3-COURSE FAMILY DINNER

Sunday, January 26th, 2020

Appetizer: Coconut Curry Mussels

Coconut curry Atlantic mussels with grilled herb butter bread

Entrée: Baked Coho Salmon

Oven-baked Coho salmon with lemon-dill cream sauce, steamed basmati rice, seasonal vegetables, and lemon wedge

Dessert:

“In the Moment” ~ Ask your server for details

~25~

*Make your reservation online with the form on the right hand side*