Dinner Features

**WE ONLY USE BIODEGRADABLE CORN STRAWS**

~SOUPS~
Roasted Tomato & Blue Cheese
Chicken Tortilla
~9~ 

~LAND~
Canadian Rangeland Bison Flat Iron Steak 
Juniper berry-peppercorn crusted pan-roasted bison flat iron steak, Bercy sauce, mashed cauliflower with black Italian summer truffle, wild & cultivated mushrooms, Russian kale, chef’s selection of micros
~27~

~SEA~
Haida Gwaii, BC King Salmon
 
 Grilled king salmon, smoked tomato sauce, toasted pearl barley grains, candied cherry tomatoes, caramelized fennel, roasted cauliflorini, mustard greens, curly endives, chili-pickled sea beans, crispy capers
~25~

~VEGETARIAN~
Cyprus Halloumi & Asparagus Risotto
Crumbled Cyprus halloumi sheep’s milk cheese, grilled asparagus, basil-arugula pesto, arugula, toasted pine nuts, charred scallion-strawberry melon salsa,
Arborio rice, crispy basil
~19~

~DESSERTS~
  Raspberry & White Chocolate Crème Brûlée
Belgian Chocolate or Mango Panna Cotta
Brown Sugar Peach & Pecan Cobbler à la mode
Vietnamese Iced Coffee Cheesecake
~10~