Daily Brunch Features

 SMOOTHIE: Mango, orange and Banana with your choice of plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7~
DRINK SPECIAL: Peach Schnapps and Freshly Squeezed Orange Juice ~6~
DRAUGHT SPECIAL: Dageraad Burnabarian (Belgian style session ale) ~4.75~

  SOUPS ~9~
Cream of Mushroom, Roast garlic, and Dill
 Ham and Navy Bean

 VEGETARIAN LOAF ~15~
 Baked veggie cakes with Halloumi cheese and a Sambal Oelek Hollandaise sauce  garnished with pickled red Onions.
Served with organic mixed greens and fresh fruit.

PROTEIN BENNY ~16~
Buttermilk, Jalapeno and smoked Cheddar Biscuits with Gravy, free range eggs,  topped with Hollandaise, garnished with Bacon Bits.
Served with roast potato hash and fresh fruit. 

VEGETARIAN QUICHE ~12~
Jalapeno and green Pepper puree, tomatoes, and smoked Cheddar cheese, baked into flaky butter crust with free range eggs. Served with organic mixed greens and fresh fruit.

PROTEIN QUICHE~13~
Tomato puree, ground beef and Brie cheese, baked into a flaky butter crust with free range eggs .Served with an organic greens and fresh fruit.

LUNCH SPECIAL~15~
Blackened Snapper on a pan seared Tumeric Quinoa cake. Served with an organic Kale salad and raspberry mint vinaigrette.

DESSERTS ~10~
Wild Berry Crème Brûlée
Mango, Gala Apple, Blueberry Crisp à la Mode
White Chocolate, Pumpkin, Walnut Bread Pudding à la Mode
Belgian Chocolate & Chèvre Cheesecake