Dine-In Dinner Menu

Dinner

Fresh-baked basket of bread with Sriracha red pepper butter $3

$2 charge for split items / feature items and entrées cannot be split.

Appetizers

  • Scallops & Prawns (GF)
    Scallops & Prawns (GF) 18

    Maple brown butter seared Hokkaido scallops, Jumbo Black Tiger prawns, bacon

  • Locus Cheese Plate
    Locus Cheese Plate 18

    Double cream Brie, smoked cheddar, grilled sheep’s milk Halloumi, Stilton blue cheese, peach and red pepper chutney, fresh green apple, red grapes, candied nuts, and house-made croustinis

  • Nachos (GF)
    Nachos (GF) 16

    Tortilla chips, scallions, Kalamata olives, black beans, Monterey Jack cheese, cherry tomatoes, charred corn, roasted bell peppers, cilantro jalapeño-mint relish, mango salsa, guacamole
    Add pulled wild boar 3.5

    Vegan option available.

  • Crispy Brussels Sprouts (GF) (Vegan)
    Crispy Brussels Sprouts (GF) (Vegan) 15

    Spiced toasted pumpkin seeds, roasted artichoke purée, citrus-spiced honey
    Add smoked bacon 3.5; Add three Jumbo Black Tiger prawns 6; Add Grana Padano 2

    Vegan option available.

  • Miso Poutine
    Miso Poutine 15

    House-cut potato fries, vegan miso gravy, cheese curds
    Add smoked bacon 3.5; Add three Jumbo Black Tiger prawns 6; Add Grana Padano 2

    Vegan option available.

  • Humboldt Squid Two Ways (GF)
    Humboldt Squid Two Ways (GF) 16

    Masa-dusted fried squid, chimichurri-marinated grilled squid, jicama slaw, jalapeño-mint relish, smoked paprika aioli

Salads

  • Scallop & Spinach Salad (GF)
    Scallop & Spinach Salad (GF) 19

    Hokkaido scallops, baby spinach, wild mushrooms, pickled red onion, caramelized apples & pears, candied walnuts, burnt honey-tarragon dressing
    Add chèvre 2; Add smoked bacon 3.5; Add free-range chicken breast 6; Add three Jumbo Black Tiger prawns 6

  • Nicoise Salad (GF) (Vegan)
    Nicoise Salad (GF) (Vegan) 18

    Cashew cheese, nicoise olives, raspberry citrus vinaigrette, picked asparagus, fingerling potatoes, julienned carrot, haricot verts, toasted cashew crunch, cherry tomatoes
    Add chèvre 2; Add smoked bacon 3.5 Add free-range chicken breast 6; Add three Jumbo Black Tiger prawns 6

  • Locus Caesar
    Locus Caesar 17

    Romaine hearts, garlic toasted croutons, crispy capers, Grana Padano, house Caesar dressing (no anchovies)
    Add chèvre 2; Add smoked bacon 3.5 Add free-range chicken breast 6; Add three Jumbo Black Tiger prawns 6

Burgers

Burgers are served on an Artisan bun with field tomato, iceberg lettuce, red onion, dill pickle, smoked paprika, a side of organic mixed green salad, and house-cut potato fries.

  • BC Brisket Chuck Burger
    BC Brisket Chuck Burger 18

    House-made BC-raised 6 oz. beef patty with smoked cheddar
    Add smoked bacon 3.5; Add sautéed mushrooms 2; Sub gluten free bun 3

  • Vegetarian Burger
    Vegetarian Burger 17

    House-made vegetable & mushroom patty with Monterey Jack cheese
    Add sautéed mushrooms 2; Sub gluten free bun 3

Pastas

  • Tomato Basil Gnocchi
    Tomato Basil Gnocchi 28

    Pan-seared gnocchi with fresh tomato basil sauce, zucchini, cherry tomatoes, grilled asparagus, julienned carrot and parmesan

  • Halloumi “Cacio e Pepe”
    Halloumi “Cacio e Pepe” 26

    Grilled sheep’s milk Halloumi, wild mushrooms, fresh cracked black pepper, arugula, angel hair pasta, mushroom brown butter, roasted pine nuts
    Sub gluten free pasta 6; Add smoked bacon 3.5 Add free-range chicken breast 6; Add three Black Tiger prawns 6

Entrées

  • Vegan Chickpea Hash (GF) (Vegan)
    Vegan Chickpea Hash (GF) (Vegan) 24

    Sauteed chickpeas, grilled zucchini, eggplant, bell peppers, snap peas, asparagus, blistered cherry tomatoes, cashew cheese, pea tendrils, French radish, pickled jicama, cashew crunch, and roasted artichoke purée

  • Beef Fillet Mignon (GF)
    Beef Fillet Mignon (GF) 36

    Butter-basted Two Rivers beef tenderloin medallion, demi-glace, roasted garlic potato purée, seasonal vegetables
    Make it surf n’ turf: Add Three Jumbo Black Tiger prawns 6; Add Three Hokkaido scallops 6

  • Haida Gwaii BC Halibut (GF)
    Haida Gwaii BC Halibut (GF) 32

    Pan-seared halibut fillet, prawn bisque sauce, grilled asparagus, oven-dried tomatoes, spaghetti squash, black beluga lentils, roasted artichoke purée

  • Grilled Chicken Supreme (GF)
    Grilled Chicken Supreme (GF) 29

    Chipotle honey glazed free range chicken breast, peach and red pepper chutney, roasted fingerling potatoes, and summer vegetable corn succotash