February 29th – March 1st, 2020
VEGETARIAN BREAKFAST ~15~
Benny
with free range poached eggs, hollandaise, and a toasted English muffin. Served with organic mixed greens & fresh fruit.
PROTEIN BREAKFAST ~16~
Benny
with free range poached eggs, hollandaise, on a toasted English muffin. Served with Yukon Gold hash & a fresh fruit medley.
PROTEIN QUICHE ~15~
baked with free range eggs in a flaky buttermilk crust. Served with organic mixed greens & fresh fruit.
VEGETARIAN QUICHE ~14~
baked with free range eggs in a flaky buttermilk crust. Served with organic mixed greens and fresh fruit.
LUNCH SPECIAL ~17~
Cajun Prawn Carbonara
Jumbo Black Tiger prawns, bacon, scallions, & Cajun cream with garlic, white wine, and a spinach fettuccine with grana padano