Dinner Features

Cauliflower Friulano
Smoked ham, potato, and rapini with wild thyme and sundried apricots


Truffled Mushroom “Le Mont Jacob” Cottage Pie

Wild and cultivated mushroom ragout with roasted chestnuts, white truffle, spinach, and broiled Le Mont Jacob semi-soft wash rind cheese baked with a torched parsnip-potato crust and Perigord black truffle


Butcher’s Choice: Local Dry Aged Beef Spare Ribs
Wildflower honey-garlic glazed Cache Creek, BC slow cooked beef spare ribs crusted with roasted pistachios, nutmeg scented buttermilk cauliflower puree, French radishes, sauteed rapini and arugula


Seared Tilapia with King Crab

Seared Oceanwise tilapia fillet, kale basil pesto, roasted chickpea hash in a tomato cilantro sauce with king crab, charred bell peppers, sea asparagus and local corn



White Chocolate Pistachio Cheesecake

  Coconut Lemon Blueberry Bread Pudding à la Mode

Black Cherry Pistachio Oat Crumble à la Mode
Orange Frangelico Crème Brûlée