Dine-In Brunch Menu

Breakfast

Available from 10 AM to 3 PM

Fresh-baked basket of potato, fruit, and cinnamon bread $3.5

Classics

  • Huevos Rancheros (GF)
    Huevos Rancheros (GF) 16

    Two free range eggs any style served with Monterey Jack, hand-made masa corn tostados, black beans, mango salsa, sour cream, guacamole, and organic mixed greens.

  • Garden Harvest Bowl (GF) (Vegan)
    Garden Harvest Bowl (GF) (Vegan) 17

    Two free range eggs with asparagus, blistered heirloom tomatoes, spinach, broccoli, zucchini, bell peppers, vegetable sausage links, English peas, Yukon gold potatoes, Brussels sprouts, raspberry gastrique and toasted pumpkin seeds with organic mixed greens.
    Add cheese 2; Add pulled wild boar 3.5; Add three Jumbo Black Tiger prawns 6

  • Locus Skillet (GF)
    Locus Skillet (GF) 17

    Two free range eggs any style, with your choice of sirloin beef, pulled wild boar, Sockeye salmon, or vegetable links with Monterrey Jack cheese, smoked cheddar, roasted bell peppers, mushrooms, spinach, English peas and Yukon gold potatoes with an organic green salad.

  • Main Street Eggs (GF)
    Main Street Eggs (GF) 17

    Two eggs any style and your choice of sausage (sundried tomato chicken sausage, spicy lamb, or vegetable sausage links), ham, or bacon, served with baked molasses beans, sour cream, smoked cheddar cheese, Yukon gold hash and fresh fruit.

  • Classic Eggs (GF)
    Classic Eggs (GF) 15

    Two eggs any style served with your choice of sausage (sundried tomato chicken, spicy lamb or vegetable sausage links), ham or bacon served with Yukon gold potato hash and fresh fruit.
    Make it Steak n Eggs 18

Sweets

  • French Toast
    French Toast 15

    Cinnamon brioche with a cinnamon toast crunch crust, caramelized apples & pears, vanilla cream cheese drizzle, candied walnuts, maple syrup.

Eggs Benedict

Each is served with two free-range poached eggs, house-made hollandaise, potatoes and fruit. Gluten free bread is available instead of English muffin.

  • Ham & Brie
    Ham & Brie 17

    Kessler ham, double-cream brie, grilled asparagus on English muffin

  • Mushroom Duxelle
    Mushroom Duxelle 16

    Crimini mushroom-cashew duxelle, basil pistou, caramelized shallots, served on chef’s grilled focaccia toast

  • Sockeye Salmon & Crab
    Sockeye Salmon & Crab 17

    Local salmon, Chilean crab, spinach, crispy capers on English muffin

Build Your Own Omelette or Scrambler

  • Choice of free range eggs, egg whites, or scrambled tofu
    Choice of free range eggs, egg whites, or scrambled tofu 16

    Served with fresh fruit and your choice of salad or Yukon gold hash.
    Choose three ingredients from any category for your omelette or scrambler:

Proteins:
Chicken sausage
Lamb sausage
Veggie sausages
Ham
Pulled wild boar
Chilean crab
Sockeye salmon
Tofu

Veggies:
Heirloom tomatoes
Spinach
Mushrooms
English peas
Bell peppers
Onions
Crispy capers

Cheese:
Smoked cheddar
Monterrey Jack
Brie
Chèvre

Add extras: protein 3; veggies or cheese 2; capers 1

Sides and Add-Ons

  • Fresh-baked basket of potato, fruit, and cinnamon bread 3.5
  • Sausages 3
  • Smoked bacon 3
  • Kessler ham 3
  • Pulled wild boar 3.5
  • 6 oz. Beef sirloin steak 7
  • Beans 4
  • Guacamole 3
  • Hollandaise 2
  • Toast + GF toast 3
  • Egg 2
  • Side potatoes, fruit or salad 4

Lunch

Available from 10 AM to 3 PM

Fresh-baked basket of potato, fruit, and cinnamon bread $3.5

Salads

  • Scallop & Spinach Salad (GF)
    Scallop & Spinach Salad (GF) 18

    Hokkaido scallops, spinach, mushrooms, roasted shallots, candied walnuts, burnt honey-tarragon dressing
    Add chèvre 2; Add smoked bacon 3.5

  • Crispy Tofu Salad (Vegan)
    Crispy Tofu Salad (Vegan) 17

    Fried sesame tofu, seasonal greens, match stick carrots, iceberg lettuce, cucumber, mushrooms, red onion, pea shoots, spiced cashews, fresh lime, miso-sesame vinaigrette
    Add free-range chicken breast 6; add three Jumbo Black Tiger prawns 6; add three Hokkaido scallops 6

  • Locus Caesar
    Locus Caesar 15

    Romaine hearts, chef’s grilled focaccia toast, Grana Padano cheese, crispy capers, house Caesar dressing
    Add free-range chicken breast 6; Add smoked bacon 3.5

Burgers & Sandwiches

Burgers are served on an Artisan bun with field tomato, iceberg lettuce, red onion, smoked paprika aioli, pickle. Comes with side organic mixed green salad, house-cut potato fries.

  • BC Brisket Chuck Burger
    BC Brisket Chuck Burger 17

    BC-raised 6 oz. beef patty with smoked cheddar
    Add smoked bacon 3; Add sautéed mushrooms 2

  • Vegetarian Burger
    Vegetarian Burger 16

    House-made vegetable & mushroom patty with Monterey Jack cheese
    Add mushrooms 2; Add crispy Brussels sprouts 2

  • Chicken Sandwich
    Chicken Sandwich 18

    Grilled free-range chicken breast, grilled Kessler ham, brie, iceberg lettuce, field tomato, avocado aioli

  • Apple & Pear Grilled Cheese
    Apple & Pear Grilled Cheese 15

    Roasted gala apples & D’Anjou pears with double cream brie, smoked cheddar, spinach, maple Dijon on grilled multi grain.
    Add pulled wild boar 3.5

Entrées

  • Lingcod
    Lingcod 28

    Pan-seared Vancouver Island lingcod, caper beurre blanc, grilled asparagus, blistered heirloom tomatoes, spaghetti squash, zucchini, wilted seasonal greens

  • Vegan Chickpea Ratatouille
    Vegan Chickpea Ratatouille 18

    Roasted yellow chickpeas, Egyptian green peas, bell peppers, blistered heirloom tomatoes, spaghetti squash, grilled asparagus, spinach, vegan cashew cheese, basil pistou, aubergine medallions