Weekend Brunch Features

January 16&17th

VEGETARIAN BREAKFAST
Smoked Gouda Quiche
Smoked gouda, roasted mushrooms, caramelized onions, spinach, and egg royal baked with free range eggs in a flaky butter crust. Served with organic mixed greens and fresh fruit.
~15~

PROTEIN BREAKFAST
Duck Frittata
Confit pulled duck, with double cream brie, smoked cheddar, scallions, & mushrooms baked with free range eggs. Served with fresh fruit & seasonal hash.
~17~

LUNCH SPECIAL
Seafood Risotto
Salmon, Hokkaido scallops, & Rock crab with mint-pea crema, grana padano, snap peas, English peas, broccoli, pea tendrils, & pine nuts in arborio rice risotto
~19~