~Haida Gwaii Halibut~
Tuesday Mar. 3

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, spring coleslaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~New York Striploin Steak and Prawns~

     Thursday Mar / 5

~Two Rivers New York Striploin Steak and Prawns~
Grass-fed AAA Alberta beef striploin, butter basted and chargrilled to desired doneness. Served with a wild mushroom bordelaise sauce, rosemary roasted fingerling potatoes, fresh seasonal vegetables, and jumbo black tiger prawns sauteed with garlic and white wine.
~36~

 

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~Bison Salisbury Steak~

Mar. 8
APPETIZER

~Summer Strawberry Spinach Salad~
Fresh local strawberries, and spinach, with red onions, feta cheese, and roasted pistachios, in a balsamic strawberry vinaigrette.

MAIN

~Bison Salisbury Steak with Mushroom Gravy~
Pan seared Alberta grass-fed ground bison, seasoned with fresh herbs and spices. Served with caramelized onions, wild mushroom pan gravy, buttermilk and herb mash potatoes, roast carrots, and local charred sweet corn.

DESSERT
~Please Ask Your Server~
~36~