Tonight’s Dinner Features

Roasted Red Pepper and Smoked Paprika
Szechuan Duck Confit & Vegetable

 Coq au Vin 
Free range organic chicken, smoked bacon lardons, English peas, heirloom carrots, baby spinach and wild mushrooms with roasted garlic potato puree & red wine cream.

Seafood Cioppino
Fresh Coho Salmon, Scallops, Tiger prawns & king crab with caramelized fennel, Yukon gold potatoes, fresh basil, roasted bell peppers, gem tomato, and baby spinach in a white wine-lemon tomato broth.

Fettucini Primavera
Spinach fettucini, with grilled asparagus, roasted bell peppers, gem tomato, wild mushrooms, scallions & lemon-basil pistou, with toasted pine nuts, Piave Veccio and micro amaranth.

Caramel & Cashew Praline Cheesecake
S’mores Crème Brûlée
Blueberry, Raspberry, Strawberry Crumble à la Mode
Cranberry, White chocolate & Raspberry Bread Pudding à la Mode
Classic Peach Cobbler à la Mode