Daily Brunch Features / Tuesday Sept. 15
SMOOTHIE ~ Mango, Avocado, and Banana ~ with your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, or 2% Milk ~8~
COCKTAIL ~ Orange Crush ~ Vodka, Cointreau, orange juice, lemon-Lime Soda ~11~
BEER ~ Strange Fellows Brewing ~ Jongleur – Belgian Style Witbier (cans) ~5~
Rotating Tap ~ Hoyne Brewing ~ Framboozle – Raspberry Ale ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters
~6~
SOUP
~Broccoli-Asparagus with Aged Cheddar~
~Chilli-Lime Chicken Chowder~
~12~
VEGETARIAN
~Pesto Breakfast Scrambler on Croissant~
Cage-free eggs soft scrambled with fresh bell peppers, grilled asparagus, and spring onions. Served on a crispy croissant, brushed with fresh basil pesto, topped with brie cheese, and oven baked. Finished with fresh avocado, and toasted pine nuts, with a side of hand cut Yukon gold hash browns, and fresh fruit.
~22~
PROTEIN
~Scallop and Bacon Breakfast Hash~
Crispy smoked bacon, fingerling potatoes, baby spinach, wild mushrooms, bell peppers and jack cheese, topped with pan seared maple glazed Hokkaido scallops. Served with free-run eggs any style, grilled rustic sourdough and fresh fruit.
~26~
SOUP AND SANDWICH
~Two Rivers Roast Beef~
Shaved pasture-raised roast beef, romaine lettuce, sliced tomato, mozzarella cheese, and mild Dijon aioli. Served on toasted onion bun, with a side of live leafy greens and your choice of soup, or hand cut fries.
~23~
LUNCH
~Yarrow Meadows Chicken Primavera Pasta~
Grilled asparagus, English peas, red peppers, fresh basil, and Parmigiano-Reggiano, slow simmered in lemon zest cream sauce, with fine herbs. Served over Linguini, and topped with cage-free roast chicken breast.
~25~
DESSERTS
Salted Butterscotch Ripple and Banana Bread Pudding à La Mode
Dark Cherry Chocolate Cheesecake with Chantilly Whip
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
White Chocolate-Raspberry Crème Brûlée
~13~