Dinner Features / Thursday Nov 21
COCKTAIL ~ BEER
COCKTAIL ~ Chambord and Kahlua sour ~ Chambord, Kahlua, Lemon Juice, Egg Whites, Angostura Bitters ~11~
BEER ~ Strange Fellows Brewing ~ Talisman Pale Ale ~6~
ROTATING TAP ~ Hoyne Brewing ~ Appleton ESB ~
BREAD BASKET
Fresh baked sourdough, with roasted red pepper butter
~6~
SOUPS
~Harvest Primavera with Fresh Basil~
~Manhattan Seafood Chowder~
~11~
VEGETARIAN
~Chickpea and Spinach Fusilli~
Roasted chickpeas, braised spinach, wild mix mushrooms, English peas and sweet red peppers, slow simmered in a light alfredo sauce, with fresh herbs, lemon zest and parmesan. Served over fusilli noodles with a side of sourdough garlic toast.
~23~
SEAFOOD
~Fresh Water Arctic Char with Garlic Shrimp~
Pan seared filet and jumbo prawns sautéed with garlic and white wine. Served with a lemon and dill beurre blanc, savoury leek and mushroom bread pudding, roasted fingerling potatoes, roasted red beet coulis, grilled asparagus, zucchini, and bell peppers.
~31~
BUTCHER’S CHOICE
~Hop Creek-Beef Hanger Steak and Prawns~
Chargrilled marinated steak, jumbo black tiger prawns, sautéed with garlic and white wine. Served with a green peppercorn and brandy sauce, rosemary roasted fingerling potatoes, and fresh seasonal market vegetables.
~29~
DESSERTS
Dark Cherry Chocolate Cake with Ice Cream
Peach and Cranberry Bread Pudding à la mode
Baileys Irish Cream and Chocolate Cheesecake
White Chocolate and Raspberry Crème Brûlée
~11~