Daily Dinner Features

SOUPS
Wild Mushroom and Sage with Chicken Sausage
Potato, Leek, & Cheddar
~10~
BREAD BASKET
Fresh baked focaccia bread with Sriracha red pepper butter
~2.50~

VEGETARIAN FEATURE
Seasonal Squash Three Ways
Grilled ginger-miso marinated, panko-breaded & fried Moqua squash with butternut squash purée, grilled miso-sesame daikon, garlic sesame corn, pickled chayote, miso-lime aioli, chayote-apple salsa, wonton chips and pea tendrils
~19~

THREE COURSE DINNER
Appetizer:
Seasonal Salad
Warm roasted cauliflower, wilted chard, roasted cauliflower & parsnip purée, blistered cherry tomatoes, lemon-chili oil, spiced honey, and parsnip & pickled chard
Main: Southern Chicken ‘n’ Dumplings
Slow-braised organic free range chicken breast & thigh with herbed cheddar potato dumplings, creamy roasted garlic chicken velouté, carrots, roasted yam, cippolini onions, roasted peppers & corn with a warm cheddar crumble & pea tendrils
Dessert: Chocolate Brownie
Decadent chocolate brownie à la mode
~28~

DESSERTS
White Chocolate Citrus Crème Brûlée
Strawberry & Dried Fruit Breadpudding à la Mode
Apple & Pear Crumble à la Mode
Oreo Cheesecake
Decadent Chocolate Brownie à la Mode
~10~

**We use biodegradable corn straws*