Great Food On Main

Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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Dinner Specials

Daily dinner specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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locus main street restaurant dinner
Weekly Features

Thursday Feature

Thursday, December 12th, 2019 Classic Beef Bourguignon  Braised grass-fed Alberta beef sirloin, red wine demi glace, bacon, wild & cultivated mushrooms, heirloom carrot, English peas, crushed Yukon gold potatoes, French radishes-25-   Make your reservation online with the form on the right.

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main street sunday dinner
Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

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Testimonials

Our Chefs

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

Dustin Adekat, Dinner Chef

With his 20 years culinary experience, Dustin is the only Aboriginal double Red Seal Chef in Canada as Rider Chef for Live Nation. His unique and adventurous style has taken him all over the world on luxury cruise ships and mega yachts, holding the position of executive chef for some of the biggest rock stars today.

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