Weekend Brunch Features
Aug. 22  / Aug. 23

VEGETARIAN
~Turkish Style Breakfast Scrambler~
Cage-free eggs soft scrambled in basil olive oil, with bell peppers, scallions, Roma tomatoes, dried Turkish figs, red pepper chilli flakes, and smoked paprika. Garnished with crumbled feta cheese, pickled red onions and fresh Basil. Served with hand cut Yukon gold hash browns, Gemlik olives and grilled mini naans.
~23~

 PROTEIN
~Two Rivers Beef Cheeks Breakfast Hash~
Slow braised grass-fed pulled beef, pan seared with smoked bacon, charred corn, caramelized onions, wild mushrooms, grilled peppers, Yukon gold potatoes, and mozzarella. Topped with cage-free eggs any style and smoked paprika. Served with crusty sourdough toast.
~26~

LUNCH
~Seafood Pescatore~
Black tiger prawns, Hokkaido Sea scallops, Humboldt squid, and fresh market seafood, tossed with Kalamata olives, sundried tomatoes, braised fennel, and capers, in a mild spice clam-tomato sauce. Served over linguine pasta, and finished with basil infused olive oil, and fresh chopped herbs.
~27~