Daily Brunch Features / Wednesday June 3
SMOOTHIE ~ Strawberry-Lemonade, and Banana ~ with your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, or 2% Milk ~8~
COCKTAIL ~Raspberry Cosmopolitan on The Rocks ~ Vodka, Cointreau, Chambord, Cranberry and Lime Juice ~11
BEER ~ Strange Fellows Brewing ~ Talisman Pale Ale ~6~
Rotating Tap ~ Four Winds Brewing ~ Hazy Pale Ale ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters
~6~
SOUP
~Coconut Carrot Ginger~
~Black Bean and Shrimp Chowder~
~12~
VEGETARIAN
~Tomato and Avocado Eggs Benedict~
Toasted sourdough English muffin, topped with fresh sliced avocado seasoned with lemon-sea salt and crack pepper, tomatoes, baby spinach, and gruyere cheese, finished with free-run poached eggs, and house hollandaise. Garnished with smoked paprika, and chives. Served with hand cut Yukon gold hash browns and fresh fruit.\
~21~
PROTEIN
~Yarrow Meadows Roast Chicken Omelette~
Cage-free sliced roast chicken breast, smoked bacon, charred corn, baby spinach, and jack cheese, folded into free-run eggs, and garnished with fresh basil pesto. Served with Yukon gold hash browns and fresh fruit.
~24~
SOUP AND SANDWICH
~Bacon Mushroom Melt~
Smoked maple bacon, sautéed wild mushrooms, spinach and mozzarella cheese, and smoked paprika aioli, on grilled artisan whole wheat. Served with organic Boston greens, and your choice of soup, or house cut fries.
~21~
LUNCH
~Blackened Mango Wild Sockeye Salmon~
Blackened chipotle-mango filet, served with roasted fingerling potatoes, honey grilled asparagus, heirloom carrots and grilled zucchini medallions.
~26~
DESSERTS
Chocolate Banana and Dried Date Bread Pudding à La Mode
Pecan Pie Cheese Cake with Chantilly Whip
Fresh Blueberry-Lemon Crème Brûlée
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
~13~