Great Food On Main

Welcome Back!

Locus is open for dine-in, take out and delivery.

Precautions You Can Expect From Locus During this Pandemic

As the health of our customers and staff are extremely important to us, we’ve taken extra care to perform the following daily disinfection protocols:

  • All staff (kitchen and food handlers) wear protective masks & gloves
  • All food is sealed
  • 2m markers at the entrance
  • 1 person max allowed inside at a time
  • Practising safe distancing (including staff)
  • All Menus
  • POS System + Computer
  • Card Readers (after every use)
  • Trays­
  • Door handles
  • Bathrooms
    • sanitized every 15 minutes­
  • Expo Station
    • peppers
    • powdered sugars
  • Avoid serving straws (unless asked)
  • WASH HANDS AFTER
    • HANDLING DIRTY PLATES & GLASSES
    • HANDLING MONEY/CARDS
  • Disinfecting all phones regularly
  • All standard sanitary measures

Please click here to view our plan and policies.

COVID-19 Safety Plan for Locus Restaurant and Lounge
Last Updated: May 27, 2020

locus compostable straws

Testimonials

Our Chefs

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

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