Great Food On Main

Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

Read More »

Dinner Specials

Dinner Specials, Locus at Mount Pleasant and Riley Park, 4121 Main St. Make your reservations online or call.

Read More »
happy hour main street
Book a table
Contact Details
locus main st restaurant fish chips
Weekly Features

Tuesday Feature

Tuesday, January 15th, 2019 Moroccan citrus spiced Pacific Red Snapper, Dageraad passionfruit wheat ale battered, with quinoa, raisin and arugula salad, House cut Cajun fries and honey-tarragon aioli. $17 Make your reservation online using the form on the right.

Read More »
locus main street restaurant dinner
Weekly Features

Thursday Feature

  Thursday, January 17th, 2019 Canadian Rangeland Elk Short Ribs – 12 hour braised elk short ribs, Saskatoon berry Bordelaise sauce, roasted fingerling potatoes, caramelized fennel, pickled red beet, heirloom carrots, charred broccolini, purple radish 24 Make your reservation online with the form on the right.

Read More »
main street sunday dinner
Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

Read More »

Testimonials

Our Chefs

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

daniel

Daniel Ring, Brunch Chef

Daniel has been in the industry since he was 17 years old. He has worked at Bacchus, in the Wedgewood Hotel and Tomato Fresh Food Café, where he found his passion for making brunch. He has taken Locus' brunch to new heights with eclectic flavours.

Latest From Facebook

1 day ago

Locus Lounge

Winner, winner chicken pot pie. Our 3 course Sunday dinner is for chicken lovers, Chef’s salad with hard-boiled egg starter and chicken pot pie entree, choice of dessert.
Make your reservation online.
locusonmain.com/sunday-feature/
...

Winner, winner chicken pot pie. Our 3 course Sunday dinner is for chicken lovers, Chef’s salad with hard-boiled egg starter and chicken pot pie entree, choice of dessert. 
Make your reservation online. 
https://locusonmain.com/sunday-feature/

Latest From Instagram

Visit Us