Daily Dinner Features

COCKTAIL AND BEER SPECIAL
Strawberry gin Negroni  ~10~
Persephone ~ Hazy session ale ~6~ 

 BREAD BASKET 
Fresh baked Sourdough with Sriracha – roasted red pepper butter
~4~

SOUPS
New England Seafood Chowder
 Coconut-Ginger-Carrot
~10~

VEGETARIAN 
 Indian Paneer, peas, red peppers, zucchini, cashews, sautéed in a mild Masala spiced curry, Basmati rice pilaf. Served with roti, and raita.
~23~

SEAFOOD
Fish and Chips
Fresh Pacific Halibut, in a crispy masa corn flour beer batter. Hand cut seasoned Yukon Gold fingerling fries, with parmesan. Jicama coleslaw, fresh dill tartar sauce.
One Piece ~19~
Two Pieces ~24~
***Gluten free option available***

MAIN
Peace Country Lamb Chops
Grilled local “T-Bone” chops, with a stilton blue cheese demi glaze. Seasonal vegetables, roasted fingerling potatoes.
~26~

DESSERTS
Carrot cake, with an orange cream cheese frosting.
Classic New York cheese cake, fresh blueberry coulis.
Fresh blueberry lemon zest crème brûlée.
~10~

***WE USE BIODEGRADABLE CORN STRAWS***

 

Daily Brunch Features

 SMOOTHIE:  Dark cherry, lime zest , and   Banana. With your choice of: plain or vanilla yogurt, coconut, almond, soy, or oat milk ~7~
DRINK SPECIALS: Mimosa ~8
~
DRAFT SPECIAL:  Twin Sails ~Raspberry wheat ale  ale
~6~

FRESH BAKED BREAD
Sweet and Spicy Butters With Sourdough
~ 4 ~

SOUPS
New England Seafood Chowder
 Coconut-Ginger-Carrot
~ 10 ~

 VEGETARIAN
Brie and Asparagus Benny
Double cream brie, grilled asparagus, oven-dried rosemary tomatoes, cherry balsamic reduction,  poached eggs, Hollandaise. Yukon potato hash & fresh fruit.
~18~

PROTEIN
Duck and Halloumi Frittata
Pulled duck confit, grilled Halloumi cheese, wild mushrooms, arugula, free-range eggs. Served with organic mixed greens, fresh fruit.
~19~

LUNCH
 Tofu Paneer
Peas, red peppers, zucchini, cashews ,sautéed in a mild Masala spiced curry, Basmati rice pilaf. Served with grilled Naan, and Raita.
~19~ 

 SOUP AND SANDWICH
Toasted Fried Egg & Cheddar- Fried free-range egg, smoked cheddar, lettuce, tomato & paprika aioli on toasted multigrain. Served with organic mixed greens and your choice of soup.
~17~

Carrot cake, with an orange cream cheese frosting.
Classic New York cheese cake, fresh blueberry coulis.
Fresh blueberry lemon zest crème brûlée.
~10~

***WE USE BIODEGRADABLE CORN STRAWS***