Weekend Brunch Features
April 26 / April 27

VEGETARIAN
~Mediterranean Breakfast Hash~
Grilled sweet bell peppers and zucchini, with red onions, spinach, olives, roasted russet potatoes, veggie links and goat cheese. Topped with free-run eggs any style, fresh tomatoes and parsley. Served with grilled pita, and fresh fruit.
~21~

 PROTEIN
~Peace Country Lamb Shank Eggs Benedict~
Pasture-raised pulled lamb, caramelized onions, grilled peppers and asiago, on toasted cheese bread, topped with poached free-run eggs and house hollandaise. Garnished with toasted pistachios and served with Yukon gold hash browns, and fresh fruit.
~23~

LUNCH
~Spring Risotto Primavera~
Arborio rice, grilled asparagus, English peas, red peppers, fresh basil, and Parmigiano-Reggiano, slow simmered in white wine, lemon-butter and fine herbs. Served with parmesan crostini.
~23~