Daily Brunch Features / Tuesday Aug. 25
SMOOTHIE ~ Blueberry, Pineapple, and Banana ~ with your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, or 2% Milk ~8~
COCKTAIL ~ Raspberry Screwdriver ~ Raspberry Vodka, Chambord, Fresh Orange ~11~
BEER ~ Hoyne Brewing ~ German Style Pilsner ~6~
Rotating Tap ~ Hoyne Brewing ~ Framboozle – Raspberry Ale ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters
~6~
SOUP
~Authentic Cream of Asparagus~
~New England Style Seafood Chowder~
~12~
VEGETARIAN
~Garden Vegetable Scrambler on Cheese Bread~
Free-run eggs, soft scrambled with steamed broccoli florets, sun-dried tomatoes, and parmesan, on toasted sour dough cheese bread, brushed with fresh basil pesto, and garnished with toasted pine nuts. Served with Yukon gold hash browns and fresh fruit.
~23~
PROTEIN
~Blackened Arctic Char Eggs Benedict~
Pan seared blackened filet, topped with fresh tomato, arugula, bell peppers, poached free-run eggs, and house lemon scented hollandaise, on toasted rustic sour dough, and garnished with crispy capers. Served with hand cut Yukon gold hash browns and fresh fruit.
~25~
SOUP AND SANDWICH
~Two Rivers Wild Boar Grilled Cheese~
Slow braised pulled boar, baby arugula, caramelized onions, and aged white cheddar, on toasted artisan sourdough. Served with Boston leafy greens, and your choice of soup, or house cut fries.
~23~
LUNCH
~Summer Succotash Gnocchi~
Hand rolled basil infused potato gnocchi, pan seared in herb butter with fresh rosemary and thyme, wild mushrooms, spinach, cherry tomatoes, charred corn, snap peas, and cannellini beans. Finished with, torn basil and parmesan.
~27~
DESSERTS
Strawberry Short Cake with Blueberries and Chantilly Whip
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
B.C. Peach and Blueberry Crème Brûlée
Spiced Rum-Mango Cheese Cake with Chantilly Whip
~13~