Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.
Lunch Specials
Dinner Specials
Dinner Specials, Locus at Mount Pleasant and Riley Park, 4121 Main St. Make your reservations online or call.
Weekly Features
Tuesday Feature
Tuesday, August 14th, 2018 Pacific Ling Cod 2 piece Citrus beer battered Pacific Ling cod, Tabbouleh salad, House cut potato fries, mango salsa. $17 Make your reservation online using the form on the right.
Weekly Features
Thursday Feature
Thursday, August 16th, 2018 Fraser Valley Pork Cheeks –12-hour slow cooked pork cheeks, chimmichuri sauce, dried banana gremolata, coconut braised jicama root mash, charred local corn, avocado, blistered heirloom tomatoes, cilantro leaves $24 Make your reservation online with the form on the right.
Weekly Features
Sunday Feature
Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.
It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Sarah Files
James Green, Head Chef
James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.
Jeff Fischer, Sous Chef
Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.
Daniel Ring, Brunch Chef
Daniel has been in the industry since he was 17 years old. He has worked at Bacchus, in the Wedgewood Hotel and Tomato Fresh Food Café, where he found his passion for making brunch. He has taken Locus' brunch to new heights with eclectic flavours.
Latest From Facebook
For this week's Sunday dinner we're making a 3 course vegetarian meal.
locusonmain.com/sunday-feature/
locusonmain.com
3 Courses Sunday, August 19th, 2018VEGETARIAN MENU Starter Swiss Chard Caesar Salad – Fresh chard, house Caesar dressing, croutons, lemon Main Vegetarian Spaghetti & “Meatbal…