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House
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MERLOT (2016) | 8 | 20 | 27 |
Concha Y Toro Casillero Del Diablo - Chile
Hard spice, juniper & minty aromas meld with
chocolate & blackberry scents. Full on the palate, with spicy, minty blackberry & black currant flavors that finish thick, with a woodsy, lightly green aftertaste -
SAUVIGNON BLANC (2017) | 8 | 24 | 31 |
Beach House - South Africa
Aromas of lemon, lime & pear. Soft appealing with white melon, citrus & spice notes in heavy supply. Crisp with racy acidity and zingy mineral spice notes.
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Red Wines
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CABERNET SAUVIGNON-MERLOT (2016) | 11 | 30 | 38 |
Sandhill - Okanagan Valley, BC
44% Merlot, 42% Cabernet Franc,14% Cabernet Sauvignon. Lovely bouquet of plum, berries & ripe strawberry, licorice, coffee bean, chocolate & spice box. Full-bodied, soft drying tannins, moderate acidity. -
CARMENERE (2015) |12 | 33 | 42|
Falernia - Chile
Sweet red berries, plums, vanilla, chocolate, fleur de sel, roasted red bell pepper. Plush & robust; almost liqueur-like on palate. Sweet & salty finish. Still quite dry. -
MALBEC (2015) |14 | 39 | 50|
Catena Zapata - Catena, Argentina
Blackberry, black plums, clove, vanilla, red pepper aromas. On the palate, pepper, blackberry, prune, ripe sour cherry, mint & vanilla flavours. -
PINOT NOIR (2015) | 17 | 47 | 60 |
Louis Latour - Burgundy, France
Dark cherry & raspberry with an underlying herbal note; berry & earth flavours. Dry medium-body. Silky tannins. -
SHIRAZ (2015) | 11 | 30 | 39 |
Jacob's Creek Double Barrel - Barossa, Australia
Black cherry, herbal, and toasted oak notes. Flavours of blackberry, crushed mint, and eucalyptus; full body and lush tannins. -
SHIRAZ/CABERNET SAUVIGNON (2016) |11 | 30 | 38|
Penfolds - Koonunga Hill, Australia
65% Shiraz, 35% Cabernet Sauvignon. On the nose, blackberry fruit & fine oak resin. Full bodied. Rich dark berry, chocolate & spice characters enhanced by subtle toasty oak nuances. Nice dryness, moderate acidity & tannins.
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White Wines
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CHARDONNAY (2017) | 9 | 24 | 31 |
Emiliana Adobe Reserva (Organic) - Chile
Hints of apple, pineapple and citrus flavours. Some minerality. Medium acid level, Some herbal and butter tastines. Refreshing wine, easy to drink. Very light body. -
DRY RIESLING (2016) | 9 | 25 | 32 |
Vom Löss - Germany
Pineapple, mango & citric fruits aroma. A touch of butter in the background too. Fresh acidity. Medium
body. Fruity flavour. -
GEWURTZTRAMINER (2017) | 9 | 24 | 31 |
Kuhlmann Platz - Germany
Aromas of peaches & apricots, stone fruits & a hint of spice. Demi-sec. Not dry. -
PICPOUL BLANC (2017) |10 | 28 | 36 |
Ormarine - Languedoc, France
Scents of white flowers, passion fruit and citrus peel. Dry, fruity and lively in the mouth. -
PINOT GRIS (2017) | 10 | 28 | 36 |
See Ya Later Ranch - Okanagan, BC
A mix of Lemongrass, ginger, cloves, citrus blossoms & nectarine aromatics, with a medium-bodied finish of lemon & ginger. -
TORRONTES/PINOT GRIGIO (2017) | 9 | 23 | 30 |
Fuzion Alta - Argentina
90% Torrontes, 10% Pinot Grigio. Floral, soft citrus and touch of mineral aromas; dry wine medium body; balanced citrus flavour.
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Draught
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On Tap
Sleeves 6.95 | Pitchers 23
Yellow Dog Brewing - IPA
Parkside Brewing - Dusk Pale Ale
Four Winds - Oat Porter
Okanagan Springs - 1516 Bavarian Lager
Bridge Brew - Bourbon Blood Orange Wheat Ale
Rotating Tap - Changes RegularlySea Cider - Bramble Bubbly - Blackberry Cider 8
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Bottled Beer-Cider-Mead
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Bottled Beer, Cider, & Mead
Steamworks Pilsner | 6
Kilkenny Irish Cream Ale | 8
McAuslan Apricot Wheat Ale | 6.5
Omission Pale Ale (gluten free) | 6.5
Guinness Stout| 8
Four Winds Saison | 6.5
Corona | 6
Strongbow Apple Cider | 6
Meadow Vista | Cloud Horse Mead | 9
Holsten-Brauerei | Non-Alcoholic | 6
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Sparkling
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BRUT PRESTIGE (2012) | 60 |
Mumm
Napa, California -
PROSECCO | 8 | 40 |
Villa Theresa, Italy
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Rose
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TEMPRANILLO (2017) | 9 | 25 | 32 |
Campo Viejo - Spain
Raspberry & rhubarb hints. Intense on the nose and palate. Red berries, tree fruit, violetas & subtle tropical fruit. Great acidity & good length. Dry and strong.
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Wine and Beer
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