Dinner Features / Friday March 14
COCKTAIL ~ BEER
COCKTAIL ~ Blackberry Cinnamon Caipitinha ~ Cachaca, Blackberry coulis, Cinnamon Syrup, Fresh Lime Juice ~11~
BEER ~ Bridge Brewing ~ Bourbon Blood Orange Wheat Ale ~6~
ROTATING TAP ~ Parkside Brewing ~ Motel – Hazy Pale Ale
BREAD BASKET
Fresh baked sourdough, with roasted red pepper butter
~6~
~SOUPS~
~Black Bean and Corn Chowder~
~Potato Leek with Bacon and Mushrooms~
~11~
VEGETARIAN
~Braised Spinach Gnocchi~
Pan seared hand rolled spinach infused gnocchi, served in a fine herb lemon butter sauce, with cherry tomatoes, charred corn, sugar snap peas and sundried apricots. Finished with fresh basil, parmesan and toasted pine nuts.
~26~
SEAFOOD
~Haida Gwaii BC Halibut and Prawns~
Fresh char-grilled halibut filet and jumbo black tiger prawns sauteed with garlic and white wine. Served with a mango buerre Blanc, roasted pepper white and wild rice pilaf, mixed seasonal vegetables, and a mango avocado salsa.
~38~
MAIN
~Yarrow Meadows Hunter’s Chicken Supreme~
Pan seared chicken breast, simmered with wild mushrooms, cognac, white wine, tomatoes, and fresh herbs. Served with roasted fingerling potatoes and mixed seasonal vegetables.
~28~
DESSERTS
Irish Cream Cake with Dried Fruit and Ice Cream
Fresh Raspberry Crumble à la mode
White Chocolate and Raspberry Crème Brûlée
Salted Caramel and Pecan Cheese Cake
~11~