Dinner Features

Tomato & Chickpea Vegetable
Seafood Minestrone

Cyprus Halloumi & Spring Potato Salad 
Grilled Cyprus halloumi sheep’s milk cheese, watermelon-mint salsa, warm potato salad with roasted bell peppers, spaghetti squash, rapini,
crushed organic fingerling potatoes, citrus-herb oil

Kangaroo Tenderloin
Pan-seared wild spruce tip-crusted “Roo” loin medallions, blackberry-Italian summer demi-glace, foraged & cultivated mushrooms, Russian kale, pickled red cabbage,
roasted chickpeas, chef’s selections

BC Spot Prawns
Local spot prawns, warm orange-infused snap pea coulis, orange supremes, charred Fraser Valley corn, blistered heirloom tomatoes, caramelized fennel, purple radish

Strawberry NY Cheesecake
Earl Grey Raspberry Creme Brulee
Mango, Blackberry, and Blueberry Cobbler  à la Mode
D’Anjou Pear, Cranberry, and Hazelnut Bread Pudding  à la Mode