~Haida Gwaii halibut fillet~
Tuesday Nov 19

~Fish and Chips~
Haida Gwaii halibut fillet, in a crispy fresh herb and masa corn flour beer batter. Served with hand cut fries, cranberry-walnut slaw and fresh dill tarter sauce.
One Piece ~23~
Two Pieces ~28~
***Gluten free option available***


~Beef Hanger Steak and Prawns~

Thursday Nov 21

~Hop Creek-Beef Hanger Steak and Prawns~
Chargrilled marinated steak, jumbo black tiger prawns, sautéed in garlic and white wine. Served with a green peppercorn and brandy sauce, rosemary roasted fingerling potatoes, and fresh seasonal market vegetables.
~31~


 

Sunday Nov 24 

~Asparagus and Cauliflower Cannelloni~

APPETIZER
~Mixed Beet and Goat Cheese Salad~
Roasted and house pickled beets, arugula, goat cheese
candied walnuts, fresh orange, champagne vinaigrette.

MAIN
~Asparagus and Cauliflower Cannelloni~
Grilled asparagus, roasted cauliflower and braised spinach hand rolled in fresh cannelloni pasta with asiago cheese, topped with a roasted red pepper and pear coulis and oven baked. Garnished with grana pana, and served with Caesar salad and grilled parmesan sourdough.

DESSERT
~Please Ask Your Server~
~32~