Breakfast

Available from 10 AM to 3 PM

Fresh-baked basket of potato, fruit, and cinnamon bread $3.5

Classics

Huevos Rancheros (GF) 16

Two free range eggs any style served with Monterey Jack, hand-made masa corn tostados, black beans, mango salsa, sour cream, guacamole, and organic mixed greens.
Garden Harvest Bowl (GF) (Vegan) 17

Two free range eggs with asparagus, blistered heirloom tomatoes, spinach, broccoli, zucchini, bell peppers, vegetable sausage links, English peas, Yukon gold potatoes, Brussels sprouts, raspberry gastrique and toasted pumpkin seeds with organic mixed greens.
Add cheese 2; Add pulled wild boar 3.5; Add three Jumbo Black Tiger prawns 6
Locus Skillet (GF) 17

Two free range eggs any style, with your choice of sirloin beef, pulled wild boar, Sockeye salmon, or vegetable links with Monterrey Jack cheese, smoked cheddar, roasted bell peppers, mushrooms, spinach, English peas and Yukon gold potatoes with an organic green salad.
Main Street Eggs (GF) 17

Two eggs any style and your choice of sausage (sundried tomato chicken sausage, spicy lamb, or vegetable sausage links), ham, or bacon, served with baked molasses beans, sour cream, smoked cheddar cheese, Yukon gold hash and fresh fruit.
Classic Eggs (GF) 15

Two eggs any style served with your choice of sausage (sundried tomato chicken, spicy lamb or vegetable sausage links), ham or bacon served with Yukon gold potato hash and fresh fruit.
Make it Steak n Eggs 18

Sweets

French Toast 15

Cinnamon brioche with a cinnamon toast crunch crust, caramelized apples & pears, vanilla cream cheese drizzle, candied walnuts, maple syrup.

Eggs Benedict

Each is served with two free-range poached eggs, house-made hollandaise, potatoes and fruit. Gluten free bread is available instead of English muffin.

Ham & Brie 17

Kessler ham, double-cream brie, grilled asparagus on English muffin
Mushroom Duxelle 16

Crimini mushroom-cashew duxelle, basil pistou, caramelized shallots, served on chef’s grilled focaccia toast
Sockeye Salmon & Crab 17

Local salmon, Chilean crab, spinach, crispy capers on English muffin

Build Your Own Omelette or Scrambler

Choice of free range eggs, egg whites, or scrambled tofu 16

Served with fresh fruit and your choice of salad or Yukon gold hash.
Choose three ingredients from any category for your omelette or scrambler:

Proteins:
Chicken sausage
Lamb sausage
Veggie sausages
Ham
Pulled wild boar
Chilean crab
Sockeye salmon
Tofu

Veggies:
Heirloom tomatoes
Spinach
Mushrooms
English peas
Bell peppers
Onions
Crispy capers

Cheese:
Smoked cheddar
Monterrey Jack
Brie
Chèvre

Add extras: protein 3; veggies or cheese 2; capers 1

Sides and Add-Ons

Fresh-baked basket of potato, fruit, and cinnamon bread 3.5

Sausages 3
Smoked bacon 3
Kessler ham 3
Pulled wild boar 3.5
6 oz. Beef sirloin steak 7
Beans 4
Guacamole 3
Hollandaise 2
Toast + GF toast 3
Egg 2
Side potatoes, fruit or salad 4

Lunch

Available from 10 AM to 3 PM

Fresh-baked basket of potato, fruit, and cinnamon bread $3.5

Salads

Scallop & Spinach Salad (GF) 18

Hokkaido scallops, spinach, mushrooms, roasted shallots, candied walnuts, burnt honey-tarragon dressing
Add chèvre 2; Add smoked bacon 3.5
Crispy Tofu Salad (Vegan) 17

Fried sesame tofu, seasonal greens, match stick carrots, iceberg lettuce, cucumber, mushrooms, red onion, pea shoots, spiced cashews, fresh lime, miso-sesame vinaigrette
Add free-range chicken breast 6; add three Jumbo Black Tiger prawns 6; add three Hokkaido scallops 6
Locus Caesar 15

Romaine hearts, chef’s grilled focaccia toast, Grana Padano cheese, crispy capers, house Caesar dressing
Add free-range chicken breast 6; Add smoked bacon 3.5

Burgers & Sandwiches

Burgers are served on an Artisan bun with field tomato, iceberg lettuce, red onion, smoked paprika aioli, pickle. Comes with side organic mixed green salad, house-cut potato fries.

BC Brisket Chuck Burger 17

BC-raised 6 oz. beef patty with smoked cheddar
Add smoked bacon 3; Add sautéed mushrooms 2
Vegetarian Burger 16

House-made vegetable & mushroom patty with Monterey Jack cheese
Add mushrooms 2; Add crispy Brussels sprouts 2
Chicken Sandwich 18

Grilled free-range chicken breast, grilled Kessler ham, brie, iceberg lettuce, field tomato, avocado aioli
Apple & Pear Grilled Cheese 15

Roasted gala apples & D’Anjou pears with double cream brie, smoked cheddar, spinach, maple Dijon on grilled multi grain.
Add pulled wild boar 3.5

Entrées

Lingcod 28

Pan-seared Vancouver Island lingcod, caper beurre blanc, grilled asparagus, blistered heirloom tomatoes, spaghetti squash, zucchini, wilted seasonal greens
Vegan Chickpea Ratatouille 18

Roasted yellow chickpeas, Egyptian green peas, bell peppers, blistered heirloom tomatoes, spaghetti squash, grilled asparagus, spinach, vegan cashew cheese, basil pistou, aubergine medallions

Beverages

All of our coffee is organic fair trade espresso, roasted
and blended for us by JJ Bean here in Vancouver. Our hot
chocolate is home-made from organic fair-trade cocoa.
We also carry organic fair-trade chai, soy milk, almond milk,
and teas.

Prices do not include applicable taxes including GST and LST

Coffee Choices

Americano 3.85
~refill or ~extra shot 1.5
Espresso single 3.95 double 4.75
Cappuccino 4.75
Latte 4.75
Espresso con Panna 4
Espresso Machiato 4
Mocha con Panna 5
Hot Chocolate con Panna 4.5
Chai Latte 4.75
Add a flavour shot 1
Peppermint, vanilla, caramel, hazelnut,
almond
*Sub soy/almond milk: 0.5

Specialty Coffees

10 (1.5oz)

Bailey’s Coffee
Irish Coffee
Monte Cristo
Blueberry Tea
Spanish Coffee
Polar Bear

Teas from JJ Bean

3.95

Black ~ Earl Grey, English Breakfast, Ginger Peach, Masala Chai, Shanghai Rose, Garden Party

Green ~ Jasmine, Sencha, Apple Pie Blend

Herbal ~ Chamomile, Peppermint, Vanilla Rooibos

Organic Freshly Squeezed Juices

4.5

Orange, Grapefruit, Apple, Pineapple, Cranberry, Cranberry-Apple, Lemonade

Juice Spritzer 4
Iced Tea (made in house) 4
San Pellegrino 4

Fountain Pop

3.75 (one free refill)

Cola, Diet Cola, Gingerale, Sprite, Tonic, Soda