Dinner Features

**WE ONLY USE BIODEGRADABLE CORN STRAWS**

~CHEF’S BOARD FOR TWO~
Two Rivers Meats & Benton Bros. Cheeses, chef’s preserves, condiments, crisps
~30~

~SOUPS~
Roasted Pepper and Pear
Beef Mushroom and Onion

 ~BUTCHER’S CHOICE~
Fraser Valley Hazelnut Pork Tenderloin 
Johnston’s Family Farms pork tenderloin medallions rolled in crushed hazelnuts with root vegetable hash, red kale, caramelized fennel, Gala apple, butternut squash purée, chef’s selection of micros
~23~

~VEGETARIAN~
Composed Chop Salad
Cucumbers, tomatoes, avocado, hard boiled egg, red wine infused cheese, grilled asparagus, with a basil white balsamic dressing.
~17~

~SEA~
Cioppino
Haida Gwaii, BC halibut, BC “Honey” mussels, black tiger prawns, rock crab, blistered heirloom tomatoes, caramelized fennel, arugula, tomato-basil fish broth,
grilled pesto potato bread
~26~

~DESSERTS~
Mixed Berry Napoleon à la Mode
Corn Crème Brûlée
Pumpkin Cheesecake with Rum Caramel
Apple Cinnamon Breadpudding à la Mode
~12~