3-COURSE FAMILY DINNER

Sunday, September 15th, 2019

Starter
Mushroom Flatbread – Wild & cultivated mushrooms, house-made flatbread dough, cauliflower sauce, red onion, mozzarella

Main
Roasted Beef & Yorkshires – Rosemary-thyme Cache Creek, BC-raised natural outside round, pan gravy, mashed potato, Yorkshire pudding, horseradish, seasonal vegetables

Dessert
“In the Moment” – Ask your server for details

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