Dinner Features / Wednesday Aug. 5
COCK TAIL ~ BEER
COCKTAIL ~ Amaretto Cherry Sour ~ Whiskey, Amaretto, Chambord, Fresh Lemon Juice, Egg Whites, Aged Bitters ~11~
BEER ~ Okanogan Spring Brewing ~ 1516 Bavarian Lager ~6~
ROTATING TAP ~ Twin Sails Brewing ~ Would Crush – Raspberry Wheat Ale ~
BREAD BASKET
Fresh baked sourdough, with roasted red pepper butter
~6~ add roasted red pepper hummus ~4~
SOUPS
~Wild Mushroom Vegetable with Parmesan~
~Coconut-Ginger Vegetable with Roast Chicken~(Mild-Spice)
~12~
VEGETARIAN
~Pesto Penne with Halloumi~
Sauteed baby spinach, zucchini, sweet peas, red bell peppers and shallots. Slow simmered in a fresh basil pesto cream sauce, with grana padano. Served over penne pasta and topped with grilled halloumi, with a side of rustic sourdough toast.
~24~
SEAFOOD
~Blackened Wild Sockeye Salmon with Garlic Prawns~
Fresh filet pan seared in Cajun spices and jumbo prawns sautéed with garlic and white wine. Served with fresh nectarine salsa, roasted sweet pepper rice pilaf, grilled asparagus and zucchini.
~33~
MAIN
~Pease Country T-Bone Lamb Chops~
Grass-fed short loin chops, chargrilled and served with a rosemary red wine jus, garlic mashed potatoes, fresh local corn, green beans, grilled sweet peppers, and baby carrots.
~29~
DESSERTS
Mixed Berry Vanilla Cake Served Warm with Ice Cream
Fresh Strawberry-Rhubarb Bread Pudding à la mode
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
White Chocolate-Raspberry Cheese Cake with Chantilly Whip
~13~