Great Food On Main

Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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Dinner Specials

Dinner Specials, Locus at Mount Pleasant and Riley Park, 4121 Main St. Make your reservations online or call.

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Weekly Features

Tuesday Feature

Tuesday, May 22nd, 2018 Haida Gwaii, BC Halibut 2 pieces garlic and dill beer battered pacific halibut, lemon pepper house cut fries, Greek cucumber, red onion tomato and feta salad, tzaziki.  $22 Make your reservation online using the form on the right.

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Weekly Features

Thursday Feature

Thursday, May 24, 2018 Duck “a la Orange” – 8 hour slow cooked Yarrow Meadows Farms (Chilliwack, BC) duck leg, Cara orange-organic apricot gastrique, orange supremes, star anise roasted Adriondack blue potatoes, wild mushrooms, fennel, pea shoots, purple watercress $22 Make your reservation online using the form on the right.

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main street sunday dinner
Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

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It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Sarah Files

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.

Daniel Ring, Brunch Chef

Daniel has been in the industry since he was 17 years old. He has worked at Bacchus, in the Wedgewood Hotel and Tomato Fresh Food Café, where he found his passion for making brunch. He has taken Locus' brunch to new heights with eclectic flavours.

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12 hours ago

Locus Lounge

We have spot prawns tonight! For Butcher's Choice duck a l'orange. Check out our new spring/summer menu here and make your reservation online.
locusonmain.com/dinner/
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We have spot prawns tonight! For Butchers Choice duck a lorange. Check out our new spring/summer menu here and make your reservation online.
http://locusonmain.com/dinner/Image attachmentImage attachment

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