3 Courses

Sunday, December 16th, 2018

VEGETARIAN 

Starter Salad
 Cucumber, sour cream, dill, lemon

Main 
Potato Cheese Perogies  – Chef’s hand-made potato-cheese perogies, wild mushrooms, caramelized onions, pickled red beet slaw, sour cream

Dessert
“In the Moment” – ask your server. 

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