~Haida Gwaii Halibut~
Tuesday Sept. 15

~Fish and Chips~
Haida Gwaii halibut filet, in a crispy fine herb and masa corn flour beer batter. Served with house cut fries, hand breaded onion rings, apple-cranberry slaw, and fresh dill tarter sauce.
One Piece ~24~
Two Pieces ~29~
***Gluten free option available***

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~Wine Not Thursdays~

~Peller Estates Sauvignon Blanc or Merlot ~
Every Thursday! Enjoy bottles of Peller Estates Merlot or Sauvignon Blanc for just $19 from 5PM-Close. Great wine, great atomosphere and service, and an even better deal — available every Thursday evening at Locus Lounge.

 

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~Bison Salisbury Steak with Mushroom Gravy~

Sunday Sept. 13

APPETIZER
~Grilled Halloumi with Fruit Chutney~
Chargrilled halloumi cheese with a hot honey finish, served with a sweet and tangy Kalamata olive, and apricot chutney, toasted pistachios, dried dates, cranberries, and crusty bread.

MAIN
~Two Rivers – Bison Meatloaf~
Pasture raised lean ground bison meatloaf, with fine herb seasoning. Slow baked and served with a savoury caramelized onion and mushroom gravy, sweet and russet mashed potatoes, baby carrots, and green beans.

DESSERT
~Please Ask Your Server~
~37~