3-COURSE FAMILY DINNER

Sunday, August 18th, 2019

Starter
Tomato Bruschetta – Basil-olive marinated tomatoes on a toasted crostini

Main 
Free-Range Chicken Risotto – Pan-seared Fraser Valley chicken breast, wild & cultivated mushrooms, spinach, asparagus, arborio rice, Grana Padano

Dessert
“In the Moment” – Ask your server for details

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