Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.
Great Food On Main
Thursday, October 10th, 2019 Wagyu Sirloin “Surf n’ Turf”Pan-seared butter-basted Brant Lake wagyu sirloin cap steak, grilled jumbo prawns, demi-glace, sea salt pont neuf potatoes, seasonal vegetables, smoked paprika aioli28 Make your reservation online with the form on the right.
James Green, Head Chef
James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.
Jeff Fischer, Sous Chef
Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.
Dustin Adekat, Dinner Chef
With his 20 years culinary experience, Dustin is the only Aboriginal double Red Seal Chef in Canada as Rider Chef for Live Nation. His unique and adventurous style has taken him all over the world on luxury cruise ships and mega yachts, holding the position of executive chef for some of the biggest rock stars today.