Daily Dinner Features

NIGHTLY DRINK SPECIALS
COCKTAIL:
Purpletius ~ Gin, Pineapple, Lemon, Honey, Chartreuse ~ 2oz ~ 9 ~
DRAFT: Bridge Brewing ~ Dark Lager ~ Showerbier ~ 16oz ~ 5 ~

BREAD BASKET
Fresh baked bread with Sriracha-red pepper butter
~3~

SOUPS
Spicy Thai Coconut Chicken
Roasted Red Pepper & Pear
~10~

VEGETARIAN PASTA FEATURE
“Bolognese” Tubetti Zita
Grilled zucchini, eggplant, roasted bell peppers, spinach, vegetable ground tomato-basil sauce, grana padano, Tubetti Zita pasta, grilled garlic-herb toast
~19~

VEGETARIAN
Fried Florets & Waffles
Battered, Cajun-fried cauliflower & broccoli florets with plant-based sausage gravy, winter-spiced butternut squash waffles, maple brown butter, & miso-lime coleslaw
~ 23 ~

SEAFOOD
Sturgeon Steak
Citrus herb-rubbed grilled  local sturgeon steak with roasted root vegetables, fried Brussels sprouts, pea tendrils, beet purée, pistachio caper crunch
~ 24 ~

MAIN
Venison Loin
Pan-roasted preserved fig glaze roasted root vegetables, sour berry demi glace, organic fingerling potatoes, wild & cultivated mushrooms, caramelized fennel, haricots verts, & wilted seasonal greens
~ 29 ~

DESSERTS
Caramel Roasted Almond Cheesecake
Cherry & Chocolate Chip Breadpudding à la Mode
Apple & Pear Crisp à la Mode
Salted Caramel Crème Brûlée
Pistachio, Strawberry Cheesecake Pie
~10~

***WE USE BIODEGRADABLE CORN STRAWS**