~Haida Gwaii Halibut~
Tuesday Oct. 27

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, apple and fennel slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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~Two Rivers Bison Bolognese~

Sunday Oct. 25
APPETIZER

~Grilled Halloumi with Fruit Chutney~ 
Chargrilled halloumi cheese with hot honey drizzle, served with a pear, apple, and sour cherry chutney, dried dates and cranberries, toasted pistachios, and toasted crostini.

MAIN

~Two Rivers Bison Bolognese~
Pasture raised lean ground bison, simmered with red wine, roasted garlic, Italian tomatoes, red onions, and carrots. Tossed with rigatoni pasta, and finished with grated parmesan, fresh chopped herbs, and a Side of grilled rosemary focaccia.

DESSERT
~Please Ask Your Server~
~37~