Weekend Brunch Features
March 15 / March 16

VEGETARIAN
~Mediterranean Breakfast Hash~
Bell peppers, red onions, spinach, olives, braised gem tomatoes, lemon roasted russet potatoes, grilled zucchini, veggie links and feta cheese. Topped with free-run eggs any style, crispy chickpeas and fresh parsley. Served with grilled mini pitas, and fresh fruit.
~19~

 PROTEIN
~Roast Chicken Club Eggs Benedict~
Yarrow Meadows free-range chicken, arugula, tomatoes, and gruyere cheese on toasted potato cheese bread with poached cage-free eggs, and house hollandaise. Garnished with crispy maple bacon, and served with Yukon gold hash browns and fresh fruit.
~21~

LUNCH
~Fraser Valley – ‘Tomahawk’ Pork Chop~
Pasture raised pork, marinated in fresh herbs, and star anise. Pan roasted and served with a classic sauce Robert, roasted balsamic onion, thyme scented roast fingerling potatoes, grilled asparagus, baby carrots, French green beans and sweet peppers.
~23~