Dinner

    • Dinner Appetizers

    • Hokkaido Scallops & Bacon

      Hokkaido Scallops & Bacon

      16

      Scallops, bacon lardon, crispy sage, maple brown butter

    • Duck Nachos

      Duck Nachos

      15

      Confit duck leg, Monterey Jack cheese, roasted mushrooms, wonton chips, & wasabi edamame guacamole

    • Fried Tandoori Gobi

      Fried Tandoori Gobi

      12

      Tandoori cauliflower, rice flour batter, duo of spicy & sweet chutney

    • Miso Poutine

      Miso Poutine

      12

      House cut fries, cheese curds, & miso gravy.
      Add Boar 3.5 Vegan option available.

    • Baked Brie

      Baked Brie

      15

      Double cream brie, phyllo pastry, candied maple walnuts, fresh fruit, balsamic reduction

    • Szechuan Prawns

      Szechuan Prawns

      15

      Black tiger prawns, spicy szechuan sauce, pine nuts, capers, heirloom tomatoes, grilled herb-garlic potato bread

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts

      12

      Toasted pumpkin seeds, balsamic reduction, & 2 year aged Parmesan

    • Daily Feature Soup

      Daily Feature Soup

      9

      Ask your server about our daily soups

    • Dinner Pastas

    • Gnocchi

      Gnocchi

      24

      Pan-seared ricotta-butternut squash gnocchi, basil-infused whipped chèvre, roasted cauliflower, crushed winter-spiced almonds, fried Brussels sprouts, curly kale, 2-year aged Parmesan

    • Serpentini Mac n' Cheese

      Serpentini Mac n' Cheese

      23

      Baked serpentini pasta baked in chèvre béchamel, smoked aged cheddar, wild mushrooms, English peas, spinach, Parmesan bread crumbs

    • Szechuan Seafood Tagliatelle

      Szechuan Seafood Tagliatelle

      29

      Atlantic lobster, jumbo black tiger prawns, Hokkaido scallops, capers, roasted bell peppers, heirloom tomatoes, tagliatelle pasta, spicy Szechuan sauce, spinach, crispy basil leaves, 2-year aged Parmesan.

    • Dinner Mains

    • Beef Fillet Mignon

      Beef Fillet Mignon

      32

      Pan-seared Alberta-raised beef tenderloin, roasted garlic potato puree, Bordelaise sauce & seasonal vegetables

    • Grilled King Oyster Mushroom

      Grilled King Oyster Mushroom

      22

      Red wine marinated king oyster mushroom steaks, red vermouth demi glace, ricotta mushroom duxelle, roasted fingerling potato hash, seasonal vegetables

    • Sablefish

      Sablefish

      32

      Seared Vancouver Island, BC Sablefish fillet, butternut squash seafood risotto with arborio rice, baby shrimp, rock crab, 2-year aged Parmesan, fennel, roasted broccolini, cauliflower, pickled beet slaw

    • Curried Lamb Korma

      Curried Lamb Korma

      28

      Slow-braised Peace Country, BC-raised lamb shank, coconut-cashew korma curry, winter-spiced almond crumble, saffron-infused basmati rice pilaf with bok choy, heirloom tomatoes, English peas, duo of spicy & sweet chutney

    • Chicken Supreme & Gnocchi Dumplings

      Chicken Supreme & Gnocchi Dumplings

      26

      Fraser Valley, BC free-range chicken breast, pan-seared butternut squash-ricotta gnocchi, mushroom broth, wild mushrooms, heirloom carrots, English peas, crispy sage

    • African Lentil & Yam Stew

      African Lentil & Yam Stew

      22

      Stewed organic green lentils, yams, heirloom tomatoes, fennel, heirloom carrots, kale, English peas, coconut-tomato broth, crushed winter-spiced almonds, pickled beet slaw, crispy lentil cracker

    • Dinner Salads

    • Scallop & Spinach Salad

      Scallop & Spinach Salad

      18

      Hokkaido scallops, spinach, wild mushrooms, roasted shallots, purple radish, crushed winter-spiced almonds & burnt honey tarragon dressing
      Add chèvre 2

    • Locus Caesar

      Locus Caesar

      13

      Romaine hearts, seasonal lettuces, croutons, 2 year aged Parmesan & house Caesar dressing
      Add free range chicken 6   Add Smoked Bacon 3.5

    • Duck Confit Salad

      Duck Confit Salad

      18

      Whole confit Fraser Valley BC duck leg, Napa cabbage, chopped iceberg, cucumbers, heirloom tomatoes, chopped celery, candied maple walnuts, Cambozola blue, Roquefort blue dressing

    • Locus Burgers

      Burgers are served on an artisan bun with field tomato, green leaf lettuce, red onion, tomato raifort sauce, side garden salad and house cut potato fries.

    • BC Brisket Chuck Burger

      BC Brisket Chuck Burger

      17

      BC raised 7 oz. beef patty with smoked cheddar
      *Add bacon 2       *Add Mushrooms 1

    • Vegetarian Burger

      Vegetarian Burger

      15

      House mushroom & roasted pepper patty with Monterrey Jack cheese.
      *Add Mushrooms 1   Add fried Brussels sprouts 1