Weekend Brunch Features
Sept. 12  / Sept. 13

VEGETARIAN
~Green Onion and Parmesan Pancakes~
Savory fluffy pancakes, with green onions, charred corn, grilled asparagus, and parmesan, garnished with a chilli oil drizzle, crispy basil, and fresh chopped tomatoes. Served with cage-free eggs any style, hand cut Yukon gold hash browns, and fresh fruit.
~24~

 PROTEIN
~Bangers and Mash Breakfast~
Two Rivers – organic pork smokies, chargrilled and served with caramelized onions, smoked bacon, buttermilk and chive mashed potatoes, and garden peas, with a side of cage-free eggs any style, pear, apple, and sour cherry chutney, and rustic sour dough toast.
~26~

LUNCH
~Mushroom Vegetable Wellington~
Wild and cultivated mushrooms, leeks, onions, spinach, sun-dried cranberries, toasted pecans, and gruyere cheese, sauteed in extra virgin olive oil with fine herbs, wrapped in buttery pastry and oven baked. Served with bottom mushroom gravy, buttermilk and chives mashed potatoes, and locally sourced market vegetables.
~24~