Dine-In Dinner Menu

Dinner

Fresh-baked basket of potato bread $2.50

$2 charge for split items / feature items and entrées cannot be split.

Appetizers

  • Hokkaido Scallops & Bacon (GF)
    Hokkaido Scallops & Bacon (GF) 16

    Pan-seared with crispy bacon, maple brown butter

  • Nachos (GF)
    Nachos (GF) 15

    Tortilla chips, charred corn, scallions, Kalamata olives, match stick carrots, Monterrey Jack cheese, heirloom tomatoes, iceberg lettuce, smoked paprika aioli, mango salsa, cilantro, French radishes
    Add pulled wild boar 3.5

  • Crispy Brussels Sprouts (GF)
    Crispy Brussels Sprouts (GF) 14

    Toasted pumpkin seeds, balsamic reduction, Grana Padano cheese
    Add smoked bacon 3; Add three Jumbo Black Tiger prawns

  • Miso Poutine
    Miso Poutine 14

    House-cut potato fries, vegan miso gravy, cheese curds
    Add boar 3.5; Vegan option available

  • Mushroom Bruschetta (Vegan)
    Mushroom Bruschetta (Vegan) 12

    Crimini mushroom duxelle, vegan cashew cheese, basil pistou, chef’s grilled focaccia toast, caramelized shallots, pea shoots, French radishes

Salads

  • Scallop & Spinach Salad (GF)
    Scallop & Spinach Salad (GF) 18

    Hokkaido scallops, spinach, mushrooms, roasted shallots, candied walnuts, burnt honey-tarragon dressing
    Add chèvre 2; Add smoked bacon 3.5

  • Crispy Tofu Salad (Vegan)
    Crispy Tofu Salad (Vegan) 17

    Fried sesame tofu, seasonal greens, match stick carrots, iceberg lettuce, cucumber, mushrooms, red onion, pea shoots, spiced cashews, fresh lime, miso-sesame vinaigrette
    Add free-range chicken breast 6; add three Jumbo Black Tiger prawns 6; add three Hokkaido scallops 6

  • Locus Caesar
    Locus Caesar 15

    Romaine hearts, chef’s grilled focaccia toast, Grana Padano cheese, crispy capers, house Caesar dressing
    Add free-range chicken breast 6; Add smoked bacon 3.5

Burgers

Burgers are served on an Artisan bun with field tomato, iceberg lettuce, red onion, smoked paprika aioli, dill pickle. Served with side organic mixed green salad, house-cut potato fries.

  • BC Brisket Chuck Burger
    BC Brisket Chuck Burger 17

    BC-raised 6 oz. beef patty with smoked cheddar
    Add smoked bacon 3; Add sautéed mushrooms 2

  • Vegetarian Burger
    Vegetarian Burger 16

    House-made vegetable & mushroom patty with Monterey Jack cheese
    Add mushrooms 2; Add crispy Brussels sprouts 2

Pastas

  • Gnocchi
    Gnocchi 27

    Roasted tomato-basil potato gnocchi, grilled asparagus, spaghetti squash, blistered heirloom tomatoes, pea shoots, seasonal greens, basil pistou, toasted pumpkin seeds, Grana Padano cheese

  • Mediterranean Angel Hair Pasta
    Mediterranean Angel Hair Pasta 22

    Angel hair pasta, Kalamata olives, roasted peppers, caramelized fennel, broccoli, spinach, lemon-infused chilli garlic olive oil, chèvre, crispy capers, crushed pistachios
    Add free-range chicken breast 6; Three Jumbo Black Tiger prawns 6

Entrées

  • Beef Fillet Mignon (GF)
    Beef Fillet Mignon (GF) 34

    Butter-basted Two Rivers beef tenderloin medallion, demi glace, roasted garlic potato purée, seasonal vegetables
    Make it surf n’ turf: Add Three Jumbo Black Tiger prawns 6; Add Three Hokkaido scallops 6

  • Fraser Valley Chicken Supreme (GF)
    Fraser Valley Chicken Supreme (GF) 28

    Roasted free-range skinless chicken breast, pistachio crust, Drambuie glaze, Yukon gold potatoes, crispy Brussels sprouts, roasted broccoli, caramelized fennel, English peas

  • Lingcod & Scallops
    Lingcod & Scallops 29

    Pan-seared Vancouver Island lingcod, Hokkaido scallops, caper beurre blanc, grilled asparagus, blistered heirloom tomatoes, spaghetti squash, zucchini, wilted seasonal greens

  • Vegan Chickpea Ratatouille
    Vegan Chickpea Ratatouille 24

    Roasted yellow chickpeas, Egyptian green peas, bell peppers, blistered heirloom tomatoes, spaghetti squash, grilled asparagus, spinach, vegan cashew cheese, basil pistou, aubergine medallions