Tonight’s Dinner Features

~SOUPS~
Smoked paprika Chicken & Vegetables
~10~

~OCEAN~ 
Fish and Chips
Vancouver Island Lingcod in a hoyne pilsner beer batter, fennel-apple German coleslaw,  house-cut Russet fries with a side roast garlic aioli. 
~19~

~LAND~
Chicken Chorizo Papardelle
Pan-seared organic free range chicken breast, sliced chorizo with roasted bell peppers and cherry tomatoes in a roasted garlic cream sauce tossed with papardelle pasta
~25~

~VEGETARIAN~
Saffron Arancini
Risotto with  goat cheese in a fresh herb panko with a parmesan cream sauce. Served with seasonal vegetables.
~19~

 

FEATURED DESSERT
Earl Grey Raspberry creme brulee Custard
~6~

~DESSERTS~
Mango & Chai Cheesecake
Belgian Chocolate Caramel Torte 

Maple Pear, Apple, and Pecan Breadpudding à la Mode
Blackberry Hazelnut Crisp à la Mode
~10~