Dine-In Brunch Menu

Breakfast

Available from 10 AM to 3 PM

Fresh-baked basket of breads and compound butters ~4~

Classics

Vegan options available.

  • Huevos Rancheros (GF)
    Huevos Rancheros (GF) 17

    Two free range eggs any style served with Monterey Jack, hand-made masa corn tostados, black beans, mango salsa, sour cream, guacamole, and organic mixed greens.

  • Garden Harvest Bowl (GF)
    Garden Harvest Bowl (GF) 17

    Two free range eggs any style with blistered cherry tomatoes, snap peas, candied walnuts, spinach, bell peppers, broccoli, vegetable sausage links, asparagus and Yukon Gold potatoes, finished with toasted pumpkin seeds, and served with organic mixed greens and spiced honey dressing Add cheese 2; Add pulled wild boar or pulled duck confit 3.5; Add three Jumbo Black Tiger prawns 6

  • Locus Skillet (GF)
    Locus Skillet (GF) 17

    Two free range eggs any style, with your choice of sirloin beef strips, pulled wild boar, Sockeye salmon/crab, pulled confit duck, or 6oz vegetable links with Monterrey Jack cheese, roasted bell peppers, mushrooms, spinach, snap peas and Yukon Gold potatoes with a side of organic mixed greens

  • Classic Eggs (GF)
    Classic Eggs (GF) 16

    Two free range eggs any style served with your choice of sausage (turkey, spicy lamb Merguez, pork sausage or vegetable sausage links), ham, or bacon served with seasonal hash and fresh fruit
    6 oz Sirloin Steak n' Eggs 19

  • Main Street Eggs (GF)
    Main Street Eggs (GF) 17

    Two eggs any style and your choice of sausage (sundried tomato turkey sausage, pork sausage, spicy lamb Merguez, or vegetable sausage links), ham, or bacon, served with baked molasses Navy beans, sour cream, Monterey Jack cheese, seasonal hash and fresh fruit

Benedicts

With free range poached eggs and hollandaise, served with seasonal hash and fresh fruit.

  • Wild Mushroom Florentine Benny (GF)
    Wild Mushroom Florentine Benny (GF) 17

    Sautéed wild mushrooms with spinach, cashew cheese, roasted peppers, & pickled onion

  • Ham & Cheese Benny
    Ham & Cheese Benny 17

    Thinly-sliced spiced honey ham, smoked cheddar, spinach, & scallions on English muffins

  • Mediterranean Benny
    Mediterranean Benny 17

    Feta, roasted artichoke hearts, oven-dried gem tomatoes, basil pistou, toasted pine nuts & Kalamata olives on English muffins

  • Seafood Benny
    Seafood Benny 18

    Local Sockeye salmon, Chilean crab, Ling cod, capers, smoked paprika, fresh dill with cashew crunch on a bed of arugula on English muffins

Build Your Own Omelette or Scrambler

  • Choice of free range eggs, egg whites, or scrambled tofu (VG)
    Choice of free range eggs, egg whites, or scrambled tofu (VG) 17

    Served with fresh fruit and your choice of salad or seasonal hash.

    Choose three ingredients from any category for your omelette or scrambler:

    Add extras: Protein 3; Veggies or Cheese 2; Capers 1

Cheese:
Smoked cheddar
Monterrey Jack
Brie
Chèvre
Cashew Cheese  (VG)
Feta

Veggies:
Gem tomatoes
Spinach
Mushrooms
Snap peas
Bell peppers
Onions
Crispy capers

Proteins:
Sundried tomato turkey sausage
Spicy lamb Merguez sausage
Vegetable sausage links
Ham
Bacon
Pulled wild boar
Pulled duck confit
Tofu

Sweets

  • French Toast
    French Toast 17

    Cinnamon brioche, flambéed rum bananas, whipped cream, candied walnuts, maple syrup and a fresh fruit medley

  • Waffles
    Waffles 17

    House made blackberry buttermilk waffles, caramelized apples & pears, served with maple syrup, fresh fruit, berry compote, & whipped cream.

Add extras: protein 3; veggies or cheese 2; capers 1

Sides and Add-Ons

  • Sausage 3.5
  • Smoked bacon 3.5
  • Thinly sliced ham 3.5
  • Pulled wild boar 3.5
  • 6 oz. Beef sirloin steak 7
  • Beans (Black or Baked) 4
  • Guacamole 3
  • Hollandaise 2
  • Toast + GF toast 3
  • Free-Range Egg 2
  • Side potatoes, fruit or salad 5

Lunch

Available from 10 AM to 3 PM

Fresh-baked basket of breads and compound butters ~4~

$2 charge for split items

Salads

  • Scallop & Spinach Salad (GF)
    Scallop & Spinach Salad (GF) 19

    Hokkaido scallops, baby spinach, wild mushrooms, pickled red onion, fresh green apple, candied walnuts, burnt honey-tarragon dressing
    Add feta 2; Add bacon 3.5 Add free-range chicken breast 6; Add three Jumbo Black Tiger prawns 6

  • Crispy Tofu Niçoise Salad
    Crispy Tofu Niçoise Salad 18

    Cashew cheese, crispy tofu, niçoise olives, raspberry citrus vinaigrette, picked asparagus, fingerling potatoes, julienned carrot, haricot verts, toasted cashew crunch, cherry tomatoes
    Add feta 2; Add bacon 3.5 Add free-range chicken breast 6; Add three Jumbo Black Tiger prawns 6

  • Locus Caesar
    Locus Caesar 17

    Romaine hearts, garlic toasted croutons, crispy capers, Grana Padano, house Caesar dressing (no anchovies)
    Add feta 2; Add bacon 3.5 Add free-range chicken breast 6; Add three Jumbo Black Tiger prawns 6

Entrées

  • Ling Cod
    Ling Cod 19

    Pan-seared ling cod, prawn bisque sauce, grilled asparagus, oven-dried tomatoes, spaghetti squash, black beluga lentils, roasted artichoke purée

  • Vegan Chickpea Hash (GF)
    Vegan Chickpea Hash (GF) 17

    Sauteed chickpeas, grilled zucchini, eggplant, bell peppers, snap peas, asparagus, blistered cherry tomatoes, cashew cheese, pea tendrils, French radish, pickled jicama, cashew crunch, and roasted artichoke purée

Burgers & Sandwiches

Burgers are served on an Artisan bun with field tomato, iceberg lettuce, red onion, smoked paprika aioli and comes with side organic mixed green salad and house-cut potato fries.

  • Chicken Burger
    Chicken Burger 18

    Chipotle honey glazed grilled free-range chicken breast, house jicama slaw with smoked cheddar

  • Old School Grilled Cheese
    Old School Grilled Cheese 16

    Double cream brie, smoked cheddar, pesto, and heirloom tomato on grilled sourdough
    Add pulled wild boar 3.5; Add pulled duck confit 3.5

  • BC Brisket Chuck Burger
    BC Brisket Chuck Burger 18

    BC-raised 6 oz. beef patty with smoked cheddar, pickle
    Add smoked bacon 3.5; Add sautéed mushrooms 2; Sub gluten free bun 3

  • Vegetarian Burger
    Vegetarian Burger 17

    House-made vegetable & mushroom patty with Monterey Jack cheese, pickle
    Add sautéed mushrooms 2; Sub gluten free bun 3

Beverages

All of our coffee is organic fair trade espresso, roasted
and blended for us by JJ Bean here in Vancouver. Our hot
chocolate is home-made from organic fair-trade cocoa.
We also carry organic fair-trade chai, soy milk, almond milk,
and teas.

Prices do not include applicable taxes including GST and LST

Coffee Choices

Americano 3.85
~refill or ~extra shot 1.5
Espresso single 3.95 double 4.75
Cappuccino 4.75
Latte 4.75
Espresso con Panna 4
Espresso Machiato 4
Mocha con Panna 5
Hot Chocolate con Panna 4.5
Chai Latte 4.75
Add a flavour shot 1
Peppermint, vanilla, caramel, hazelnut,
almond
*Sub soy/almond milk: 0.5

Specialty Coffees

10 (1.5oz)

Bailey’s Coffee
Irish Coffee
Monte Cristo
Blueberry Tea
Spanish Coffee
Polar Bear

Teas from JJ Bean

3.95

Black ~ Earl Grey, English Breakfast, Ginger Peach, Masala Chai, Shanghai Rose, Garden Party

Green ~ Jasmine, Sencha, Apple Pie Blend

Herbal
~ Chamomile, Peppermint, Vanilla Rooibos

Organic Freshly Squeezed Juices

4.5

Orange, Grapefruit, Apple, Pineapple, Cranberry, Cranberry-Apple, Lemonade

Juice Spritzer 4
Iced Tea (made in house) 4
San Pellegrino 4

Fountain Pop

3.75 (one free refill)

Cola, Diet Cola, Gingerale, Sprite, Tonic, Soda