Dinner Features

SOUPS
Mexican Black Bean
Spicy Manhattan Fish Chowder
~9~

 LAND
Coq au Vin
Pan seared free range chicken, heirloom carrot, English peas, purple kale, wild mushrooms, double smoked bacon lardons over roasted garlic potato puree, with cherry-red wine and tarragon cream.
~24~

SEA
Fish & Chips
Cajun-chili-coriander spiced, Panko breaded Pacific Rockfish, pan fried and served open-faced on toasted garlic butter baguette with julienne vegetable, caper and purple kale slaw, house cut fries and warm 3 cheese dip.
~17~ 

VEGETARIAN
Halloumi Sunchoke Tagliatelle
Grated Cyprus sheep’s milk halloumi cheese, sundried tomatoes, local sunchokes, haricot vert, red kale, saffron cream, tagliatelle pasta, roasted pine nuts
~19~

New Fall Menu is now available…

 DESSERTS
Pumpkin Cheesecake
Blueberry Lemon Crème Brûlée
Butternut Squash-Pumpkin Pie
Wild Berry Almond Cobbler à la Mode
Caramelized Apple Belgian Chocolate Bread Pudding à la Mode
~10~