3 Course

Sunday, April 21st, 2019

EASTER SUNDAY DINNER

Starter Salad
Seasonal greens, heirloom tomato, cucumber,
crushed roasted almonds, radish, house dressing

Main  
Traditional Ham & Scalloped Potatoes – Slow cooked honey-glazed smoked ham shoulder, warm honey mustard sauce, baked cheddar scalloped potatoes,
seasonal vegetables

Dessert
Pumpkin Pie with Cinnamon Chantilly Cream

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