Weekend Brunch Features
May 30 / May 31

VEGETARIAN
~Green Onion and Parmesan Pancakes~
Savory fluffy pancakes, with green onions, charred corn, grilled asparagus, and parmesan, garnished with a chilli oil drizzle, crispy basil, and fresh chopped tomatoes. Served with cage-free eggs any style, hand cut Yukon gold hash browns, and fresh fruit.
~23~

 PROTEIN
~Two Rivers New York Striploin Breakfast Hash~
Grass-fed AAA Alberta beef, thinly sliced and pan seared with bacon, charred corn, caramelized onions, wild mushrooms, grilled peppers, Yukon gold hash, and mozzarella. Topped with cage-free eggs any style and smoked paprika. Served with hand cut Yukon gold hash browns, and rustic sour dough toast.
~25~

LUNCH
~Seafood Pescatore~
Black tiger prawns, Hokkaido Sea scallops, Humboldt squid and market fresh seafood, tossed with linguine pasta, Kalamata olives, sundried tomatoes, braised fennel and capers, in a spicy clam and tomato sauce. Finished with basil infused olive oil and fresh herbs.
~27~