DINNER FEATURES / TUESDAY AUG. 25
COCKTAIL ~ BEER
COCKTAIL ~ Spiced Pear Whiskey Sour ~ Whiskey, Spiced Pear Nectar, Lemon Juice, Egg Whites, Angostura Bitters ~11~
BEER ~ Yellow Dog Brewing ~ Play Dead IPA ~6~
ROTATING TAP ~ Hoyne Brewing ~ Framboozle – Raspberry Ale ~
BREAD BASKET
Fresh baked sourdough, with roasted red pepper butter
~6~ add roasted red pepper hummus ~4~
SOUPS
~Authentic Cream of Asparagus~
~New England Style Seafood Chowder~
~12~
VEGETARIAN
~Roasted Sweet Potato Gnocchi~
Hand rolled fresh basil-potato gnocchi with parmesan, pan seared in a brown butter, with roasted sweet potatoes, grilled bell peppers, baby spinach, English peas, grilled zucchini, and fresh sage. Finished with a light cream basil pesto sauce, grated parmesan, crushed red pepper flakes, and toasted pine nuts.
~27~
SEAFOOD
~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, grilled corn cabbage slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***
MAIN
~Yarrow Meadows Duck Two Ways~
Cage-free duck breast, lightly marinated with thyme and star anise, pan seared and roasted, with a confit thigh. Served with an orange and cognac pan sauce, roasted garlic mashed potatoes, fresh market vegetables, and a local peach and roasted red pepper chutney.
~34~
DESSERTS
Strawberry Short Cake with Blueberries and Chantilly Whip
Spiced Rum-Mango Cheese Cake with Chantilly Whip
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
B.C. Peach and Blueberry Crème Brûlée
~13~