Brunch

Our brunch menu is offered 7 days a week, 9am-3pm. All of our eggs are local Fraser Valley free-range eggs and many of our breakfast items may be substituted with free-range egg whites, or tofu. Ask your server for details.

    • Locus Classics

    • Huevos Rancheros

      16

      Two eggs any style, hand-made masa corn tostados, Monterrey Jack cheese, black beans, pineapple tomato salsa, sour cream, & guacamole. Served with house green salad.

    • Main Street Eggs

      15

      Two eggs any style, baked molasses beans, smoked cheddar cheese, with your choice of sausage (sundried tomato chicken, spicy lamb, bacon banger or vegetable sausage links) ham, or bacon. Served with seasonal Yukon gold potato hash & fresh fruit.

    • Locus Skillet

      17

      Two eggs any style with your choice of pulled duck confit, Coho salmon, Sirloin steak, or vegetable sausage links with a Monterey Jack cheese & smoked cheddar blend, roasted bell peppers, mushrooms, spinach, English peas, Yukon gold potato hash & house green salad.

    • Classic Eggs

      14

      Two eggs any style served with your choice of sausage (sundried tomato chicken, spicy lamb, bacon banger or vegetable sausage links), ham or bacon served with seasonal Yukon gold potato hash & fresh fruit
      (Make it Steak n’ Eggs  $18)

    • Quinoa Harvest Bowl

      16

      Roasted yams, zucchini, sundried tomato, & fresh basil on a bed of quinoa and wine-braised spinach. Served with free range eggs any style and pickled beet bruschetta.
      Add parmesan 2

    • Build Your Own Omelette or Scrambler

      Free range eggs or eggwhites served with fresh fruit and a choice of salad or potatoes.

    • Choose THREE ingredients from the lists below

      16

      Cheeses:
      Smoked cheddar, Monterey Jack, brie, chèvre

       

      Veggies:
      Gem tomatoes, spinach, kale, mushrooms, peas, peppers, onions, crispy capers

       

      Proteins:
      Chicken sausage, lamb sausage, ham, duck confit, baby shrimp, Chilean King crab, Coho salmon, tofu

    • Brunch - Sweets

      House made sweets served with a fresh fruit medley.

    • Mixed Berry Crêpes

      15

      Chef's selection of berries folded into house made crêpes and drizzled in espresso chocolate sauce. Served with chantilly cream, real maple syrup, and a fresh fruit medley.

    • French Toast

      15

      Cinnamon brioche with a cookie & cinnamon toast crunch crust, winter-spiced apples & pears, vanilla cream cheese drizzle, and candied walnuts. Served with a fresh fruit medley and real maple syrup.

    • Eggs Benedict

    • Wild Boar Hash (GF)

      17

      Slow-braised pulled wild boar tossed with Yukon Gold hash, caramelized onions, mushrooms, & Brussels sprouts. Served with organic mixed greens.

    • Ham & Three Cheese

      16

      Grilled Kasseler ham, double cream brie, smoked cheddar, and Monterey Jack cheese on a toasted English muffin. Served with Yukon gold hash.

    • Wild Mushroom (GF)

      15

      Wild mushrooms, bell peppers, baby arugula, and chèvre with toasted pinenuts on gluten-free toast. Served with Yukon Gold hash.

    • Seafood Florentine (GF)

      17

      House made polenta cakes with BC Coho salmon, baby shrimp, and Chilean King crab, lemon crème fraîche, crispy capers, and wilted spinach. Served with organic mixed greens.

    • Add Ons

    • Choices

      Sausages 3 (Choice of: sundried tomato chicken, spicy lamb or pork banger)
      Smoked Bacon 3
      Smoked Ham 3
      6oz beef sirloin 7
      Vegetable sausage links (2pcs) 3
      Baked or Black Beans 4
      House Made Hollandaise 2
      Gluten Free or Artisan Toast 3
      Extra Egg 2
      Side Potatoes or Salad 4
      *A $2 charge will be applied for split items.

      **Please advise your server of any allergies or restrictions you may have before ordering.

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