~Haida Gwaii Halibut~
Tuesday Mar. 3

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, spring coleslaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~New York Striploin Steak and Prawns~

     Thursday Mar / 5

~Two Rivers New York Striploin Steak and Prawns~
Grass-fed AAA Alberta beef striploin, butter basted and chargrilled to desired doneness. Served with a wild mushroom bordelaise sauce, rosemary roasted fingerling potatoes, fresh seasonal vegetables, and jumbo black tiger prawns sauteed with garlic and white wine.
~36~

 

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~Bison Salisbury Steak~

Mar. 8
APPETIZER

~Roasted Pear and Blue Cheese Salad~
Roasted bosc pear, dried cranberries, candied walnuts, and stilton blue cheese on a bed of mixed artisan greens tossed with a red wine and honey vinaigrette

MAIN

~Bison Salisbury Steak with Mushroom Gravy~
Pan seared Alberta grass-fed ground bison, seasoned with fresh herbs and spices. Served with caramelized onion and wild mushroom pan gravy, sweet and russet mashed potatoes, roast carrots, green beans, and grilled bell pepper

DESSERT
~Please Ask Your Server~
~36~