Dinner Features


Roasted Tomato & Blue Cheese
Chicken Tortilla

Canadian Rangeland Bison Flat Iron Steak 
Juniper berry-peppercorn crusted pan-roasted bison flat iron steak, Bercy sauce, mashed cauliflower with black Italian summer truffle, wild & cultivated mushrooms, Russian kale, chef’s selection of micros

Haida Gwaii, BC King Salmon
 Grilled king salmon, smoked tomato sauce, toasted pearl barley grains, candied cherry tomatoes, caramelized fennel, roasted cauliflorini, mustard greens, curly endives, chili-pickled sea beans, crispy capers

Cyprus Halloumi & Asparagus Risotto
Crumbled Cyprus halloumi sheep’s milk cheese, grilled asparagus, basil-arugula pesto, arugula, toasted pine nuts, charred scallion-strawberry melon salsa,
Arborio rice, crispy basil

  Raspberry & White Chocolate Crème Brûlée
Belgian Chocolate or Mango Panna Cotta
Brown Sugar Peach & Pecan Cobbler à la mode
Vietnamese Iced Coffee Cheesecake