Weekend Brunch Features
March 15 / March 16

VEGETARIAN
~Mediterranean Breakfast Hash~
Bell peppers, red onions, spinach, olives, braised gem tomatoes, lemon roasted russet potatoes, grilled zucchini, veggie links and feta cheese. Topped with free-run eggs any style, and fresh parsley. Served with grilled mini pitas, and fresh fruit.
~19~

 PROTEIN
~Roast Chicken Club Eggs Benedict~
Yarrow Meadows free-range chicken, arugula, tomatoes, and gruyere cheese on toasted potato cheese bread with poached cage-free eggs, and house hollandaise. Garnished with crispy maple bacon, and served with Yukon gold hash browns and fresh fruit.
~23~

LUNCH
~Confit Duck and Sage Alfredo~
Yarrow Meadows pulled duck, grilled asparagus and zucchini, wild mushrooms, braised gem tomatoes and baby arugula, sautéed in a garlic-black pepper alfredo sauce. Served over linguini noodles, with fresh sage and chives.
~24~