~Fresh West Coast Ling Cod~
Tuesday Apr.15

~Fish and Chips~
Fresh West Coast ling cod, in a crispy fresh herb and masa corn flour beer batter. Served with house cut fries, southern style coleslaw and fresh dill tarter sauce.
One Piece ~22~
Two Pieces ~26~
***Gluten free option available***

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~Peace Country T-Bone Lamb Chops~

Thursday April / 17

~Peace Country T-Bone Lamb Chops~
Chargrilled short loin chops, with a rosemary demi glaze. Served with a minted green pea puree, roasted fingerling potatoes, grilled asparagus, baby carrots, and French green beans.
~28~

 

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~Yarrow Meadows ~ Coq Au Vin~

Sunday April 20

APPETIZER
~BLT Wedge Salad~
Crisp iceberg lettuce, drizzled with house made ranch dressing with vine-ripened cherry tomatoes, warm bacon lardons, and pickled onion.

MAIN
~Yarrow Meadows ~ Coq Au Vin~
Cage-free chicken supreme, marinated in red wine and sage, slow simmered in a light cream and fresh herb reduction. Served with buttermilk and chive potato puree, bacon lardons, haricot vert, wild mushrooms, heirloom carrots, and crispy sage leaves.

DESSERT
~Please Ask Your Server ~
~33~