• Dinner Appetizers

    • Baked Chèvre Brie


      Phyllo-wrapped baked goat brie cheese, balsamic reduction, caramelized Gala apples & D'Anjou pear compote, roasted mixed nuts, house-made crisps

    • Crispy Brussels Sprouts


      Toasted pumpkin seeds, balsamic reduction, Grana Padano cheese
      Add smoked bacon 3.5

    • Hokkaido Scallops & Bacon


      Scallops, bacon lardon, crispy sage, maple brown butter

    • Jumbo Black Tiger Prawns


      Sautéed jumbo Black Tiger prawns, fish nage, caramelized fennel, spinach, house-made crisps

    • Miso Poutine


      House cut potato fries, cheese curds, miso gravy
      Add Boar 3.5 Vegan option available.

    • Mushroom Nachos


      Sweet & sour glazed wild & cultivated mushrooms, wonton chips, scallions, matchstick carrots, Monterey Jack, sesame seeds, wasabi-avocado cream

      Add Yarrow Meadows pulled duck leg 4

    • Red Beet & Tomato Bruschetta


      Roasted beets, field tomato, vegan cashew ricotta cheese, basil, pesto, potato bread toast, purple radish
      Add chèvre 2

    • Daily Feature Soup


      Ask your server about our daily soups

    • Dinner Pastas

    • Gnocchi


      Pan-fried Piave gnocchi, wild & cultivated mushrooms, caramelized D'Anjou pear & Gala apple, black kale, Piave Vecchio shavings, English peas, Piave Vecchio shavings, parsnip purée
      $2 charge for split items; feature items and entrees cannot be split.

    • Lobster & BC "Honey" Mussel Fettuccini


      Atlantic lobster, BC "Honey" mussels, Grana Padano-infused fish fumet, house-made spinach fettuccini, roasted bell peppers, blistered heirloom tomatoes, mustard greens, curly endives, purple orchid flowers, lotus root

    • Dinner Mains

    • Beef Fillet Mignon


      Butter-basted Alberta-raised beef tenderloin medallion, demi glace, roasted garlic potato purée, seasonal vegetables

    • Lingcod & Scallops


      Pan-roasted Vancouver Island lingcod fillet, Hokkaido scallops, red beet purée, heirloom carrots, yams, zucchini, parsnips, blistered tomatoes, fennel, English peas, black kale, preserved mango chutney

    • Roasted Three-Squash Wellington


      Roasted butternut squash, acorn squash, kuri squash, smoked Gouda cheese rolled in puff pastry, creamed tarragon spinach, toasted pumpkin seeds, French radishes

    • Vegan Chickpea Ratatouille


      Bell peppers, chickpeas, field tomatoes, butternut squash, courgette, fresh spinach, yams, parsnips, vegan cashew ricotta cheese, roasted aubergine medallions, fresh basil pistou, & lotus crisps

    • Yarrow Meadows Duck 3-Ways


      Seared thyme-rubbed duck breast, confit pulled duck leg, Brandied duck liver espagnole sauce, pan-fried orange-sage spätzle, roasted grapes, crispy Brussels sprouts, wild & cultivated mushrooms

    • Dinner Salads

    • Locus Caesar


      Romaine hearts, croutons, Grana Padano cheese, crispy capers,  house Caesar dressing
      Add free range chicken 6   Add Smoked Bacon 3

    • Locus Chopped Salad


      Cucumbers, iceberg lettuce, seasonal greens, heirloom tomatoes, avocado, cranberries, matchstick carrots, toasted pumpkin seeds, cranberry-thyme vinaigrette
      Add free-range chicken breast 6
      Add black tiger prawns (3) 6
      Add Piave Vecchio 2

    • Scallop & Spinach Salad


      Hokkaido scallops, spinach, wild & cultivated mushrooms, roasted shallots, purple radish, roasted walnuts, burnt honey tarragon dressing
      Add chèvre 2 Add smoked bacon 3.5

    • Locus Burgers

      Burgers are served on an artisan bun with field tomato, green leaf lettuce, red onion, smoked paprika aioli, side green salad and house cut potato fries.

    • BC Brisket Chuck Burger


      BC raised 6 oz. beef patty with smoked cheddar
      *Add bacon 3      *Add Wild Mushrooms 2

    • Vegetarian Burger


      House mushroom & roasted pepper patty with Monterey Jack cheese on Artisan bun, with iceberg lettuce, tomato, red onion, pickle, and tomato-raifort.
      *Add Wild Mushrooms 2