Dine-In Happy Hour Menu

Available Daily from 3 – 6PM & 9PM – closing

Drink Menu

* We only use biodegradable corn straws *

  • Sleeves of Draught 5

    Okanagan Springs – 1516 Bavarian Lager
    Bridge Brew – Bourbon Blood Orange Wheat Ale
    Strange Fellows – Talisman Pale Ale
    Four Winds Brewing – Oat Porter
    Yellow Dog – IPA
    Guest Tap (changes regularly)

  • Farm & Ciderhouse (6oz) 7

    “Sassamanash” Sea Cider (9.9%)

  • Peller Estates 6

    Sauvignon Blanc/Cabernet Merlot

  • Locus Happy Hour Cocktails (1oz) 6.5

    Amaretto Sour
    Amaretto, lemon juice, simple syrup, eggwhites

    Aperol Spritz
    Aperol, prosecco, soda, orange

Appetizer Menu

  • Free Range Chicken Wings (GF)
    Free Range Chicken Wings (GF) 11

    Served with blue cheese dip and your choice of:
    - Sea Salt & Cracked Pepper
    - Cajun
    - Chipotle-Lime Barbecue

  • Humboldt Squid Two Ways (GF)
    Humboldt Squid Two Ways (GF) 12

    Masa-dusted fried squid, Chimmichuri marinated grilled squid, jicama slaw, jalapeño-mint relish, smoked paprika aioli

  • Phyllo Brie
    Phyllo Brie 12

    Golden phyllo wrapped oven-baked double cream brie, spiced citrus honey, candied walnuts, caramelized apples & pears, house crostini

  • Crispy Brussels Sprouts (GF)
    Crispy Brussels Sprouts (GF) 8

    Toasted pumpkin seeds, roasted squash puree, citrus-spiced honey

  • Miso Poutine
    Miso Poutine 12

    House-cut potato fries, vegan miso gravy, cheese curds
    Add boar 3.5; vegan option available

  • Nachos (GF)
    Nachos (GF) 12

    Tortilla chips, scallions, Kalamata olives, black beans, Monterrey Jack cheese, heirloom tomatoes, jalapeño-mint relish, mango salsa, guacamole
    Add pulled wild boar 3.5

  • House Cut Fries (GF)
    House Cut Fries (GF) 5

    Served with smoked paprika aioli.

(GF) = Gluten Free, (V)= Vegan