Dine-In Happy Hour Menu

Available Daily from 3 – 6PM & 9PM – closing

Drink Menu

* We only use biodegradable corn straws *

  • Sleeves of Draught 4.75

    Okanagan Springs - 1516 Bavarian Lager
    Bridge Brew – Bourbon Blood Orange Wheat Ale
    Yellow Dog - Pale Ale
    Four Winds Brewing – Pilsner
    Yellow Dog- IPA
    Guest Tap (changes regularly)

  • Farmhouse Sea Cider 7

    “Kings & Spies” Sea Cider 6oz

  • Peller Estates 5.5

    Sauvignon Blanc/Cabernet Merlot

  • Summer Luvin' Punch 6.5

    Elderflower, vodka, caster sugar, lemon juice, soda, fresh basil

  • Aperol Spritz 6.5

    Aperol, prosecco, soda, orange slice

Appetizer Menu

  • Free Range Chicken Wings (GF)
    Free Range Chicken Wings (GF) 11

    Served with blue cheese dip and your choice of:
    - Sea Salt & Cracked Pepper
    - Cajun
    - Sweet n’ Sour

  • Fried Calamari
    Fried Calamari 14

    Served with avocado aioli

  • Mushroom Duxelle (Vegan)
    Mushroom Duxelle (Vegan) 9

    Crimini mushroom duxelle, vegan cashew cheese, basil pistou, chef’s grilled focaccia toast, caramelized shallots, pea shoots, French radishes
    Add chèvre 2

  • Crispy Brussels Sprouts (GF)
    Crispy Brussels Sprouts (GF) 8

    Toasted pumpkin seeds, balsamic reduction, Grana Padano cheese.

  • Miso Poutine
    Miso Poutine 10

    House-cut potato fries, vegan miso gravy, cheese curds
    Add boar 3.5; vegan option available

  • Nachos
    Nachos 11

    Tortilla chips, charred corn, scallions, Kalamata olives, matchstick carrots, Monterrey Jack cheese, heirloom tomatoes, iceberg lettuce, avocado aioli, mango salsa, cilantro, French radishes
    Add pulled wild boar 3.5

  • House Cut Fries
    House Cut Fries 5

    Served with smoked paprika aioli.

(GF) = Gluten Free, (V)= Vegan