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Dinner Appetizers
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Baked Chèvre Brie
15Phyllo-wrapped baked goat brie cheese, balsamic reduction, caramelized Gala apples & D'Anjou pear compote, roasted mixed nuts, house-made crisps
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Crispy Brussels Sprouts
13Toasted pumpkin seeds, balsamic reduction, Grana Padano cheese
Add smoked bacon 3.5 -
Hokkaido Scallops & Bacon
17Scallops, bacon lardon, crispy sage, maple brown butter
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Jumbo Black Tiger Prawns
16Sautéed jumbo Black Tiger prawns, fish nage, caramelized fennel, spinach, house-made crisps
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Miso Poutine
13House cut potato fries, cheese curds, miso gravy
Add Boar 3.5 Vegan option available. -
Mushroom Nachos
14Sweet & sour glazed wild & cultivated mushrooms, wonton chips, scallions, matchstick carrots, Monterey Jack, sesame seeds, wasabi-avocado cream
Add Yarrow Meadows pulled duck leg 4
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Red Beet & Tomato Bruschetta
9Roasted beets, field tomato, vegan cashew ricotta cheese, basil, pesto, potato bread toast, purple radish
Add chèvre 2 -
Daily Feature Soup
9Ask your server about our daily soups
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Dinner Pastas
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Gnocchi
27Pan-fried Piave gnocchi, wild & cultivated mushrooms, caramelized D'Anjou pear & Gala apple, black kale, Piave Vecchio shavings, English peas, Piave Vecchio shavings, parsnip purée
$2 charge for split items; feature items and entrees cannot be split. -
Lobster & BC "Honey" Mussel Fettuccini
32Atlantic lobster, BC "Honey" mussels, Grana Padano-infused fish fumet, house-made spinach fettuccini, roasted bell peppers, blistered heirloom tomatoes, mustard greens, curly endives, purple orchid flowers, lotus root
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Dinner Mains
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Beef Fillet Mignon
34Butter-basted Alberta-raised beef tenderloin medallion, demi glace, roasted garlic potato purée, seasonal vegetables
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Lingcod & Scallops
29Pan-roasted Vancouver Island lingcod fillet, Hokkaido scallops, red beet purée, heirloom carrots, yams, zucchini, parsnips, blistered tomatoes, fennel, English peas, black kale, preserved mango chutney
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Roasted Three-Squash Wellington
26Roasted butternut squash, acorn squash, kuri squash, smoked Gouda cheese rolled in puff pastry, creamed tarragon spinach, toasted pumpkin seeds, French radishes
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Vegan Chickpea Ratatouille
24Bell peppers, chickpeas, field tomatoes, butternut squash, courgette, fresh spinach, yams, parsnips, vegan cashew ricotta cheese, roasted aubergine medallions, fresh basil pistou, & lotus crisps
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Yarrow Meadows Duck 3-Ways
31Seared thyme-rubbed duck breast, confit pulled duck leg, Brandied duck liver espagnole sauce, pan-fried orange-sage spätzle, roasted grapes, crispy Brussels sprouts, wild & cultivated mushrooms
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Dinner Salads
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Locus Caesar
14Romaine hearts, croutons, Grana Padano cheese, crispy capers, house Caesar dressing
Add free range chicken 6 Add Smoked Bacon 3 -
Locus Chopped Salad
16Cucumbers, iceberg lettuce, seasonal greens, heirloom tomatoes, avocado, cranberries, matchstick carrots, toasted pumpkin seeds, cranberry-thyme vinaigrette
Add free-range chicken breast 6
Add black tiger prawns (3) 6
Add Piave Vecchio 2 -
Scallop & Spinach Salad
18Hokkaido scallops, spinach, wild & cultivated mushrooms, roasted shallots, purple radish, roasted walnuts, burnt honey tarragon dressing
Add chèvre 2 Add smoked bacon 3.5
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Locus Burgers
Burgers are served on an artisan bun with field tomato, green leaf lettuce, red onion, smoked paprika aioli, side green salad and house cut potato fries.
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BC Brisket Chuck Burger
17BC raised 6 oz. beef patty with smoked cheddar
*Add bacon 3 *Add Wild Mushrooms 2 -
Vegetarian Burger
15House mushroom & roasted pepper patty with Monterey Jack cheese on Artisan bun, with iceberg lettuce, tomato, red onion, pickle, and tomato-raifort.
*Add Wild Mushrooms 2
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*$2 charge applies for split items.
Please let us know if you have any allergies or intolerances. Modifications can be made to make some dishes vegan or gluten free.