3-COURSE FAMILY DINNER

Sunday, November 17th, 2019

Starter
Nicoise Toasties
Albacore tuna, grape tomatoes, Kalamata olives, hard-boiled egg, sourdough rye bread, olive oil & microgreens

Main
Pistachio-Crusted Chicken Supreme
Taro root mashed, Escoffier cherry sauce, sweet broccolini, brie cheese, toasted pistachios, confit shallots, roasted grape tomatoes & chef’s choice microgreens

Dessert
Deconstructed Black Forest Cake
Drunken bing cherries, vanilla whip cream & chocolate shaving

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Make your reservation online with the form on the right hand .