3-COURSE FAMILY DINNER

Sunday, March 22nd, 2020

Appetizer:  Garden Salad
Cucumbers, tomatoes, carrot, radish, seasonal greens, cranberry vinaigrette

Entrée: Vegetable Cabbage Rolls
Baked cabbage rolls stuffed with rice, mushrooms, peas, carrots, cauliflower, kale, tomatoes, spinach, in a tomato-herb sauce, sour cream, scallions

Dessert:  “In the Moment”
Ask your server for details.

~21~

*Make your reservation online with the form on the right hand side*