3-COURSE FAMILY DINNER

Sunday, December 8th 2019

Starter
Bacon Sausage with Braised Cabbage
Two Rivers grilled bacon-pork sausage, beer-infused mustard, braised red cabbage

Main
Bison Flank Rouladine 

Pan-roasted Canadian Rangeland bison flank rolled with bell peppers & spinach,  horseradish cream sauce, German potato salad with free-range egg, bacon,
scallions, pickled vegetables,

Dessert
Gala Apple & Grape Strudel a la mode

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