• Dinner Appetizers

    • Hokkaido Scallops & Bacon


      Scallops, bacon lardon, crispy sage, maple brown butter

    • Mushroom Flatbread


      Wild & cultivated mushrooms, roasted shallots, cauliflower crema, house-made flatbread crust, broiled mozzarella

      Add Yarrow Meadows pulled duck leg 4

    • Miso Poutine


      House cut fries, cheese curds, miso gravy
      Add Boar 3.5 Vegan option available.

    • Red Beet & Tomato Bruschetta


      Pickled red beets, field tomato, basil-infused white balsamic vinaigrette, grilled crostinis, fried basil

    • Jumbo Black Tiger Prawns


      Sautéed jumbo black tiger prawns, Pernod-infused fish nage, caramelized fennel, spinach, house-made crisps

    • Crispy Brussels Sprouts


      Toasted pumpkin seeds, black lavender honey, Grana Padano cheese
      Add smoked bacon 3.5

    • Baked Chèvre Brie


      Phyllo-wrapped baked goat brie cheese, black lavender honey, caramelized D'Anjou pears, roasted walnuts, house-made crisps

    • Daily Feature Soup


      Ask your server about our daily soups

    • Dinner Pastas

    • Gnocchi


      Pan-fried Piave gnocchi, wild & cultivated mushrooms, caramelized D'Anjou pear & Gala apple compote, black "Dinosaur" kale, Piave Vecchio shavings, English peas, crispy shallots, cauliflower crema
      $2 charge for split items; feature items and entrees cannot be split.

    • Lobster & BC "Honey" Mussel Fettuccini


      Atlantic lobster, BC "Honey" mussels, Grana Padano-infused fish fumet, house-made spinach fettuccini, roasted bell peppers, heirloom tomatoes, mustard greens, curly endives, purple orchid flowers, fried basil leaves

    • Dinner Mains

    • Beef Fillet Mignon


      Pan-seared Alberta-raised beef tenderloin, demi glace, roasted garlic potato purée, seasonal vegetables

    • Lingcod & Scallops


      Pan-roasted Vancouver Island lingcod fillet, Hokkaido scallops, red beet purée, heirloom carrots, English peas, black "Dinosaur" kale, preserved mango chutney

    • Vegetable & Legume "Haggis" Cottage Pie


      French lentils, oats, heirloom carrot, English peas, wild & cultivated mushrooms, tomato-mushroom gravy, roasted garlic-potato crust, scallions, chef's side salad
      Add smoked cheddar 2

    • Yarrow Meadows Duck 3-Ways


      Seared thyme-rubbed duck breast, confit pulled duck leg, Brandied duck liver espagnole sauce, pan-fried orange-sage spätzle, roasted grapes, crispy Brussels sprouts, wild & cultivated mushrooms

    • Mesquite Smoked 3-Squash Wellington


      Mesquite-smoked butternut squash, acorn squash, spaghetti squash, smoked Gouda cheese rolled in puff pastry, creamed tarragon spinach, toasted pumpkin seeds, French radishes

    • Vegan Chickpea Ratatouille


      Medley of colourful chickpeas, bell peppers, caramelized fennel, heirloom tomatoes, purple yams, red kuri squash, basil-tomato ragout, spinach, lemon-infused vegan cheese, preserved mango chutney, yam crisps

    • Dinner Salads

    • Scallop & Spinach Salad


      Hokkaido scallops, spinach, wild & cultivated mushrooms, roasted shallots, purple radish, roasted walnuts, burnt honey tarragon dressing
      Add chèvre 2 Add smoked bacon 3.5

    • Locus Caesar


      Romaine hearts, croutons, Grana Padano cheese, crispy capers,  house Caesar dressing
      Add free range chicken 6   Add Smoked Bacon 3

    • "Composed" Chopped Salad


      Cucumbers, heirloom tomatoes, avocado, hard-boiled free-range egg, haricots verts, cauliflower, basil-infused white balsamic vinaigrette
      Add free-range chicken breast 6
      Add black tiger prawns (3) 3
      Add Piave Vecchio 2

    • Locus Burgers

      Burgers are served on an artisan bun with field tomato, green leaf lettuce, red onion, smoked paprika aioli, side green salad and house cut potato fries.

    • BC Brisket Chuck Burger


      BC raised 7 oz. beef patty with smoked cheddar
      *Add bacon 3      *Add Wild Mushrooms 2

    • Vegetarian Burger


      House mushroom & roasted pepper patty with Monterey Jack cheese on Artisan bun, with iceberg lettuce, tomato, red onion, pickle, and tomato-raifort.
      *Add Wild Mushrooms 2