Weekend Brunch Features
Nov 16 / Nov 17

VEGETARIAN
~Mediterranean Breakfast Hash~
Bell peppers, red onions, spinach, olives, lemon roasted russet potatoes, grilled asparagus, veggie links and feta cheese. Topped with free-run eggs any style, and fresh parsley. Served with grilled mini pitas, and fresh fruit.
~20~

 PROTEIN
~Roast Chicken Eggs Benedict~
Yarrow Meadows free-range organic chicken, on a crispy cheese potato bread,  with fresh basil-pesto, poached free-run eggs, and house hollandaise. Garnished with smoked bacon crisps, and served with Yukon gold hash browns and fresh fruit.
~23~

LUNCH
~Cache Creek – Beef Brochettes~
Pasture-raised hanger steak, marinated in red wine and fine herbs, skewered with red onions, bell peppers, and mushrooms. served over leek and wild mushroom jasmine rice, with a side of Greek salad, tzatziki, and grilled mini pitas.
~24~