3 Courses

Sunday, April 22nd, 2018

Starter
German Cucumber Salad – Cucumbers, sour cream, dill, lemon, and paprika

Main
Chicken Schnitzel – Fried breaded local free-range chicken breasts, wild mushroom sauce, walnut-parsley spätzle, and seasonal vegetables

Dessert
Honey Pecan & Raisin Pie

24