Dinner Features / Wednesday June 24
COCKTAIL ~ BEER
COCKTAIL ~ Amaretto Sour ~ Amaretto, Canadian Whiskey, Lemon Juice, Simple Syrup, Egg Whites ~11~
BEER ~ Okanagan Spring Brewing ~ 1516 Bavarian Lager ~6~
Rotating Tap ~ Twin Sails Brewing ~ Dat-Juice Citrus Pale Ale ~
BREAD BASKET
Fresh baked sourdough, with roasted red pepper butter
~6~
SOUPS
~Thai Ginger Vegetable with Fresh Basil~ (Med. Spiced)
~Manhattan Seafood Chowder~
~12~
VEGETARIAN
~Summer Caprese Pasta~
Cherry tomatoes, torn basil, bocconcini mozzarella, kalamata olives, baby arugula, and cracked pepper, sauteed in fresh basil infused olive oil. Served over rigatoni noodles with a balsamic reduction drizzle, toasted pine nuts, and a side of rustic sour dough.
~24~
SEAFOOD
~Freshwater Steelhead Trout and Prawns~
Pan seared filet with jumbo black tiger prawns sautéed with garlic and white wine. Served with a fresh dill- lemon beurre blanc, roasted garlic mashed potatoes, and chef’s choice locally soured mixed vegetables.
~33~
MAIN
~Yarrow Meadows Chicken Amatriciana Penne~
Penne pasta tossed with pancetta, bell peppers, red onion and oven dried tomatoes, in a parmesan cream sauce, topped with cage-free chargrilled chicken breast and grana pada. Served with grilled sourdough
~29~
DESSERT FEATURE
Warm Orange-Cranberry Cake with toasted Walnuts and Ice Cream
~8~
DESSERTS
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
Caramelized Apple Crumble à La Mode
Blueberry Cheese Cake with Chantilly Whip
~13~