~Haida Gwaii Halibut~
Tuesday Aug. 25

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, grilled corn cabbage slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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~Pease Country Roast Leg of Lamb~

Sunday Aug. 23

APPETIZER
~Autumn Butternut Squash Salad~
Organic live greens with roasted butternut squash, orange supremes, dried cranberries, caramelized pears, goat cheese, and sunflower seeds, tossed in a cranberry vinaigrette dressing.

MAIN
~Peace Country Roast Leg of Lamb~
Pasture-raised lamb, slow roasted with a rosemary rub and served with a fine herb red wine jus, minted peas, roasted fingerling potatoes, and locally sourced fresh vegetables.

DESSERT
~Please Ask Your Server~
~37~