Daily Brunch Features / Thursday May 14
SMOOTHIE ~ Blueberry, Basil, and Banana ~ with your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, 0r 2% Milk ~8~
COCKTAIL ~ Fuzzy Navel ~ Vodka, peach schnapps, fresh orange juice, orange twist ~11
BEER ~ Strange Fellows Brewing ~ Talisman Pale Ale ~6~
Rotating Tap ~ Honye Brewing ~ Old Style Pilsner ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters
~6~
SOUP
~Cream of Asparagus with Toasted Almonds and Tarragon~
~Corn Chowder with Smoked Ham and Bacon~
~12~
VEGETARIAN
~Vegetable Breakfast Tacos~
Cage-free eggs soft scrambled with red peppers, spring onions, julienne iceberg lettuce, jack cheese, tomato salsa, fresh avocado and cilantro. Served in a warm soft shell flour tortilla, with a side of hand cut Yukon gold hash browns and fresh fruit.
~21~
PROTEIN
~Country Ham Breakfast Croissant~
Cage-free eggs, soft scrambled with grilled artisan ham, baby spinach, sun-dried tomatoes, and mozzarella cheese, on a toasted croissant, finished with honey Dijon mustard. Served with hand cut Yukon gold hash browns and fresh fruit.
~22~
SOUP AND SANSWICH
~Asparagus Grill Cheese~
Chargrilled asparagus, baby spinach, gruyere cheese and fresh basil pesto. Served on grilled artisan sourdough, with a side of Boston leafy greens, and your choice of soup, or house cut fries.
~20~
LUNCH
~Grilled Halloumi “Cacio e Pepe”~
Wild mushrooms, arugula, grilled asparagus, bell peppers fresh cracked black pepper and parmesan, sauteed in sage brown butter, served over angel hair pasta and topped with chargrilled halloumi cheese and roasted pine nuts.
~24~
DESSERTS
White Chocolate and Raspberry Bread Pudding à La Mode
Mango and Malibu Rum Cheese Cake with Chantilly Whip
Fresh Strawberry, Rhubarb and Orange Crème Brûlée
Chocolate Molten Lava Cake, with Vanilla Bean Ice Cream
~13~