~Haida Gwaii Halibut~
Tuesday May 12

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, grilled corn and red cabbage slaw, hand breaded crispy onion rings, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Pease Country T-Bone Lamb Chops~

     Thursday May / 14

~Pease Country T-Bone Lamb Chops~
Chargrilled short loin chops, with a lemon-mint pesto. Served with garlic and Parmesan roasted fingerling potatoes, green beans with almonds, grilled sweet peppers.
~28~

 

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~Bison Salisbury Steak with Mushroom Gravy~

May  17
APPETIZER
~Panzanella Salad~
Rainbow cherry tomatoes, cucumbers, avocado, chargrilled bell peppers, red onions, fresh basil, crispy capers, tossed in a Dijon-shallot, and fresh basil vinaigrette, topped with pan fried bread.

MAIN
~Bison Salisbury Steak with Mushroom Gravy~
Pan seared Alberta grass-fed ground bison, seasoned with fresh herbs and spices. Served with caramelized onions, wild mushroom pan gravy, buttermilk and herb mash potatoes, roast carrots, and local charred sweet corn.

DESSERT
~Please Ask Your Server~
~34~