~Fresh West Coast ling cod~
Tuesday March. 11

~Fish and Chips~
Fresh West Coast ling cod, in a crispy fresh herb and masa corn flour beer batter. Served with house cut fries, light cabbage slaw and fresh dill tarter sauce.
One Piece ~22~
Two Pieces ~26~
***Gluten free option available***

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~Fraser Valley – ‘Tomahawk’ Pork Chop~

Thursday Mar / 13

~Fraser Valley – ‘Tomahawk’ Pork Chop~
 Pasture raised pork, marinated in fresh herbs, and star anise. Pan roasted and served with a classic  sauce Robert, roasted balsamic onion, thyme scented roast fingerling potatoes, grilled asparagus, baby carrots, French green beans and sweet peppers.
~28~

 

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~Two Rivers Bison Meatloaf~

Sunday March 16

APPETIZER
~ Caprese Flatbread ~
Rosemary Flatbread brushed with garlic infused olive oil, topped with oven dried cherry tomatoes, fresh basil, Bocconcini mozzarella pearls, toasted pine-nuts, and baby arugula, finished with a cherry balsamic reduction and extra virgin olive oil.

MAIN
~Two Rivers Bison Meatloaf~
Pasture raised lean ground bison meatloaf, oven baked and served with a savoury caramelized onion and mushroom gravy, roasted garlic mashed potatoes, maple glazed baby carrots, and green beans amandine.

DESSERT
~Please Ask Your Server ~
~34~