Locus Restaurant and Lounge
We're open for dine-in, take out and delivery.
Locus is open for dine-in, take out and delivery.
Precautions You Can Expect From Locus During this Pandemic
As the health of our customers and staff are extremely important to us, we’ve taken extra care to perform the following daily disinfection protocols:
- All staff (kitchen and food handlers) wear protective masks & gloves
- All food is sealed
- 2m markers at the entrance
- 1 person max allowed inside at a time
- Practising safe distancing (including staff)
- All Menus
- POS System + Computer
- Card Readers (after every use)
- Door handles
- sanitized every 15 minutes
- Expo Station
- powdered sugars
- Avoid serving straws (unless asked)
- WASH HANDS AFTER
- HANDLING DIRTY PLATES & GLASSES
- HANDLING MONEY/CARDS
- Disinfecting all phones regularly
- All standard sanitary measures
James Green, Head Chef
James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.
Jeff Fischer, Sous Chef
Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.