7 days a week from 9am-3pm.
-
-
Lunch Salads
-
Locus Caesar
14Romaine hearts, croutons, Grana Padano cheese, crispy capers, house Caesar dressing
Add free range chicken 6 Add Smoked Bacon 3 -
Scallop & Spinach Salad
18Hokkaido scallops, spinach, wild & cultivated mushrooms, roasted shallots, purple radish, roasted walnuts, burnt honey tarragon dressing
Add chèvre 2 Add smoked bacon 3.5
-
-
-
Lunch Sandwiches & Burgers
Burgers are served on an Artisan bun with field tomato, green leaf lettuce, red onion and smoked paprika aioli, side garden salad and house cut potato fries.
-
BC Brisket Chuck Burger
17BC raised 6 oz. beef patty with smoked cheddar
*Add bacon 3 *Add Wild Mushrooms 2 -
Roasted Apple-Pear and Brie Grilled Cheese
14Roasted D'Anjou pears and Gala apples, double cream brie, Monterey Jack, arugula, and maple Dijon on grilled potato bread.
Add confit duck 3 -
Vegetarian Burger
15House mushroom & roasted pepper patty with Monterey Jack cheese on Artisan bun, with iceberg lettuce, tomato, red onion, pickle, and tomato-raifort.
*Add Wild Mushrooms 2
-
Lunch Entrées
Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.
-
Cedar Smoked 3-Squash Wellington
17Western cedar-smoked butternut squash, acorn squash, spaghetti squash, & smoked Gouda rolled in puff pastry, creamed tarragon spinach, toasted pumpkin seeds, and purple micro-radish.
-
Seafood Cioppino
18Fresh Coho salmon, BC Honey mussels, Chilean King crab, & Jumbo Tiger prawns, with caramelized fennel, fresh basil, roasted bell peppers, and baby spinach in a white wine-garlic & heirloom tomato broth. Served with grilled herb potato bread.
-