Daily Dinner Features

SOUPS
Roasted Red Pepper & Pear
Potato, Bacon, & Leek
~10~
BREAD BASKET
Fresh baked focaccia bread with Sriracha red pepper butter.
~2.50~
VEGETARIAN
Tagliatelle San Marzano
Chèvre, basil pesto, artichoke hearts, grilled asparagus, roasted peppers, gem tomatoes, capers, and lemon oil in tagliatelle pasta
~21~
SEAFOOD
Halibut & Shellfish “Chowder”
Pan-seared local halibut with prawn and scallop in a garlic herb butter nestled in a creamy nage with roasted nugget potato, carrot, celery, charred corn, crispy bacon, and chard finished with smoked house paprika chips and pickled chard stems
~29~
APPETIZER FEATURE
Beet Panzanella Salad
Roasted and pickled beets, beet purée, chèvre, toasted torn foccaccia, candied walnuts and dressed arugula
~15~
MAIN
Organic Chicken Breast
Pan-seared free range organic chicken wrapped with sage-leaf prosciutto, wild mushrooms masala sauce, rosemary roasted potatoes, and seasonal vegetables
~26~

DESSERTS
Peach & Roasted Apple Crumble à la Mode
Piña Colada Crème Brûlée (GF) 
Brandied Peach & Raisin Breadpudding à la Mode
White Chocolate Bailey’s Cheesecake
~10~

**We use biodegradable corn straws**