Brunch

Our brunch menu is offered 7 days a week: Monday-Friday 9am-3pm Sat/Sun 9am-4pm. All of our eggs are local Fraser Valley free-range eggs and many of our breakfast items may be substituted with free-range egg whites, or tofu. Ask your server for details.

    • Locus Classics

    • Huevos Rancheros

      Huevos Rancheros

      15

      Two eggs any style, hand-made masa corn tostados, Monterrey Jack cheese, black beans, salsa fresca, sour cream, & guacamole. Served with mixed seasonal greens.

    • Main Street Eggs

      Main Street Eggs

      15

      Two eggs any style, baked molasses beans, smoked cheddar cheese, with your choice of sausage (sundried tomato chicken, spicy lamb, bacon banger or vegetable sausage links) ham, or bacon. Served with seasonal Yukon potato-root vegetable hash & fresh fruit.

    • Locus Skillet

      Locus Skillet

      16

      Two eggs any style with your choice of pulled duck, Coho salmon, sirloin steak, or veggie links with Monterrey Jack cheese, roasted bell peppers, corn, spinach, seasonal Yukon gold potato root vegetable hash & house green salad.

    • Classic Eggs

      Classic Eggs

      13

      Two eggs any style served with your choice of sausage (sundried tomato chicken, spicy lamb, bacon banger or vegetable sausage links), ham or bacon served with seasonal Yukon gold potato root vegetable hash & fresh fruit
      (Make it Steak n’ eggs  $17)

    • Brunch - Sweets

      French toast, granola and pancakes are all served with fresh fruit.

    • Granola

      Granola

      9

      Dried fruits with rolled oats, cashews, & mixed nuts served with choice of plain or vanilla yogurt, 2%, almond, or soy milk

    • Blueberry & Ricotta Pancakes

      12

      House-made buttermilk, lemon zest, ricotta, & blueberry pancakes served with Maple syrup, vanilla-infused whipped cream

    • French Toast

      French Toast

      13

      Pan fried cinnamon French toast with caramelized pears, apples, creamed cheese stuffing, crusted in banana cookie crumble, candied honey walnuts, served with maple syrup and whipped cream.

    • Eggs Benedict

      All our omelets, frittatas & scramblers are served with seasonal Yukon gold potato root vegetable hash & fresh fruit. Eggs benedict are served on toasted sourdough English muffins or whole wheat English muffins with house-made hollandaise.

    • Wild Boar

      Wild Boar

      16

      Slow cooked seasoned wild boar shoulder, crispy onions & roasted mushrooms

    • Ham & Tomato

      Ham & Tomato

      15

      Country style ham, grilled field tomato, smoked cheddar

    • Portobello Mushroom & Chevre (GF)

      Portobello Mushroom & Chevre (GF)

      15

      Roasted bell pepper whipped pesto chevre stuffed in grilled Portobello mushrooms

    • Seafood Florentine

      Seafood Florentine

      17

      BC Coho salmon, baby shrimp, Chilean king crab, crispy capers & spinach

    • Add Ons

    • Choices

      Sausages 3.5 (Choice of: sundried tomato chicken, spicy lamb or bacon banger)
      Smoked Bacon 3.5
      Smoked Ham 3.5
      6oz beef sirloin 7
      Vegetable sausage links (2pcs) 3
      Baked or Black Beans 3.5
      House Made Hollandaise 1.5
      Gluten Free or Artisan Toast 2.5
      Extra Egg 1.5
      Side Potatoes or Salad 3.5
      *A $2 charge will be applied for split items.

      **Please advise your server of any allergies or restrictions you may have before ordering.