Daily Brunch Features

 SMOOTHIE: Sweet and sour cherry, Banana. With your choice of: plain or vanilla yogurtcoconutalmondsoy, or oat milk ~7~
DRINK SPECIALS:
White wine Sangria~ 9oz ~ 9~
DRAFT SPECIAL:  Four Winds ~ lemon-pale ale
  ~16oz ~5~

FRESH BAKED BREAD
Sweet and Spicy Butters With Sourdough
~ 4 ~

SOUP
Garden Vegetable & Tomato
New England Style Seafood Chowder
~ 10 ~

VEGETARIAN
~Breakfast Chimichangas~
Roasted peppers, scallions, Jack cheese, spinach, black beans, corn,  scrambled eggs, wrapped in a flour tortillas, and deep fried. Topped with a zesty tomato sauce, mango salsa & sour cream. Served with organic mixed greens & fresh fruit. 
~16~

PROTEIN
~Jalapeno-Smoked Cheddar Biscuit and Duck Benny~
Pulled Duck Confit, smoked Cheddar, poached free-range eggs, Hollandaise. Served with Yukon potato hash & fresh fruit
~17~

LUNCH
~Fish & Chips~
Fresh Pacific Ling Cod, in a crispy masa corn flour beer batter, house cut fries, jicama coleslaw, classic tartar sauce.
~18~

SOUP & SANDWICH
Cucumber, lettuce, alfalfa sprouts, red onion, tomato,and cream cheese, on sourdough. Served with mixed organic greens and your choice of soup
                                     ~16~                                        

               DESSERTS               
Roasted peach cobbler a la Mode
Chocolate, and Fig Breadpudding a la Mode
Pina Colada Cheesecake
Butterscotch caramel ripple Creme Brulee
Chocolate Lava cake a la Mode
~10
***WE USE BIODEGRADABLE CORN STRAWS***