Great Food On Main

Lunch Specials

Daily lunch specials made with fresh local ingredients on Main St., call or make reservations online with our simple form.

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Dinner Specials

Dinner Specials, Locus at Mount Pleasant and Riley Park, 4121 Main St. Make your reservations online or call.

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Weekly Features

Tuesday Feature

Tuesday, Dec 12th, 2017 Pacific red snapper rubbed with cumin & coriander with a blood orange & Pilsner beer batter, Brazilian-tapioca jalapeno fries, star anise-pickled red beet-cabbage slaw, & kiwi-lime aioli $22 Make your reservation online using the form on the right.

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locus main street restaurant dinner
Weekly Features

Thursday Feature

Thursday, December 14th, 2017 Lamb T-Bone Chops Pan-roasted Peace River, BC-raised lamb t-bone chops, wild mushroom sauce, chef’s in-house mint & fennel jelly, hash of roasted Brussels sprouts, golden beets, turnips, & heirloom carrots $23 Make your reservation online using the form on the right.

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main street sunday dinner
Weekly Features

Sunday Feature

Locus on Main Street weekly Sunday specials. A new 3 course family dinner special every week. Local ingredients comfort food.

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It was an real incredible experience for me. The quality of food was only matched by the quality of service I got. I wish I can keep the flavor in my mouth for ever. Thanks for making the evening an unforgettable one.
Sarah Files

James Green, Head Chef

James has has worked in almost every aspect of the culinary field from being a personal chef to the celebrity and rich elite to owning his own catering company and consulting to dozens of restaurants and hotels all over North America.

jeff fischer sous chef

Jeff Fischer, Sous Chef

Jeff has almost 30 years in the restaurant industry with a broad spectrum of experience from corporate kitchens like Earls to running his own restaurant. His passion for cooking shows in the fresh, innovative yet affordable plates from Locus.


Daniel Ring, Brunch Chef

Daniel has been in the industry since he was 17 years old. He has worked at Bacchus, in the Wedgewood Hotel and Tomato Fresh Food Café, where he found his passion for making brunch. He has taken Locus' brunch to new heights with eclectic flavours.

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