3 Courses

Sunday, August 19th, 2018

VEGETARIAN MENU

Starter
 
Swiss Chard Caesar Salad – Fresh chard, house Caesar dressing, croutons, lemon

Main
Vegetarian Spaghetti & “Meatballs”– Vegetable-mushroom “meatballs”, pomodoro sauce, mushrooms, tomatoes, eggplant, zucchini, spaghetti pasta, garlic-herb toast

Dessert
Apple Crumble Pie a la Mode

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