Weekend Brunch Features
July 11 / July 12

VEGETARIAN
~Wild Mushroom and Halloumi Breakfast Naan~
Grilled garlic naan bread, topped with mix wild mushrooms, caramelized onions, bell peppers, and halloumi cheese. Oven baked, and garnished with baby arugula, toasted pine nuts, and a honey-sriracha drizzle. Served with cage-free eggs any style, hand cut Yukon gold hash browns, and fresh fruit.
~23~

 PROTEIN
~Pease Country Lamb Sirloin Breakfast Hash~
Pulled slow braised lamb, pan seared with, bell peppers, spinach, roasted zucchini, white onions, fingerling potatoes, sun-dried figs and guyrere cheese. Served with free-run eggs any style, grilled sour dough and fresh fruit.
~25~

LUNCH
~Mediterranean Tagliatelle with Grilled Halloumi~
Roasted bell peppers, artichoke hearts, Kalamata olives, asparagus, snap peas, spinach, caramelized fennel, crispy capers, toasted pine nuts, in a lemon infused chilli garlic olive oil. Served over tagliatelle topped with grilled halloumi.
~24~