3 Courses

Sunday, September 16th, 2018

Starter
Chef’s Seasonal Salad – Seasonal greens, heirloom tomatoes, cucumber, crushed hazelnuts, house dressing

Main
Braised Beef Brisket – Slow cooked beef brisket, pan gravy, roasted Yukon gold potatoes, seasonal vegetables, horseradish

Dessert
 
“In the Moment” – Ask your server.

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