3-COURSE FAMILY DINNER
Sunday, August 18th, 2019
Tomato Bruschetta – Basil-olive marinated tomatoes on a toasted crostini
Free-Range Chicken Risotto – Pan-seared Fraser Valley chicken breast, wild & cultivated mushrooms, spinach, asparagus, arborio rice, Grana Padano
“In the Moment” – Ask your server for details
Make your reservation online with the form on the right hand side.