Daily Brunch Features

 SMOOTHIE: Mango, orange and Banana with your choice of plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7~
DRINK SPECIAL: Peach Schnapps and Freshly Squeezed Orange Juice ~6~
DRAUGHT SPECIAL: Dageraad Burnabarian (Belgian style session ale) ~4.75~

  SOUPS ~9~
Cream of Mushroom, Roast garlic, and Dill
 Ham and Navy Bean

 Baked veggie cakes with Halloumi cheese and a Sambal Oelek Hollandaise sauce  garnished with pickled red Onions.
Served with organic mixed greens and fresh fruit.

Buttermilk, Jalapeno and smoked Cheddar Biscuits with Gravy, free range eggs,  topped with Hollandaise, garnished with Bacon Bits.
Served with roast potato hash and fresh fruit. 

Jalapeno and green Pepper puree, tomatoes, and smoked Cheddar cheese, baked into flaky butter crust with free range eggs. Served with organic mixed greens and fresh fruit.

Tomato puree, ground beef and Brie cheese, baked into a flaky butter crust with free range eggs .Served with an organic greens and fresh fruit.

Blackened Snapper on a pan seared Tumeric Quinoa cake. Served with an organic Kale salad and raspberry mint vinaigrette.

Wild Berry Crème Brûlée
Mango, Gala Apple, Blueberry Crisp à la Mode
White Chocolate, Pumpkin, Walnut Bread Pudding à la Mode
Belgian Chocolate & Chèvre Cheesecake