Tuesday, April 16th, 2019

“Nicoise ” style Fish & Chips- 2 pieces of Herb de Provence infused Saison beer battered Pacific Ling Cod, & Black truffle fries with Nicoise olives, pickled asparagus tips, Boston lettuce, gem tomato and French radishes with a raspberry vinaigrette.

$17

Make your reservation online using the form on the right.