~Haida Gwaii Halibut~
Tuesday Apr. 21

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, fennel and orange slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Rigatoni and Bison Meatballs~

     Thursday Apr. / 23

~Rigatoni and Bison Meatballs~
Two Rivers grass-fed bison meatballs, slow simmered in a zesty San Marzano tomato sauce. Served over rigatoni noodles, with grana padano, fresh basil infused olive oil, and rustic sourdough toast.
~29~

 

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MAIN
~Roast Chicken and Dumplings~

Apr. 26
APPETIZER

~Caprese Summer Flatbread~
Flatbread brushed with fresh basil pesto, topped with oven dried cherry tomatoes, Kalamata olives, goat cheese, toasted pine nuts, and baby arugula. Completed with a balsamic reduction, and extra virgin olive oil.

MAIN
~Roast Chicken and Dumplings~
Yarrow Meadows cage-free chicken supreme, pan-roasted and served with a rich savory broth, hand rolled potato dumplings, and fresh seasonal market vegetables.

DESSERT
~Please Ask Your Server~
~39~