Daily Brunch Features / Friday March 14
SMOOTHIE ~ Blackberry, Lemon Zest and Banana ~ With your choice of: Plain or Vanilla Yogurt, Coconut, Almond, Soy, Oat, 0r 2% Milk ~8~
COCKTAIL ~ Classic Mimosa ~ Prosecco, Cointreau, Fresh Orange Juice, Orange Twist ~10~
BEER ~ Okanogan Spring Brewing ~ 1516 Bavarian Lager ~6~
ROTATING TAP ~ Parkside Brewing ~ Motel-Hazy Pale Ale ~
FRESH BAKED BREAD
Fresh Baked Sourdough, Served with Sweet and Savoury Butters ~6~
SOUPS
~Black Bean and Corn Chowder~
~Potato Leek with Bacon and Mushrooms~
~11~
VEGETARIAN
~Vegetarian Breakfast Wrap~
Bell peppers, wild mushrooms, and veggie links, with scrambled free-run eggs, and asiago cheese. Served in a grilled whole wheat tortilla, with a side of sweet corn salsa, Yukon gold hash browns and fresh fruit.
~18~
PROTEIN
~Two Rivers Chorizo Scrambler~
Char-grilled spiced chorizo pork sausage, scallions, bell peppers, baby spinach, wild mushrooms and gruyere cheese, scrambled with cage-free eggs. Served with Yukon gold hash browns and fresh fruit.
~20~
SOUP AND SANDWICH
~Ham and Swiss Croissant~
Grilled spiral ham, Swiss cheese, arugula, scallions, and honey Dijon aioli. Served on a warm buttery croissant, with a side of organic baby greens and your choice of soup, or hand cut fries.
~19~
LUNCH
~Fresh Ling Cod Fish Tacos~
West coast ling cod filet, in a crispy beer batter, with a light cabbage coleslaw, pickled red onion and house made tartar sauce. Served in a warm soft shell flour tortilla, with a side of house cut Fries and organic baby greens.
~21~
DESSERTS
Irish Cream Cake with Dried Fruit and Ice Cream
Fresh Raspberry Crumble à la mode
White Chocolate and Raspberry Crème Brûlée
Salted Caramel and Pecan Cheese Cake
~11~