Thursday, June 17

PEACE COUNTRY LAMB SIRLOIN,POTATO POT PIE

Rosemary-thyme braised lamb sirloin, red wine espagnole, potatoes, carrots, garden peas, wild mushrooms, butter pastry crust. Served with spinach salad, pickled vegetables, radishes.
~25~

 Feel free to make your reservation online using the form on the right.