Great Food On Main

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Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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Dinner Specials

Daily dinner specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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Weekly Features

Thursday Feature

Thursday, February 20th, 2020 Two Rivers Baby Back Ribs Slow-braised Fraser Valley half-rack pork ribs, smoky raspberry pepper BBQ sauce, warm crushed root vegetable and potato salad, scallions, and lemon. ~23~ Make your reservation online with the form on the right

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Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

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Testimonials

It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.​
Sarah Files
This place is amazing in every way. Very creative global fusion cuisine. Their dinner specials are consistently delicious with decent portion sizes. The staff is friendly and attentive and the atmosphere is cozy. Wait times for food tend to be on the longer side but it's worth it!
Marco Bossow
Wild boar poutine. Eat it. Great spot for a date night, a casual Sunday brunch, or a quick lunch. Their menu is solid, and the fresh sheet rarely disappoints. If you go early enough on a week night, you can even bring kids - it's not so swanky that you get stared at! They're also super flexible with dishes, catering to picky eaters. It's a favourite in the area!
Callie Service
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Our Chefs

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

Dustin Adekat, Dinner Chef

With his 20 years culinary experience, Dustin is the only Aboriginal double Red Seal Chef in Canada as Rider Chef for Live Nation. His unique and adventurous style has taken him all over the world on luxury cruise ships and mega yachts, holding the position of executive chef for some of the biggest rock stars today.

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