Tonight’s Dinner Features

Cream of Mushroom
Ham & Navy Bean Vegetable


Arctic Char

Pan-seared N.W.T. wild Arctic char, smoked sockeye salmon remoulade with heirloom carrot, red beet, pistachios, poached raisins, crispy capers, brown butter-poached rapini, butternut squash purée

Two Rivers Beef Hanger Steak
Grilled Cache Creek, BC-raised grass-fed hanging beef tender steak, roasted red grape Bordelaise sauce, warm Yukon gold potato & root vegetable salad,
crunchy pea shoots

Wild Mushroom & Chèvre Spätzle
Wild & cultivated mushrooms, crumbled chèvre, English peas, wilted kale, sunflower seeds, fried Cara orange-sage spätzle, mushroom jus, chef’s selection of micros

Salted Caramel Banana Cheesecake
Amaretto White Chocolate Bread Pudding à la Mode
Chocolate Lava Cake à la Mode
Grand Marnier Crème Brûlée
Belgian Dark Chocolate & Salted Caramel Tart