Great Food On Main

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Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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Dinner Specials

Dinner Specials, Locus at Mount Pleasant and Riley Park, 4121 Main St. Make your reservations online or call.

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Weekly Features

Tuesday Feature

Tuesday, May 7th, 2019 Local Pacific Ling Cod, in a 1516 Bavarian lager batter, with house cut sea salt potato fries, classic Caesar salad and burnt honey-tarragon aioli. $17 Make your reservation online using the form on the right.

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Weekly Features

Thursday Feature

Thursday, June 6th, 2019  Charred Whole Quail“Ras el Hanout” rubbed char-roasted quail, citrus-herb oil, orange supremes, roasted squash & chickpea hash with fresh parsley, mint, cilantro, snap peas, garden radish, crumbled chèvre, sunflower seed crunch, pickled red cabbage24 Make your reservation

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Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

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Testimonials

It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.​
Sarah Files
This place is amazing in every way. Very creative global fusion cuisine. Their dinner specials are consistently delicious with decent portion sizes. The staff is friendly and attentive and the atmosphere is cozy. Wait times for food tend to be on the longer side but it's worth it!
Marco Bossow
Wild boar poutine. Eat it. Great spot for a date night, a casual Sunday brunch, or a quick lunch. Their menu is solid, and the fresh sheet rarely disappoints. If you go early enough on a week night, you can even bring kids - it's not so swanky that you get stared at! They're also super flexible with dishes, catering to picky eaters. It's a favourite in the area!
Callie Service
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Our Chefs

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

Brunch Chef

Latest From Facebook

Locus Lounge

3 hours ago

Locus Lounge

For Car Free Day, this week's Sunday 3 course family dinner is...
Starter
Chef’s Seasonal Salad – Mixed greens, heirloom tomatoes, snap peas, radish, boiled free-range egg, wildflower honey-candied hazelnut crumble, house dressing

Main
Pork Tenderloin – Rosemary-thyme roasted Fraser Valley pork tenderloin, red wine-Dijon pan sauce, organic fingerling potatoes, seasonal vegetables

Dessert
“In the Moment” – Ask your server.
locusonmain.com/sunday-feature/ ...

For Car Free Day, this weeks Sunday 3 course family dinner is... Starter Chef’s Seasonal Salad – Mixed greens, heirloom tomatoes, snap peas, radish, boiled free-range egg, wildflower honey-candied hazelnut crumble, house dressing Main Pork Tenderloin – Rosemary-thyme roasted Fraser Valley pork tenderloin, red wine-Dijon pan sauce, organic fingerling potatoes, seasonal vegetables Dessert “In the Moment” – Ask your server. https://locusonmain.com/sunday-feature/
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