7 days a week from 9am-3pm Monday to Friday, 9am-4pm Saturday/Sunday.

    • Lunch Appetizers & Salads

    • Baked Brie

      Baked Brie


      Double cream brie, phyllo pastry, candied maple walnuts, fresh fruit, balsamic reduction

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts


      Toasted pumpkin seeds, balsamic reduction, & 2 year aged Parmesan

    • Scallop & Spinach Salad

      Scallop & Spinach Salad


      Hokkaido scallops, spinach, wild mushrooms, roasted shallots, purple radish, crushed winter-spiced almonds & burnt honey tarragon dressing
      Add chèvre 2

    • Duck Confit Salad

      Duck Confit Salad


      Whole confit Fraser Valley BC duck leg, Napa cabbage, chopped iceberg, cucumbers, heirloom tomatoes, chopped celery, candied maple walnuts, Cambozola blue, Roquefort blue dressing

    • Locus Caesar

      Locus Caesar


      Romaine hearts, seasonal lettuces, croutons, 2 year aged Parmesan & house Caesar dressing
      Add free range chicken 6   Add Smoked Bacon 3.5

    • Lunch Sandwiches & Burgers

      Burgers are served on an Artisan bun with field tomato, red leaf lettuce, charred balsamic onion and tomato-raifort sauce. Sandwiches & burgers are served with our house salad and roasted herb potatoes.

    • Tomato Grilled Cheese Sandwich

      Tomato Grilled Cheese Sandwich


      Field tomato, Monterrey Jack, smoked cheddar, arugula pesto, spinach & sourdough bread

    • Organic Chicken Sandwich

      Organic Chicken Sandwich


      Stewed organic green lentils, yams, heirloom tomatoes, fennel, heirloom carrots, kale, English peas, coconut-tomato broth, crushed winter-spiced almonds, pickled beet slaw, crispy lentil cracker

    • Vegetarian Burger

      Vegetarian Burger


      House mushroom & roasted pepper patty with Monterrey Jack cheese.
      *Add Mushrooms 1   Add fried Brussels sprouts 1

    • BC Brisket Chuck Burger

      BC Brisket Chuck Burger


      BC raised 7 oz. beef patty with smoked cheddar
      *Add bacon 2       *Add Mushrooms 1

    • Lunch Entrees

      Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

    • Seafood Pesto Tagliatelle

      Seafood Pesto Tagliatelle


      Jumbo black tiger prawns, Hokkaido scallop, rock crab, capers, roasted bell peppers, heirloom tomatoes, tagliatelle pasta, arugula pesto, spinach, green onion, 2-year aged Parmesan.

    • African Lentil & Yam Stew (V)

      African Lentil & Yam Stew (V)


      Stewed organic green lentils, yams, heirloom tomatoes, fennel, heirloom carrots, spinach, English peas, coconut-tomato broth, crushed Winter-spiced almonds, pickled beet slaw, crispy lentil cracker

    • Steak n' Frites

      Steak n' Frites


      Grilled AAA Alberta beef sirloin, house cut fries, Roquefort aioli, baked molasses beans, seasonal house salad