Great Food On Main

Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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Dinner Specials

Dinner Specials, Locus at Mount Pleasant and Riley Park, 4121 Main St. Make your reservations online or call.

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Weekly Features

Tuesday Feature

Tuesday, February 19th, 2019 Mediterranean spiced Pacific red Snapper, gem tomato, roasted artichoke, sundried tomato and kalmata olive salad, garlic-pepper fries and tomato-horseradish aoili. $17 Make your reservation online using the form on the right.

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Weekly Features

Thursday Feature

  Thursday, March 21st, 2019 Canadian Rangeland Bison Bavette –  Citrus-rubbed pan-roasted bison bavette steak, wild mushroom & Italian black truffle purée, roasted butternut squash, organic fingerling potatoes, English peas, pickled red cabbage 25 Make your reservation online with the

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Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

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Testimonials

Our Chefs

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

Brunch Chef

Latest From Facebook

2 days ago

Locus Lounge

We are bringing back bison for this Thursday's Butcher's Choice feature.
Canadian Rangeland Bison Bavette – Citrus-rubbed pan-roasted bison bavette steak, wild mushroom & Italian black truffle purée, roasted butternut squash, organic fingerling potatoes, English peas, pickled red cabbage. Reservations available here.
locusonmain.com/thursday-feature/
...

We are bringing back bison for this Thursdays Butchers Choice feature. 
Canadian Rangeland Bison Bavette –  Citrus-rubbed pan-roasted bison bavette steak, wild mushroom & Italian black truffle purée, roasted butternut squash, organic fingerling potatoes, English peas, pickled red cabbage. Reservations available here. 
https://locusonmain.com/thursday-feature/

 

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That looks sooooo good!

Mmmm

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