Sunday, February 17th, 2019
Iceberg wedge, smoked bacon, tomato, Danish blue cheese, blue cheese dressing
Pork Roast Dinner – Roasted Fraser Valley pork loin, rosemary Dijon glaze, Gala apple sauce, natural pan gravy, roasted garlic-potato mash, seasonal vegetables
“In the Moment” – ask your server.
Make your reservation online with form on the right.