Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.
Great Food On Main
Thursday, June 6th, 2019 Charred Whole Quail“Ras el Hanout” rubbed char-roasted quail, citrus-herb oil, orange supremes, roasted squash & chickpea hash with fresh parsley, mint, cilantro, snap peas, garden radish, crumbled chèvre, sunflower seed crunch, pickled red cabbage24 Make your reservation
James Green, Head Chef
James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.
Jeff Fischer, Sous Chef
Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.