3 Courses

Sunday, June 10th, 2018

Starter
 
Roasted leek tarts with Gruyere cheese

Main
Turkey Dinner – Roasted Fraser Valley, BC free-range turkey, pan gravy, cranberry-orange sauce, sage-caramelized onion stuffing, potato purée, seasonal vegetables

Dessert
 
Pumpkin pie with Chantilly cream

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