Dinner Features

                                                                     Soups        
                                                    Black bean & Vegetable
                                                          Thai Duck & Peanut
                                                                       ~9~

BUTCHER’S CHOICE
Fraser Valley Pork Cheeks

12-hour slow cooked pork cheeks, chimmichuri sauce, dried banana gremolata, coconut braised jicama root mash, charred local corn, avocado, blistered heirloom tomatoes, cilantro leaves
  ~24~

SEA
Bouillabaisse
Vancouver Island, BC spruce tip-crusted rock fish, local mussels, king crab, Yukon gold potatoes, julienned red bell pepper, carrot, spinach, saffron-lemon nage
~25~

VEGETARIAN
Open-Faced Summer Vegetable Lasagne
Warm Vacherin wash-rind soft cheese, heirloom tomatoes, caramelized fennel, charred broccolini, arugula, semolina pasta, basil Pomodoro sauce, 2-year aged Parmesan, sunflower seeds
~19~

Dessert
Vanilla Hazelnut Praline Cheesecake
Okanagan Cherry Clafoutis Creme Brulee
Banana Chocolate Crisp a La Mode
Roasted Plum Bread Pudding
Apple-Fig Pie a La Mode
~10~