Locus Restaurant on Main St. Vancouver

Great Food On Main

Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

Dinner Specials

Dinner Specials, Locus at Mount Pleasant and Riley Park, 4121 Main St. Make your reservations online or call.

Weekly Features

Tuesday Feature

Tuesday, February 19th, 2019 Mediterranean spiced Pacific red Snapper, gem tomato, roasted artichoke, sundried tomato and kalmata olive salad, garlic-pepper fries and tomato-horseradish aoili. $17 Make your reservation online using the form on the right.

Weekly Features

Thursday Feature

Thursday, March 21st, 2019 Canadian Rangeland Bison Bavette – Citrus-rubbed pan-roasted bison bavette steak, wild mushroom & Italian black truffle purée, roasted butternut squash, organic fingerling potatoes, English peas, pickled red cabbage 25 Make your reservation online with the

Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

Testimonials

It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.

This place is amazing in every way. Very creative Pacific Northwest cuisine. Their dinner specials are consistently delicious with decent portion sizes. The staff is friendly and attentive and the atmosphere is cozy. Wait times for food tend to be on the longer side but it's worth it!

Wild boar poutine. Eat it. Great spot for a date night, a casual Sunday brunch, or a quick lunch. Their menu is solid, and the fresh sheet rarely disappoints. If you go early enough on a week night, you can even bring kids - it's not so swanky that you get stared at! They're also super flexible with dishes, catering to picky eaters. It's a favourite in the area!

Latest From Facebook

Locus Lounge

2 days ago

We are bringing back bison for this Thursday's Butcher's Choice feature.
Canadian Rangeland Bison Bavette – Citrus-rubbed pan-roasted bison bavette steak, wild mushroom & Italian black truffle purée, roasted butternut squash, organic fingerling potatoes, English peas, pickled red cabbage. Reservations available here.
locusonmain.com/thursday-feature/ ...