Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.
Great Food On Main
Thursday, May 23rd, 2019 Canadian Rangeland Bison BavetteGrilled rosemary-lime kefir crusted bison bavette steak, chimichurri sauce, smoked paprika organic fingerling potato hash with charred Fraser Valley corn, preserved chili ancho, fresh avocado, house-cured bison “bacon” crumble, pickled red cabbage 25
James Green, Head Chef
James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.
Jeff Fischer, Sous Chef
Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.