Lunch

7 days a week from 9am-3pm Monday to Friday, 9am-4pm Saturday/Sunday.

    • Lunch Appetizers & Salads

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts

      12

      Toasted sunflower seed crunch, balsamic reduction, Grana Padano
      Add smoked bacon 3.5

    • Scallop & Spinach Salad

      Scallop & Spinach Salad

      18

      Hokkaido scallops, spinach, wild mushrooms, roasted shallots, purple radish, honey-candied hazelnut crumble & burnt honey tarragon dressing
      Add chèvre 2
      Add smoked bacon 3.5

    • Locus Caesar

      Locus Caesar

      13

      Romaine hearts, croutons, Grana Padano cheese & house Caesar dressing
      Add free range chicken 6   Add Smoked Bacon 3.5

    • Asparagus & Tomato Bocconcini Salad

      Asparagus & Tomato Bocconcini Salad

      16

      Grilled asparagus, heirloom tomato, fresh mozzarella pearls, arugula, pine nuts, extra virgin olive oil, balsamic reduction, crispy basil leaves

    • Namasu Poke Salad

      Namasu Poke Salad

      13

      Chilled ginger-kefir lime infused sushi rice, roasted nori, crispy shallots, Namasu salad vegetables, pickled red cabbage, sesame-soy vinaigrette, avocado cashew aioli
      Add yellow fin tuna steak $5
      Add rock crab & baby shrimp $3
      Add avocado $1.5

    • Cyprus Halloumi Skewer

      Cyprus Halloumi Skewer

      15

      Grilled Cyprus sheep's milk cheese, basil arugula pesto, toasted pine nuts, sundried tomato, charred artichokes, kalamata olives, arugula, citrus olive oil, cilantro sprigs

    • Lunch Sandwiches & Burgers

      Burgers are served on an Artisan bun with field tomato, green leaf lettuce, red onion and smoked paprika aioli, side garden salad and house cut potato fries.

    • Tomato Grilled Cheese Sandwich

      Tomato Grilled Cheese Sandwich

      14

      Field tomato, Monterrey Jack, smoked cheddar, arugula pesto & sourdough bread

    • Organic Chicken Sandwich

      Organic Chicken Sandwich

      17

      Grilled chicken breast, arugula pesto, brie, red onion, tomato, lettuce, tarragon honey aioli, artisan bun

    • Vegetarian Burger

      Vegetarian Burger

      15

      House mushroom & roasted pepper patty with Monterey Jack cheese.
      *Add Wild Mushrooms 1   Add fried Brussels sprouts 1

    • BC Brisket Chuck Burger

      BC Brisket Chuck Burger

      17

      BC raised 7 oz. beef patty with smoked cheddar
      *Add bacon 2       *Add Wild Mushrooms 1

    • Lunch Entrees

      Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

    • Sockeye Salmon

      Sockeye Salmon

      17

      Grilled Nass River, BC sockeye salmon, capers, roasted bell peppers, heirloom tomatoes, arugula pesto, spinach, asparagus, Conchiglie pasta, Grana Padano

    • North African Falafels

      North African Falafels

      15

      "Ras el Hanout" infused parsley panko crusted lentil chickpea falafels, charred artichoke, sundried tomato, Kalamata olive, pickled red cabbage, arugula, citrus herb oil, honey candied hazelnut crumble, pineapple tomato salsa, cucumber mint yogurt sauce.

    • Steak n' Frites

      Steak n' Frites

      17

      Grilled AAA Alberta beef sirloin, house cut fries, smoked paprika aioli, baked molasses beans, seasonal house salad