• Dinner Appetizers

    • Hokkaido Scallops & Bacon

      Hokkaido Scallops & Bacon


      Scallops, bacon lardon, crispy sage, maple brown butter

    • Duck Nachos

      Duck Nachos


      Confit duck leg, Monterey Jack cheese, roasted mushrooms, wonton chips, & wasabi edamame guacamole

    • Fried Tandoori Gobi

      Fried Tandoori Gobi


      Tandoori cauliflower, rice flour batter, duo of spicy & sweet chutney

    • Miso Poutine

      Miso Poutine


      House cut fries, cheese curds, & miso gravy.
      Add Boar 3.5 Vegan option available.

    • Baked Brie

      Baked Brie


      Double cream brie, phyllo pastry, candied maple walnuts, fresh fruit, balsamic reduction

    • Szechuan Prawns

      Szechuan Prawns


      Black tiger prawns, spicy szechuan sauce, pine nuts, capers, heirloom tomatoes, grilled herb-garlic potato bread

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts


      Toasted pumpkin seeds, balsamic reduction, & 2 year aged Parmesan

    • Daily Feature Soup

      Daily Feature Soup


      Ask your server about our daily soups

    • Dinner Pastas

    • Gnocchi



      Pan-seared ricotta-butternut squash gnocchi, basil-infused whipped chèvre, roasted cauliflower, crushed winter-spiced almonds, fried Brussels sprouts, curly kale, 2-year aged Parmesan

    • Serpentini Mac n' Cheese

      Serpentini Mac n' Cheese


      Baked serpentini pasta baked in chèvre béchamel, smoked aged cheddar, wild mushrooms, English peas, spinach, Parmesan bread crumbs

    • Szechuan Seafood Tagliatelle

      Szechuan Seafood Tagliatelle


      Atlantic lobster, jumbo black tiger prawns, Hokkaido scallops, capers, roasted bell peppers, heirloom tomatoes, tagliatelle pasta, spicy Szechuan sauce, spinach, crispy basil leaves, 2-year aged Parmesan.

    • Dinner Mains

    • Beef Fillet Mignon

      Beef Fillet Mignon


      Pan-seared Alberta-raised beef tenderloin, roasted garlic potato puree, Bordelaise sauce & seasonal vegetables

    • Grilled King Oyster Mushroom

      Grilled King Oyster Mushroom


      Red wine marinated king oyster mushroom steaks, red vermouth demi glace, ricotta mushroom duxelle, roasted fingerling potato hash, seasonal vegetables

    • Sablefish



      Seared Vancouver Island, BC Sablefish fillet, butternut squash seafood risotto with arborio rice, baby shrimp, rock crab, 2-year aged Parmesan, fennel, roasted broccolini, cauliflower, pickled beet slaw

    • Curried Lamb Korma

      Curried Lamb Korma


      Slow-braised Peace Country, BC-raised lamb shank, coconut-cashew korma curry, winter-spiced almond crumble, saffron-infused basmati rice pilaf with bok choy, heirloom tomatoes, English peas, duo of spicy & sweet chutney

    • Chicken Supreme & Gnocchi Dumplings

      Chicken Supreme & Gnocchi Dumplings


      Fraser Valley, BC free-range chicken breast, pan-seared butternut squash-ricotta gnocchi, mushroom broth, wild mushrooms, heirloom carrots, English peas, crispy sage

    • African Lentil & Yam Stew

      African Lentil & Yam Stew


      Stewed organic green lentils, yams, heirloom tomatoes, fennel, heirloom carrots, kale, English peas, coconut-tomato broth, crushed winter-spiced almonds, pickled beet slaw, crispy lentil cracker

    • Dinner Salads

    • Scallop & Spinach Salad

      Scallop & Spinach Salad


      Hokkaido scallops, spinach, wild mushrooms, roasted shallots, purple radish, crushed winter-spiced almonds & burnt honey tarragon dressing
      Add chèvre 2

    • Locus Caesar

      Locus Caesar


      Romaine hearts, seasonal lettuces, croutons, 2 year aged Parmesan & house Caesar dressing
      Add free range chicken 6   Add Smoked Bacon 3.5

    • Duck Confit Salad

      Duck Confit Salad


      Whole confit Fraser Valley BC duck leg, Napa cabbage, chopped iceberg, cucumbers, heirloom tomatoes, chopped celery, candied maple walnuts, Cambozola blue, Roquefort blue dressing

    • Locus Burgers

      Burgers are served on an artisan bun with field tomato, green leaf lettuce, red onion, tomato raifort sauce, side garden salad and house cut potato fries.

    • BC Brisket Chuck Burger

      BC Brisket Chuck Burger


      BC raised 7 oz. beef patty with smoked cheddar
      *Add bacon 2       *Add Mushrooms 1

    • Vegetarian Burger

      Vegetarian Burger


      House mushroom & roasted pepper patty with Monterrey Jack cheese.
      *Add Mushrooms 1   Add fried Brussels sprouts 1