Daily Dinner Features

SOUPS
Vegan Minestrone (GF)
Chicken Corn Chowder
~10~
FRESH BAKED BREAD 
Fresh baked bread with Sriracha-red pepper butter
 ~3~
VEGETARIAN
Butternut Squash Ravioli

Chef’s made pasta filled with thyme & butternut squash, grana padano, butternut squash crema, wild & cultivated mushrooms, spinach, & candied walnuts
~23~

SEAFOOD
Spring Salmon & Manila Clams
Baked, poppyseed-crusted Spring salmon fillet, Manila clams in a Pernod-infused broth with caramelized fennel, leeks, savoy cabbage, legumes, & French radishes
~28~

 

MAIN
Guinness Lamb Pot Pie
Braised Peace Country lamb shoulder in Guinness stout, parsnips, carrot, onion, & celery, Russet potato & puff pastry topping, with chilled crushed citrus-mint peas, & pea tendrils
~28~

DESSERT FEATURE
Apricot, Chocolate & Cherry Breadpudding à la Mode
~6~

DESSERTS
Apple, Pear, Cherry Crumble à la Mode
Bailey’s White & Dark Chocolate Cheesecake
Salted Caramel Crème Brûlée
~10~

**We use biodegradable corn straws**