SMOOTHIE: Blueberry, Lemon zest & Banana with your choice of plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7~
DRINK SPECIAL: Vodka Elderflower Pineapple & Cranberry ~8~
DRAFT SPECIAL: Naramata Nut Brown Ale ~5~
Smoked Ham & Navy Bean
Sweet Roasted Pepper & Tomato
VEGETARIAN FRITTATA ~15~
Bocconcini, gem tomato, basil, & wild mushrooms baked with free range eggs, finished with balsamic reduction. Served with Yukon gold hash & fresh fruit.
PROTEIN SCRAMBLER ~16~
Smoked salmon with scallions, baby spinach, and capers scrambled into free range eggs. Served with organic mixed greens and a fresh fruit medley.
SOUP & SAMMY ~15~
Roast Beef Sandwich w/ Bacon, Honey Dijon, Friulano Cheese & Arugala. Served with organic mixed greens and your choice of soup.
LUNCH SPECIAL ~17~
Pan-seared Cajun Pacific red snapper with almond-coconut jasmine rice and chef’s selection of seasonal vegetables.
Apple, Pear, & Chocolate Crumble à la Mode
Kahlua Coffee Crème Brûlée
Ambrosia Apple, Pear, Hazelnut & Dark Chocolate Strudle
Carrot Cake with Vanilla Cream Cheese Icing
**WE USE BIODEGRADABLE CORN STRAWS*