~Haida Gwaii Halibut~
Tuesday June 23

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, crispy hand breaded onion rings, light summer slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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HAPPY FATHER’S DAY

~AAA Certified Angus Prime Rib Roast~

Sunday June 21

APPETIZER
~Chopped Salad~
Crisp butter lettuce, tomato, cucumber, radish, snap peas, scallions, pickled red onion, house made ranch dressing, fresh mint chiffonade.

MAIN
~AAA Certified Angus Prime Rib Roast~
Pasture-raised prime rib, served with red wine jus, traditional house made Yorkshire pudding, buttermilk mashed potatoes, grilled asparagus, baby carrots, and chargrilled sweet peppers.

DESSERT
~Please Ask Your Server~
~46~