Dinner Features

  ~SOUPS~
Spicy Black Bean
Elk & Bacon Vegetable
~9~  

~THURSDAY BUTCHER’S CHOICE~ 
Canadian Rangeland Bison Bavette
Citrus-rubbed pan-roasted bison bavette steak, wild mushroom & Italian black truffle purée, roasted butternut squash, organic fingerling potatoes,
English peas, pickled red cabbage
~25~

   ~SEA~
Seafood 3-Ways
 Spruce tip-crusted baked local lingcod fillet, yellow fin tuna “crudo” salad with honey dew, arugula, pine nuts, pearl haricot beans, grapefruit-olive oil citronette, basil pesto, crispy basil, balsamic-glazed char-grilled jumbo black tiger prawn
~27~ 

 ~VEGETARIAN~ 
Smoked Nori Tofu
Nori-wrapped roasted smoked tofu fillet, chilled cashew-avocado emulsion, warm ginger & coconut nori-infused sushi rice, flash-fried sesame-soy glazed bok choy, heirloom carrots, red bell peppers, radish salad
~18~

~DESSERTS~
Classic Vanilla Bean Crème Brûlée
Belgian Chocolate & Dark Cherry NY Cheesecake
Gala Apple, Cranberry & Hazelnut Bread Pudding à la Mode
D’Anjou Pear, Dried Fruit & Walnut Pie à la Mode
Dark Cherry & Raspberry Oat Crumble à la Mode
~10~