Sunday, September 16th, 2018
Chef’s Seasonal Salad – Seasonal greens, heirloom tomatoes, cucumber, crushed hazelnuts, house dressing
Braised Beef Brisket – Slow cooked beef brisket, pan gravy, roasted Yukon gold potatoes, seasonal vegetables, horseradish
“In the Moment” – Ask your server.
Make your reservation online with form on the right.