Dinner

- Dinner Appetizers
- Hokkaido Scallops & Bacon
  
  16
  
  Scallops, bacon lardon, crispy sage, maple brown butter
- Duck Nachos
  
  15
  
  Confit duck leg, Monterey Jack cheese, roasted mushrooms, wonton chips, & wasabi edamame guacamole
- Fried Tandoori Gobi
  
  12
  
  Tandoori cauliflower, rice flour batter, duo of spicy & sweet chutney
- Miso Poutine
  
  12
  
  House cut fries, cheese curds, & miso gravy.
  Add Boar 3.5 Vegan option available.
- Baked Brie
  
  15
  
  Double cream brie, phyllo pastry, candied maple walnuts, fresh fruit, balsamic reduction
- Szechuan Prawns
  
  15
  
  Black tiger prawns, spicy szechuan sauce, pine nuts, capers, heirloom tomatoes, grilled herb-garlic potato bread
- Crispy Brussels Sprouts
  
  12
  
  Toasted pumpkin seeds, balsamic reduction, & 2 year aged Parmesan
- Daily Feature Soup
  
  9
  
  Ask your server about our daily soups
- Dinner Pastas
- Gnocchi
  
  24
  
  Pan-seared ricotta-butternut squash gnocchi, basil-infused whipped chèvre, roasted cauliflower, crushed winter-spiced almonds, fried Brussels sprouts, curly kale, 2-year aged Parmesan
- Serpentini Mac n' Cheese
  
  23
  
  Baked serpentini pasta baked in chèvre béchamel, smoked aged cheddar, wild mushrooms, English peas, spinach, Parmesan bread crumbs
- Szechuan Seafood Tagliatelle
  
  29
  
  Atlantic lobster, jumbo black tiger prawns, Hokkaido scallops, capers, roasted bell peppers, heirloom tomatoes, tagliatelle pasta, spicy Szechuan sauce, spinach, crispy basil leaves, 2-year aged Parmesan.
- Dinner Mains
- Beef Fillet Mignon
  
  32
  
  Pan-seared Alberta-raised beef tenderloin, roasted garlic potato puree, Bordelaise sauce & seasonal vegetables
- Grilled King Oyster Mushroom
  
  22
  
  Red wine marinated king oyster mushroom steaks, red vermouth demi glace, ricotta mushroom duxelle, roasted fingerling potato hash, seasonal vegetables
- Sablefish
  
  32
  
  Seared Vancouver Island, BC Sablefish fillet, butternut squash seafood risotto with arborio rice, baby shrimp, rock crab, 2-year aged Parmesan, fennel, roasted broccolini, cauliflower, pickled beet slaw
- Curried Lamb Korma
  
  28
  
  Slow-braised Peace Country, BC-raised lamb shank, coconut-cashew korma curry, winter-spiced almond crumble, saffron-infused basmati rice pilaf with bok choy, heirloom tomatoes, English peas, duo of spicy & sweet chutney
- Chicken Supreme & Gnocchi Dumplings
  
  26
  
  Fraser Valley, BC free-range chicken breast, pan-seared butternut squash-ricotta gnocchi, mushroom broth, wild mushrooms, heirloom carrots, English peas, crispy sage
- African Lentil & Yam Stew
  
  22
  
  Stewed organic green lentils, yams, heirloom tomatoes, fennel, heirloom carrots, kale, English peas, coconut-tomato broth, crushed winter-spiced almonds, pickled beet slaw, crispy lentil cracker
- Dinner Salads
- Scallop & Spinach Salad
  
  18
  
  Hokkaido scallops, spinach, wild mushrooms, roasted shallots, purple radish, crushed winter-spiced almonds & burnt honey tarragon dressing
  Add chèvre 2
- Locus Caesar
  
  13
  
  Romaine hearts, seasonal lettuces, croutons, 2 year aged Parmesan & house Caesar dressing
  Add free range chicken 6 Add Smoked Bacon 3.5
- Duck Confit Salad
  
  18
  
  Whole confit Fraser Valley BC duck leg, Napa cabbage, chopped iceberg, cucumbers, heirloom tomatoes, chopped celery, candied maple walnuts, Cambozola blue, Roquefort blue dressing
- Locus Burgers
  
  Burgers are served on an artisan bun with field tomato, green leaf lettuce, red onion, tomato raifort sauce, side garden salad and house cut potato fries.
- BC Brisket Chuck Burger
  
  17
  
  BC raised 7 oz. beef patty with smoked cheddar
  *Add bacon 2 *Add Mushrooms 1
- Vegetarian Burger
  
  15
  
  House mushroom & roasted pepper patty with Monterrey Jack cheese.
  *Add Mushrooms 1 Add fried Brussels sprouts 1