Weekend Brunch Features

JUNE 19/20

VEGETARIAN
Cyprus Halloumi & Roma Tomato Benny
Brûléed Cyprus halloumi, grilled Roma tomato, fresh basil leaves,  toasted English muffin, poached free-range eggs, Hollandaise  cherry balsamic reduction. Served with Yukon gold potato hash, and fresh fruit.
~ 17 ~

PROTEIN
Locus Wild Boar Benny
12 hour slow roasted pulled wild boar, sautéed wild mushrooms,  scallions, toasted English muffin, poached free-range eggs, Hollandaise, crispy Brussels sprouts. Served with Yukon gold potato hash, fresh fruit
~ 19 ~

LUNCH
Latin Summer Salmon
Chimichurri marinated wild spring salmon filet, Spanish saffron jasmine rice, black beans, roasted bell pepper and grilled asparagus. House made tostadas.
~ (21) ~