Dinner Feature / Tuesday Sept. 15
COCKTAIL ~ BEER
COCKTAIL ~ French Kiss ~ Vodka, elderflower, fresh pineapple and cranberry juice ~11~
BEER ~ Strange Fellows Brewing ~ Jongleur – Belgian Style Witbier (cans) ~5~
ROTATING TAP ~ Hoyne Brewing ~ Framboozle – Raspberry Ale ~
BREAD BASKET
Fresh baked sourdough, with roasted red pepper butter
~6~ add roasted red pepper hummus ~4~
SOUPS
~Broccoli-Asparagus with Aged Cheddar~
~Chilli-Lime Chicken Chowder~
~12~
VEGETARIAN
~Roasted Sweet Potato Gnocchi~
Hand rolled fresh basil-potato gnocchi with parmesan, pan seared, in a light cream basil pesto sauce, with fresh sage, roasted sweet potatoes, grilled bell peppers, baby spinach, English peas, grilled zucchini, grated parmesan, crushed red pepper flakes, and toasted pine nuts.
~27~
SEAFOOD
~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, apple-cranberry slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***
MAIN
~Yarrow Meadows Duck Two Ways~
Cage-free duck breast, lightly marinated with thyme and rosemary, pan seared and roasted, with a classic confit style duck thigh. Served with an orange and cognac pan sauce, sweet and russet mashed potatoes, fresh market vegetables, and a pear, apple, and sour cherry chutney.
~34~
DESSERTS
Salted Butterscotch Ripple and Banana Bread Pudding à La Mode
Dark Cherry Chocolate Cheesecake with Chantilly Whip
Chocolate Molten Lava Cake with Vanilla Bean Ice Cream
White Chocolate-Raspberry Crème Brûlée
~13~