~Haida Gwaii Halibut~
Tuesday May 26

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded crispy onion rings, Asian slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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~Yarrow Meadows Crispy Chicken Schnitzel~

May  31
APPETIZER
~Summer Spinach Salad~
Baby spinach, fresh strawberries, pickled red onions and goat cheese, tossed in a balsamic vinaigrette, garnished with candied walnuts.

MAIN
~Yarrow Meadows Crispy Chicken Schnitzel~
Cage-free chicken breast, in a smoked paprika panko breading, pan seared and served with a light lemon cream sauce, buttermilk mashed potatoes, ambrosia apple and fig chutney, fresh market vegetables.

DESSERT
~Please Ask Your Server~
~36~