• Dinner Appetizers

    • Hokkaido Scallops & Bacon

      Hokkaido Scallops & Bacon


      Scallops, bacon lardon, crispy sage, maple brown butter

    • Locus Nachos

      Locus Nachos


      Corn tortilla chips, heirloom tomatoes, charred corn, black beans, Monterrey Jack cheese, pickled red cabbage, pineapple-tomato salsa, smoked paprika aioli, cilantro sprigs

    • Miso Poutine

      Miso Poutine


      House cut fries, cheese curds, & miso gravy.
      Add Boar 3.5 Vegan option available.

    • Grilled BBQ Cauliflower

      Grilled BBQ Cauliflower


      Cauliflower florets grilled with Bourbon BBQ sauce served with smoked paprika aioli

    • Jumbo Black Tiger Prawns

      Jumbo Black Tiger Prawns


      Sauteed jumbo black tiger prawns, chardonnay fish nage, spinach, grilled herb potato crostinis

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts


      Toasted sunflower seed crunch, balsamic reduction, Grana Padano
      Add smoked bacon 3.5

    • Cyprus Halloumi Skewer

      Cyprus Halloumi Skewer


      Grilled Cyprus sheep's milk cheese, basil arugula pesto, toasted pine nuts, sundried tomato, charred artichokes, kalamata olives, arugula, citrus olive oil, cilantro sprigs

    • Daily Feature Soup

      Daily Feature Soup


      Ask your server about our daily soups

    • Dinner Pastas

    • Gnocchi



      Pan-seared wild spruce tip chevre gnocchi, crumbled chèvre, arugula pesto, grilled summer squash, asparagus, fresh strawberries, balsamic reduction.
      $2 charge for split items; feature items and entrees cannot be split.

    • Seafood Spatzle

      Seafood Spatzle


      Fried sage-orange spatzle, Atlantic lobster, rock crab, BC "Honey" mussels, jumbo tiger prawn, sockeye salmon, citrus-herb oil, capers, caramelized fennel, snap peas, blistered heirloom tomatoes, curly endives, mustard greens

    • Dinner Mains

    • Beef Fillet Mignon

      Beef Fillet Mignon


      Pan-seared Alberta-raised beef tenderloin, demi glace, roasted garlic potato puree, seasonal vegetables

    • Haida Gwaii BC Halibut

      Haida Gwaii BC Halibut


      Pan roasted local halibut fillet, torched Provencal lemon herb butter, grilled summer squash, roasted bell peppers, caramelized fennel, capers, organic fingerling potatoes, spinach, Chardonnay halibut fumet

    • Sockeye Salmon

      Sockeye Salmon


      Nass River, BC Sockeye salmon, blood orange beurre rouge, charred Fraser Valley corn, scallions, wild & cultivated mushrooms, curly kale, French radish

    • Drambuie Fraser Valley Chicken Supreme

      Drambuie Fraser Valley Chicken Supreme


      Fraser Valley, BC free-range chicken breast, Drambuie flambe sauce, sunflower seed crust, organic fingerling potatoes, fennel, curly kale, roasted cauliflower, pickled red cabbage

    • Mushroom Brie Napoleon

      Mushroom Brie Napoleon


      Roasted wild & cultivated mushrooms, grilled king oyster mushroom, spinach, puff pastry layers, double cream French brie, "Breakfast" radish salad, roasted pinenuts, Italian black summer truffle mushroom sauce

    • North African Falafels

      North African Falafels


      "Ras el Hanout" infused parsley-panko crusted lentil chickpea falafels, charred artichoke, sundried tomato, Kalamata olive, pickled red cabbage, arugula, citrus herb oil, honey candied hazelnut crumble, pineapple tomato salsa, cucumber mint yogurt sauce

    • Dinner Salads

    • Scallop & Spinach Salad

      Scallop & Spinach Salad


      Hokkaido scallops, spinach, wild mushrooms, roasted shallots, purple radish, honey-candied hazelnut crumble & burnt honey tarragon dressing
      Add chèvre 2
      Add smoked bacon 3.5

    • Locus Caesar

      Locus Caesar


      Romaine hearts, croutons, Grana Padano cheese, crispy capers & house Caesar dressing
      Add free range chicken 6   Add Smoked Bacon 3.5

    • Asparagus & Tomato Bocconcini Salad

      Asparagus & Tomato Bocconcini Salad


      Grilled asparagus, heirloom tomato, fresh mozzarella pearls, arugula, pine nuts, extra virgin olive oil, balsamic reduction, crispy basil leaves

    • Namasu Poke Salad

      Namasu Poke Salad


      Chilled ginger-kefir lime infused sushi rice, roasted nori, crispy shallots, Namasu salad vegetables, pickled red cabbage, sesame-soy vinaigrette, avocado cashew aioli
      Add yellow fin tuna steak $5
      Add rock crab & baby shrimp $3
      Add avocado $1.5

    • Locus Burgers

      Burgers are served on an artisan bun with field tomato, green leaf lettuce, red onion, smoked paprika aioli, side green salad and house cut potato fries.

    • BC Brisket Chuck Burger

      BC Brisket Chuck Burger


      BC raised 7 oz. beef patty with smoked cheddar
      *Add bacon 2       *Add Wild Mushrooms 1

    • Vegetarian Burger

      Vegetarian Burger


      House mushroom & roasted pepper patty with Monterey Jack cheese.
      *Add Wild Mushrooms 1   Add fried Brussels sprouts 1