~Haida Gwaii Halibut~
Tuesday Oct. 6

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, old-fashioned coleslaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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~Red Pepper and Spinach Pesto Lasagna~

Sunday Oct. 4 

APPETIZER
~Grilled Romaine Caesar Salad~
Chard romaine hearts, crispy capers, Grana Padano cheese, toasted garlic croutons, with “no-anchovy” Caesar dressing, and fresh lemon.

MAIN
~Spinach Pesto Lasagna~
Lasagna noodles layered with fresh pesto alfredo sauce, sautéed spinach, wild mushrooms, grilled zucchini, ricotta, mozzarella, and parmesan cheese. Garnished with toasted pine nuts, and served with crusty sourdough.

DESSERT
~Please Ask Your Server~
~34~