Great Food On Main

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Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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Dinner Specials

Dinner Specials, Locus at Mount Pleasant and Riley Park, 4121 Main St. Make your reservations online or call.

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Weekly Features

Tuesday Feature

Tuesday, Dec. 4th, 2018 Pacific Ling Cod Ale battered Pacific Ling Cod, kale and cucumber slaw, House cut fries, with lemon-dill aioli.  $17 Make your reservation online using the form on the right.

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locus main street restaurant dinner
Weekly Features

Thursday Feature

  Thursday, December 13th, 2018 Alberta Beef Bourguignon – Stewed AAA beef sirloin, bacon lardons, Merlot demi-glace, wild mushrooms, English peas, heirloom carrots, shallots, roasted garlic-potato purée,  $23 Make your reservation online with the form on the right.

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main street sunday dinner
Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

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Testimonials

It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.​
Sarah Files
This place is amazing in every way. Very creative Pacific Northwest cuisine. Their dinner specials are consistently delicious with decent portion sizes. The staff is friendly and attentive and the atmosphere is cozy. Wait times for food tend to be on the longer side but it's worth it!
Marco Bossow
Wild boar poutine. Eat it. Great spot for a date night, a casual Sunday brunch, or a quick lunch. Their menu is solid, and the fresh sheet rarely disappoints. If you go early enough on a week night, you can even bring kids - it's not so swanky that you get stared at! They're also super flexible with dishes, catering to picky eaters. It's a favourite in the area!
Callie Service

Our Chefs

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

daniel

Daniel Ring, Brunch Chef

Daniel has been in the industry since he was 17 years old. He has worked at Bacchus, in the Wedgewood Hotel and Tomato Fresh Food Café, where he found his passion for making brunch. He has taken Locus' brunch to new heights with eclectic flavours.

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