Brunch

Our brunch menu is offered 7 days a week: Monday-Friday 9am-3pm Sat/Sun 9am-4pm. All of our eggs are local Fraser Valley free-range eggs and many of our breakfast items may be substituted with free-range egg whites, or tofu. Ask your server for details.

    • Locus Classics

    • Huevos Rancheros

      Huevos Rancheros

      16

      Two eggs any style, hand-made masa corn tostados, Monterrey Jack cheese, black beans, pineapple tomato salsa, sour cream, & guacamole. Served with house green salad.

    • Main Street Eggs

      Main Street Eggs

      15

      Two eggs any style, baked molasses beans, smoked cheddar cheese, with your choice of sausage (sundried tomato chicken, spicy lamb, bacon banger or vegetable sausage links) ham, or bacon. Served with seasonal Yukon gold potato hash & fresh fruit.

    • Locus Skillet

      Locus Skillet

      16

      Two eggs any style with your choice of pulled duck, Coho salmon, sirloin steak, or vegetable sausage links with Monterrey Jack cheese, roasted bell peppers, snap peas, spinach, Yukon gold potato hash & house green salad.

    • Classic Eggs

      Classic Eggs

      13

      Two eggs any style served with your choice of sausage (sundried tomato chicken, spicy lamb, bacon banger or vegetable sausage links), ham or bacon served with seasonal Yukon gold potato hash & fresh fruit
      (Make it Steak n’ eggs  $17)

    • Omelettes

    • Free Range Chicken Sausage Omelette

      Free Range Chicken Sausage Omelette

      16

      Sundried tomato chicken sausage, smoked cheddar, wild mushrooms, spinach

    • Mediterranean Omelette

      Mediterranean Omelette

      16

      Artichokes, sundried tomato, chevre, arugula pesto, kalamata olives, toasted pinenuts

    • Pacific Seafood Scrambler

      Pacific Seafood Scrambler

      17

      BC Coho salmon, baby shrimp, Chilean king crab, spinach

    • Smoked Tofu Scrambler (Vegan)

      Smoked Tofu Scrambler (Vegan)

      14

      Crumbled curried tofu in mild coconut cashew curry, roasted bell peppers, English peas & spinach

    • Garden Vegetable Egg White Omelette

      Garden Vegetable Egg White Omelette

      13

      Vegetable links, BBQ cauliflower, red kale, cheese curds, pickled red cabbage

    • Brunch - Sweets

      French toast, granola and pancakes are all served with fresh fruit.

    • Granola

      Granola

      9

      Dried fruits with rolled oats & mixed nuts served with choice of plain or vanilla yogurt, 2%, almond, or soy milk

    • Buttermilk Banana Pancakes

      13

      House-made nutmeg-infused winter spiced almond banana pancakes served with salted caramel, dried banana crumble, and vanilla-infused whipped cream

    • French Toast

      French Toast

      13

      Pan fried cinnamon French toast with caramelized pears, apples, creamed cheese stuffing, crusted in cookie crumble, honey candied hazelnut crumble, maple syrup and whipped cream.

    • Eggs Benedict

      All our omelettes, frittatas & scramblers are served with seasonal Yukon gold potato hash & fresh fruit. Eggs benedict are served on toasted sourdough or whole wheat English muffins with house-made hollandaise. (excluding the "Portobello Mushroom & Chevre)

    • Wild Boar

      Wild Boar

      17

      Slow cooked seasoned wild boar shoulder, crispy onions & roasted mushrooms

    • Ham & Tomato

      Ham & Tomato

      15

      Country style ham, roasted field tomato, smoked cheddar

    • Portobello Mushroom & Chevre (GF)

      Portobello Mushroom & Chevre (GF)

      16

      Roasted bell pepper, basil, chevre, grilled Portobello mushrooms

    • Seafood Florentine

      Seafood Florentine

      17

      BC Coho salmon, baby shrimp, Chilean king crab, crispy capers & spinach

    • Add Ons

    • Choices

      Sausages 3.75 (Choice of: sundried tomato chicken, spicy lamb or bacon banger)
      Smoked Bacon 3.75
      Smoked Ham 3.75
      6oz beef sirloin 7
      Vegetable sausage links (2pcs) 3.50
      Baked or Black Beans 3.75
      House Made Hollandaise 1.75
      Gluten Free or Artisan Toast 2.75
      Extra Egg 1.75
      Side Potatoes or Salad 3.75
      *A $2 charge will be applied for split items.

      **Please advise your server of any allergies or restrictions you may have before ordering.

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