Daily Brunch Features

SMOOTHIE: Sweet & Sour Dark Cherry & Banana with your choice of plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7~
DRINK SPECIAL:  Mimosas ~6~
DRAFT SPECIAL: Parkside Dusk Pale Ale ~5~

 SOUPS ~10~
Pork, Bean, & D’Anjou Pear
Cream of Roasted Garlic & Mushroom

VEGETARIAN BREAKFAST ~14~
Crêpes
Strawberry, blueberry, & raspberry folded into house made crêpes, drizzled in chocolate sauce and served with Chantilly cream and fresh fruit.

PROTEIN BENNY ~16~
Pulled BBQ chicken, caramelized onion, and free range eggs on gluten-free smoked cheddar and onion biscuit with pineapple-lime hollandaise. Served with Yukon gold hash and a fresh fruit medley.

PROTEIN QUICHE ~14~
Chicken & turkey sausage, caramelized onion, cheese curds, and wild mushrooms baked with free range eggs in a flaky butter crust. Served with organic mixed greens and fresh fruit.

VEGETARIAN QUICHE ~13~
Feta, Kalamata olives, artichokes, and gem tomatoes baked with free range eggs in a flaky butter crust. Served with organic mixed greens and fresh fruit.

LUNCH SPECIAL ~16~
Fish & Chips
Tempura-style battered Kuterra salmon, house cut sea salt fries, classic Caesar salad, with crispy capers & tar tar

DESSERTS ~10~ 
Pistachio Crème Brûlée
Cranberry Cheesecake with Pumpkin Seed Crust
Brandy-Infused Mixed Berry Strudel
Earl Grey Cake
Salted Caramel Cake

***WE USE BIODEGRADABLE CORN STRAWS***