7 days a week from 9am-3pm.

    • Lunch Salads

    • Locus Caesar


      Romaine hearts, croutons, Grana Padano cheese, crispy capers,  house Caesar dressing
      Add free range chicken 6   Add Smoked Bacon 3

    • Scallop & Spinach Salad


      Hokkaido scallops, spinach, wild & cultivated mushrooms, roasted shallots, purple radish, roasted walnuts, burnt honey tarragon dressing
      Add chèvre 2 Add smoked bacon 3.5

    • Lunch Sandwiches & Burgers

      Burgers are served on an Artisan bun with field tomato, green leaf lettuce, red onion and smoked paprika aioli, side garden salad and house cut potato fries.

    • BC Brisket Chuck Burger


      BC raised 6 oz. beef patty with smoked cheddar
      *Add bacon 3      *Add Wild Mushrooms 2

    • Roasted Apple-Pear and Brie Grilled Cheese


      Roasted D'Anjou pears and Gala apples, double cream brie, Monterey Jack, arugula, and maple Dijon on grilled potato bread.
      Add confit duck 3

    • Vegetarian Burger


      House mushroom & roasted pepper patty with Monterey Jack cheese on Artisan bun, with iceberg lettuce, tomato, red onion, pickle, and tomato-raifort.
      *Add Wild Mushrooms 2

    • Lunch Entrées

      Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

    • Cedar Smoked 3-Squash Wellington


      Western cedar-smoked butternut squash, acorn squash, spaghetti squash, & smoked Gouda rolled in puff pastry, creamed tarragon spinach, toasted pumpkin seeds, and purple micro-radish.

    • Seafood Cioppino


      Fresh Coho salmon, BC Honey mussels, Chilean King crab, & Jumbo Tiger prawns, with caramelized fennel, fresh basil, roasted bell peppers, and baby spinach in a white wine-garlic & heirloom tomato broth. Served with grilled herb potato bread.