Daily Brunch Features / Wednesday July 15
SMOOTHIE ~ Fresh Blueberry, Pineapple and Banana ~ with your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, or 2% Milk ~8~
COCKTAIL ~ Raspberry Cosmopolitan ~ Vodka, Cointreau, Chambord, Cranberry and Lime Juice ~11~
BEER ~ Strange Fellows Brewing ~ Talisman Pale Ale ~6~
Rotating Tap ~ Twin Sails Brewing ~ Dat-Juice Citrus Pale Ale ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters
~6~
SOUP
~Tomato Garden Vegetable~
~Wild Mushroom with Lamb Merguez ~
~12~
VEGETARIAN
~Garden Vegetable – Pesto Scrambler~
Cage-free eggs soft scrambled with fresh basil pesto, chargrilled asparagus and bell peppers, wild mushrooms, baby spinach, and parmesan cheese. Served on crispy sour dough cheese bread, with a side of, Yukon gold hash browns and fresh fruit.
~21~
PROTEIN
~California Eggs Benedict with Bacon~
Toasted sour dough English, smoked maple bacon, grilled heirloom tomato, fresh avocado, poached free-run eggs and house made hollandaise. Served with hand cut Yukon gold hash browns, and fresh fruit.
~22~
SOUP AND SANDWICH
~Monte Cristo Grilled Cheese~
Old fashioned ham, gruyere cheese and green onions, with honey-Dijon aioli on grilled egg dipped artisan sour dough. Served with organic baby greens and your choice of soup, or hand cut fries.
~21~
LUNCH
~Seafood Pescatore~
Black tiger prawns, Hokkaido Sea scallops, Humboldt squid and market fresh fish, tossed with linguine pasta, Kalamata olives, sundried tomatoes, braised fennel and capers, in a spicy clam and tomato sauce. Finished with basil infused olive oil and fresh herbs.
~27~
DESSERTS
Fresh Blueberry, Dried Cranberry, and Banana Bread Pudding à La Mode
Dark Cherry, Grand Marnier and Lemon Cheese Cake with Chantilly Whip
Strawberry-Rhubarb Crème Brûlée
Fresh Raspberry Crumble à La Mode
~13~