Dine-In Brunch Menu

Breakfast

Available from 10 AM to 3 PM

Fresh-baked basket of sourdough, fruit, and cinnamon bread ~4~

Classics

  • Huevos Rancheros (GF)
    Huevos Rancheros (GF) 17

    Two free range eggs any style served with Monterey Jack, hand-made masa corn tostados, black beans, mango salsa, sour cream, guacamole, and organic mixed greens.

    Vegan option available.

  • Garden Harvest Bowl (GF)
    Garden Harvest Bowl (GF) 17

    Two free range eggs any style with asparagus, blistered cherry tomatoes, candied walnuts, spinach, bell peppers, broccoli, vegetable sausage links, English peas and Yukon Gold potatoes, finished with toasted pumpkin seeds, and served with raspberry-balsamic gastrique and organic mixed greens. Add cheese 2; Add pulled wild boar or pulled duck confit 3.5; Add three Jumbo Black Tiger prawns 6

    Vegan option available

  • Locus Skillet (GF)
    Locus Skillet (GF) 17

    Two free range eggs any style, with your choice of sirloin beef strips, pulled confit duck, Spring salmon, pulled confit duck, or vegetable links with Monterrey Jack cheese, roasted bell peppers, mushrooms, spinach, English peas and Yukon Gold potatoes with a side of organic mixed greens.

    Vegan option available.

  • Classic Eggs (GF)
    Classic Eggs (GF) 16

    Two free range eggs any style served with your choice of sausage (sundried tomato turkey, spicy lamb Merguez, pork sausage or vegetable sausage links), ham, or bacon served with seasonal hash and fresh fruit.
    6 oz Sirloin Steak n' Eggs 19

    Vegan option available.

  • Main Street Eggs (GF)
    Main Street Eggs (GF) 17

    Two eggs any style and your choice of sausage (sundried tomato turkey sausage, pork sausage, spicy lamb Merguez, or vegetable sausage links), ham, or bacon, served with baked molasses Navy beans, sour cream, Monterey Jack cheese, seasonal hash and fresh fruit

    Vegan option available.

Benedicts

Each is served with two free-range poached eggs and house-made hollandaise. Sub gluten free bread or English muffin.

  • Portabella Florentine (GF)
    Portabella Florentine (GF) 17

    Portabella mushroom caps with spinach, cashew cheese, roasted peppers, & pickled onions

  • Ham & Cheese
    Ham & Cheese 17

    Thinly-sliced ham, smoked cheddar, spinach, & scallions on house made traditional bannock with spiced honey

  • Mediterranean
    Mediterranean 17

    Chèvre, roasted artichoke hearts, oven-dried gem tomatoes, basil pistou, & Kalamata olives on house made traditional bannock

  • Seafood Cakes
    Seafood Cakes 18

    House made local salmon & Chilean crab cakes with smoked paprika, & crispy capers on a bed of arugula

Build Your Own Omelette or Scrambler

  • Choice of free range eggs, egg whites, or scrambled tofu (VG)
    Choice of free range eggs, egg whites, or scrambled tofu (VG) 16

    Served with fresh fruit and your choice of salad or Yukon gold hash.

    Choose three ingredients from any category for your omelette or scrambler:

    Add extras: Protein 3; Veggies or Cheese 2; Capers 1

Cheese:
Smoked cheddar
Monterrey Jack
Brie
Chèvre
Cashew Cheese  (VG)

Veggies:
Gem tomatoes
Spinach
Mushrooms
English peas
Bell peppers
Onions
Crispy capers

Proteins:
Sundried tomato turkey sausage
Spicy lamb Merguez sausage
Vegetable sausage links
Ham
Bacon
Pulled wild boar
Pulled duck confit
Spring salmon
Tofu

Sweets

  • French Toast
    French Toast 16

    Cinnamon brioche, flambéed rum bananas, whipped cream, candied walnuts, maple syrup and a fresh fruit medley

  • Waffles
    Waffles 16

    House made blackberry buttermilk waffles, caramelized apples & pears, served with maple syrup, fresh fruit, berry compote, & whipped cream.

Add extras: protein 3; veggies or cheese 2; capers 1

Sides and Add-Ons

  • Sausage 3.5
  • Smoked bacon 3.5
  • Ham 3.5
  • Pulled wild boar 3.5
  • 6 oz. Beef sirloin steak 7
  • Beans (Black or Baked) 4
  • Guacamole 3
  • Hollandaise 2
  • Toast + GF toast 3
  • Free-Range Egg 2
  • Side potatoes, fruit or salad 5

Lunch

Available from 10 AM to 3 PM

Fresh-baked basket of potato, fruit, and cinnamon bread $3.5
$2 charge for split items

Salads

  • Scallop & Spinach Salad (GF)
    Scallop & Spinach Salad (GF) 18

    Hokkaido scallops, baby spinach, wild mushrooms, pickled red onions, caramelized apples & pears, candied walnuts, burnt honey-tarragon dressing
    Add chèvre 2; Add smoked bacon 3.5

  • Beet & Chèvre Salad
    Beet & Chèvre Salad 16

    Roasted beets, pickled beets, beet & root vegetable purée, chèvre, candied walnuts, parsnip chips, dressed baby arugula, fresh strawberries, and citrus-spiced honey

  • Locus Caesar
    Locus Caesar 15

    Romaine hearts, crispy capers, garlic toasted croutons, Grana Padano, house Caesar dressing
    Add free-range chicken 6; Add bacon 3.5; Add three Jumbo Black Tiger prawns 6; Add three Hokkaido scallops 6

Entrées

  • Oceanwise Salmon
    Oceanwise Salmon 18

    Grilled Spring salmon, seasonal vegetables, jasmine rice, fresh herb & garlic white wine caper sauce.

  • Tofu Vegetable Masala
    Tofu Vegetable Masala 16

    Simmered chickpeas in mild Masala sauce, with tofu, English peas and baby spinach on steamed Jasmine rice with house made roti. (This item is vegan and gluten free without roti).

Burgers & Sandwiches

Burgers are served on an Artisan bun with field tomato, iceberg lettuce, red onion, smoked paprika aioli. Each is served with side organic mixed green salad & house-cut potato fries. Sub Gluten Free Bun.

  • Chicken Sandwich
    Chicken Sandwich 18

    Grilled free-range chicken breast, smoked bacon, brie, iceberg lettuce, field tomato, guacamole, ranch

  • Apple & Pear Grilled Cheese
    Apple & Pear Grilled Cheese 15

    Roasted Gala apples & D’Anjou pears with double cream brie, smoked cheddar, spinach, & maple Dijon on grilled Artisan bread.
    Add pulled wild boar 3.5; Add pulled duck confit 3.5

  • BC Brisket Chuck Burger
    BC Brisket Chuck Burger 17

    BC-raised 6 oz. beef patty with smoked cheddar, pickle
    Add smoked bacon 3.5; Add sautéed mushrooms 2

  • Vegetarian Burger
    Vegetarian Burger 16

    House-made vegetable & mushroom patty with Monterey Jack cheese, pickle
    Add sautéed mushrooms 2

Beverages

All of our coffee is organic fair trade espresso, roasted
and blended for us by JJ Bean here in Vancouver. Our hot
chocolate is home-made from organic fair-trade cocoa.
We also carry organic fair-trade chai, soy milk, almond milk,
and teas.

Prices do not include applicable taxes including GST and LST

Coffee Choices

Americano 3.85
~refill or ~extra shot 1.5
Espresso single 3.95 double 4.75
Cappuccino 4.75
Latte 4.75
Espresso con Panna 4
Espresso Machiato 4
Mocha con Panna 5
Hot Chocolate con Panna 4.5
Chai Latte 4.75
Add a flavour shot 1
Peppermint, vanilla, caramel, hazelnut,
almond
*Sub soy/almond milk: 0.5

Specialty Coffees

10 (1.5oz)

Bailey’s Coffee
Irish Coffee
Monte Cristo
Blueberry Tea
Spanish Coffee
Polar Bear

Teas from JJ Bean

3.95

Black ~ Earl Grey, English Breakfast, Ginger Peach, Masala Chai, Shanghai Rose, Garden Party

Green ~ Jasmine, Sencha, Apple Pie Blend

Herbal
~ Chamomile, Peppermint, Vanilla Rooibos

Organic Freshly Squeezed Juices

4.5

Orange, Grapefruit, Apple, Pineapple, Cranberry, Cranberry-Apple, Lemonade

Juice Spritzer 4
Iced Tea (made in house) 4
San Pellegrino 4

Fountain Pop

3.75 (one free refill)

Cola, Diet Cola, Gingerale, Sprite, Tonic, Soda