Dinner Features / Wednesday Nov 20 

COCKTAIL ~ BEER
COCKTAIL ~
Orange Empress ~ Empress Gin, Orange and Lemon Juice, Simple Syrup, Soda ~11~
BEER ~ Strange Fellows Brewing ~ Talisman Pale Ale ~6~
ROTATING TAP ~ Hoyne Brewing ~ Appleton ESB 

BREAD BASKET
Fresh baked sourdough, with roasted red pepper butter
~6~

SOUPS
~Harvest Primavera with Fresh Basil~
~Manhattan Seafood Chowder~
~11~

VEGETARIAN
~Chickpea and Spinach Fusilli~
Roasted chickpeas, braised spinach, wild mix mushrooms, English peas and sweet red peppers, slow simmered in a light alfredo sauce, with fresh herbs, lemon zest and parmesan. Served over fusilli noodles with a side of sourdough garlic toast.
~23~

SEAFOOD
~Fresh Water Arctic Char with Garlic Shrimp~
Pan seared filet and jumbo prawns sautéed with garlic and white wine. Served with a lemon and dill beurre blanc, savoury leek and mushroom bread pudding, roasted fingerling potatoes, roasted red beet coulis, grilled asparagus, zucchini, and bell peppers.
~31~

MAIN
~Cache Creek – Beef Short Ribs~
Grass-fed and grain finished ribs, slow braised with red wine and fine herbs. Served with rosemary roasted fingerling potatoes, brussels sprouts. maple glazed parsnips and baby carrots.
~33~

DESSERTS
Dark Cherry Chocolate Cake with Ice Cream
Peach and Cranberry Bread Pudding à la mode
Baileys Irish Cream and Chocolate Cheesecake
White Chocolate and Raspberry Crème Brûlée
~11~