Dinner Features / Wednesday July 15
COCKTAIL ~ BEER
COCKTAIL ~ Strawberry Lemonade ~ Vodka, Strawberry Puree, Lemonade, Fresh Strawberries and Mint ~11~
BEER ~ Okanogan Spring Brewing ~ 1516 Bavarian Lager ~6~
ROTATING TAP ~ Twin Sails Brewing ~ Dat-Juice Citrus Pale Ale ~
BREAD BASKET
Fresh baked sourdough, with roasted red pepper butter
~6~ add roasted red pepper hummus ~4~
SOUPS
~Tomato Garden Vegetable~
~Wild Mushroom with Lamb Merguez ~
~12~
VEGETARIAN
~Gourmet Eggplant Parmigiana~
Italian eggplant, in a fine herb and panko breading, pan-seared and topped with a fresh basil marinara sauce, mozzarella, and parmesan cheese and oven baked. Served with classic penne Alfredo, baby carrots and grilled asparagus, and fresh sweet corn.
~24~
SEAFOOD
~Pacific Wild Sockeye Salmon and Scallops~
Chargrilled maple glazed salmon filet, served with seared jumbo Hokkaido Sea Scallops, roasted garlic mashed potatoes, braised fennel, and fresh market vegetables
~33~
MAIN
~Peace Country – Lamb Sirloin Brochettes~
Pasture-raised lamb sirloin, lightly marinated with rosemary and lemon, skewered with red onion and cherry tomatoes, and chargrilled. Served over sweet pepper rice pilaf, with a fresh herb salsa verde, grilled asparagus, bell pepper, and zucchini.
~31~
DESSERTS
Fresh Blueberry, Dried Cranberry, and Banana Bread Pudding à La Mode
Dark Cherry, Grand Marnier and Lemon Cheese Cake with Chantilly Whip
Strawberry-Rhubarb Crème Brûlée
Fresh Raspberry Crumble à La Mode
~13~