October 24th & 25th
Spinach & feta croissant with diced red onions, toasted pine nuts, poached free range eggs and hollandaise. Served with organic mixed greens & a fresh fruit medley.
Apple & Chicken Sausage Flatbread
Free range scrambled eggs, apple & chicken sausage, scallions, arugula, spinach & artichoke spread on house made flatbread. Served with mixed greens.
Roasted butternut squash risotto with wild mushrooms, spinach, English peas, fresh herbs, spiced pumpkin seeds and grana padano