~Haida Gwaii Halibut~
Tuesday May 26

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded crispy onion rings, Asian slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

---

 

~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

---

 

~Wild Sockeye Salmon with Garlic Prawns~

~Roasted Chickpea and Avocado Salad~
Chickpeas roasted in paprika butter, over crisp butter lettuce, with cherry tomatoes, charred corn, avocados, dried dates, and toasted almonds, tossed in a tahini dressing.

MAIN
~Wild Sockeye Salmon with Shrimp Bearnaise~
Chargrilled salmon filet topped with baby shrimp in a tarragon butter sauce. Served with mixed baby potatoes rolled in garlic dill butter and fresh market vegetables

DESSERT
~Please Ask Your Server~
~38~