Daily Brunch Features / Wednesday Aug. 5
SMOOTHIE ~ Blueberry, Pineapple, and Banana ~ with your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, or 2% Milk ~8~
COCKTAIL ~ Peach Aperol Spritz ~Aperol, Prosecco, Peach Nectar, Club Soda ~11~
BEER ~ Strange Fellows Brewing ~ Talisman Pale Ale ~6~
Rotating Tap ~ Twin Sails Brewing ~ Would Crush – Raspberry Wheat Ale ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters
~6~
SOUP
~Wild Mushroom Vegetable with Parmesan~
~Coconut-Ginger Vegetable with Chicken~(Mild-Spice)
~12~
VEGETARIAN
~Vegetable Breakfast Quesadilla~
Cage-free eggs infused with basil pesto, soft scrambled with sundried tomatoes, caramelized onions, bell peppers, baby spinach, and aged white cheddar, in a grilled spinach tortilla. Served with fresh avocado, salsa, hand cut Yukon gold hash browns, and fresh fruit.
~23~
PROTEIN
~Duck Confit Eggs Benedict~
Fraser Valley cage-free pulled duck, served on toasted English muffin, with caramelized pears, red onions, and brie cheese. Oven baked and finished with cage-free poached eggs, house hollandaise, and toasted pine nuts. Served with hand cut Yukon gold hash browns and fresh fruit.
~24~
SOUP AND SANDWICH
~Monte Cristo Grilled Cheese~
Old fashioned ham, gruyere cheese and green onions, with honey-Dijon aioli on grilled egg dipped artisan sour dough. Served with live leafy greens and your choice of soup, or hand cut fries.
~21~
LUNCH
~Greek Style Orzo Pasta with Prawns~
Kalamata olives, marinated artichokes, ripe tomatoes, red bell peppers, red onions, fresh garlic, and orzo, slow simmered in virgin olive oil, with Roma tomato puree and fine seasoning. Served with grilled black tiger prawns, and mini pitas.
~27~
DESSERTS
Mixed Berry Vanilla Cake Served Warm with Ice Cream
Fresh Strawberry-Rhubarb Bread Pudding à la mode
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
White Chocolate-Raspberry Cheese Cake with Chantilly Whip
~13~