About – Locus Restaurant + Lounge

About Locus

Located in Vancouver’s busy, thriving and trendy Main Street neighborhood, Locus Restaurant and Lounge offers an eclectic fusion of modern and classic favourites. As a funky eatery with gothic decor serving seasonal eats, local wines and craft beers, we thrive on creating globally inspired, innovative dishes and delicious daily specials.

Catering to diverse tastes, we feature a variety of meat, seafood and vegetarian choices that are constantly refreshed to reflect the best local and seasonal ingredients.

Established on 1998, Locus offers a casually unique dining experience that welcomes both locals and newcomers alike. Locus Lounge offers daily food and drink specials for brunch, lunch, happy hour and dinner.

Visit Locus Lounge and enjoy the natural yet unique and dynamic, gothic decor. The atmosphere is friendly, cozy and casual, so relax and enjoy your dining experience!

Team

Fredric Miller, Owner + General Manager

Coming from a family of restaurateurs, Fredric is no stranger to the industry as he’s worked, managed and owned restaurants in Saskatchewan and Calgary with his family. Born and raised in Saskatchewan, Fredric moved to Vancouver in 1992. In 1997, he found the perfect space to open a new restaurant. After a year of renovations, Locus officially opened it’s doors on April 1998. Locus Restaurant and Lounge has been a staple on Main Street and has grown with the neighborhood as it flourished into the trendy locale it is today.

Favorite dish: Chicken Supreme
Favorite drink: Jameson McCree

Jeff Fischer, Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

Favorite Brunch dish: Ham and 3 Cheese Benny
Favorite drink: 1516 Lager