3-COURSE  VEGETARIAN FAMILY DINNER

Sunday, February 23rd, 2020

Appetizer:  Champignons Sautés

Thyme butter mushrooms with grana padano, white wine, chef’s focaccia toast

Entrée: Classic Chicken Cordon Bleu

Fraser Valley organic free range chicken supreme breast, panko-breaded, with smoked ham, gruyère, mornay sauce, seasonal vegetables, and potato purée

Dessert:  “In the Moment”  

Ask your server for details

~25~

*Make your reservation online with the form on the right hand side*