Dine-In Dinner Menu

Dinner

Fresh-baked basket of potato bread $2.50

$2 charge for split items / feature items and entrées cannot be split.

Appetizers

  • Seafood Skewers (GF)
    Seafood Skewers (GF) 18

    Grilled Jumbo prawn & Hokkaido scallops marinated in Huacatay chimichurri, grilled jicama, garnished with smoked paprika salted crispy quinoa & served with house slaw & mango salsa

  • Nachos (GF)
    Nachos (GF) 16

    House made tortilla chips, scallions, Kalamata olives, black beans, Monterey Jack cheese, heirloom tomatoes, jalapeño-mint relish, mango salsa, and guacamole
    Add pulled wild boar 3.5

    Vegan option available.

  • Crispy Brussels Sprouts (GF)
    Crispy Brussels Sprouts (GF) 14

    Spiced toasted pumpkin seeds, roasted squash purée, citrus-spiced honey
    Add smoked bacon 3.5; Add three Jumbo Black Tiger prawns 6; Add Grana Padano 2

    Vegan option available.

  • Miso Poutine
    Miso Poutine 15

    House-cut potato fries, vegan miso gravy, cheese curds
    Add pulled wild boar 3.5

    Vegan option available.

  • Humboldt Squid Two-Ways
    Humboldt Squid Two-Ways 16

    Chimichurri-marinated grilled squid, masa-dusted fried squid, house slaw, jalapeño-mint relish, pickled jicama chipotle-lime aioli

Salads

  • Scallop & Spinach Salad (GF)
    Scallop & Spinach Salad (GF) 19

    Hokkaido scallops, baby spinach, wild mushrooms, pickled red onion, caramelized apples & pears, candied walnuts, burnt honey-tarragon dressing
    Add chèvre 2; Add smoked bacon 3.5

  • Beet & Root Vegetable Panzanella Salad
    Beet & Root Vegetable Panzanella Salad 16

    Roasted beet & root vegetables, pickled beets, beet and root vegetable purée, chèvre, toasted torn focaccia, candied walnuts, root vegetable chips, dressed baby arugula and citrus-spiced honey

  • Locus Caesar
    Locus Caesar 16

    Romaine hearts, garlic toasted croutons, crispy capers, Grana Padano, house Caesar dressing (no anchovies)
    Add free-range chicken breast 6; Add smoked bacon 3.5; Add Three Jumbo Black Tiger prawns 6

    Vegan option available.

Burgers

Burgers are served on an Artisan bun with field tomato, iceberg lettuce, red onion, smoked paprika aioli, dill pickle. Served with side organic mixed green salad, house-cut potato fries.­­­

  • BC Brisket Chuck Burger
    BC Brisket Chuck Burger 18

    House-made BC-raised 6 oz. beef patty with smoked cheddar
    Add smoked bacon 3.5; Add sautéed mushrooms 2

  • Vegetarian Burger
    Vegetarian Burger 17

    House-made vegetable & mushroom patty with Monterey Jack cheese
    Add sautéed mushrooms 2

Pastas

  • Wild Mushroom Gnocchi
    Wild Mushroom Gnocchi 28

    Hand rolled potato, parmesan, and fresh herb gnocchi, wild mushrooms, English peas, white wine-parmesan cream, crispy sage leaves

  • Mediterranean Tagliatelle
    Mediterranean Tagliatelle 26

    Roasted bell peppers and artichoke hearts, Kalamata olives, asparagus, capers, confit gem tomatoes, baby arugula, fresh basil pesto, chèvre, tossed with garlic-lemon oil & tagliatelle pasta with toasted pine nuts
    Add free-range chicken breast 6; Three Jumbo Black Tiger prawns

    Vegan & GF option available.

Entrées

  • Beef Fillet Mignon (GF)
    Beef Fillet Mignon (GF) 35

    Butter-basted Two Rivers beef tenderloin medallion, demi-glace, roasted garlic potato purée, seasonal vegetables
    Make it surf n’ turf: Add Three Jumbo Black Tiger prawns 6; Add Three Hokkaido scallops 6

  • Pan-Roasted Chicken Supreme  (GF)
    Pan-Roasted Chicken Supreme (GF) 29

    Free range chicken breast supreme marinated with fresh herbs, roasted with wild mushrooms, and served with rosemary roasted fingerling potatoes, seasonal vegetables and finished with masala cream

  • Citrus-Brined Lingcod & Shellfish Skewer (GF)
    Citrus-Brined Lingcod & Shellfish Skewer (GF) 30

    Pan-seared and butter-basted Pacific Lingcod with grilled Huacatay chimichurri-marinated scallop and prawn skewer, with red pepper, fennel & chard quinoa pilaf, roasted leek & fennel purée, grilled asparagus and tomato, garnished with crispy quinoa & tobiko

  • Tofu Masala
    Tofu Masala 24

    Simmered chickpeas in mild coconut masala sauce, with crispy tofu, English peas, carrots, baby spinach on steamed Jasmine rice with house made roti. (This item is vegan and gluten free without roti 22)