~Haida Gwaii Halibut~
Tuesday Aug. 4

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, citrus and fennel slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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~Classic Spinach and Ricotta Cannelloni~

Sunday Aug. 9

APPETIZER
~Grilled Peach Salad~
Mixed leafy greens, fresh honey glazed grilled peaches, blueberries, candied walnuts and goat cheese, with a lemon tarragon vinaigrette.

MAIN
~Classic Spinach and Ricotta Cannelloni~
Braised spinach, onions, garlic and fine herbs, hand rolled in fresh cannelloni pasta with ricotta cheese, topped with a tangy roasted Roma tomato rosé sauce and oven baked. Garnished with grana padano and fresh basil. Served with a side of caramelized pears and grilled focaccia.

DESSERT
~Please Ask Your Server~
~34~