Daily Brunch Features

SMOOTHIE: Strawberry and banana with your choice of: plain or vanilla yogurtcoconut milkalmond milksoy milkor 2% milk ~4~
WINE SPECIALS ~4~

Pfaff Gewurztraminer (France)

Peller Estates Cabernet Merlot (BC)

DRAFT SPECIAL: Persephone Brewing ~ Black Lager ~5~ 

SOUPS ~4~
Cream of mushroom.

or

Szechuan confit duck and vegetable.
 

PROTEIN BREAKFAST ~10~
Seafood Hash
Sockeye salmon, shrimp and king crab with spinach, tomato, fennel and Yukon gold potatoes. Topped with free range poached eggs and hollandaise, served with a side of mixed greens.

 

      VEGETARIAN BREAKFAST ~9~
Quinoa Cake Benny
Almond-coconut quinoa cake with two free range poached eggs on a bed of grilled asparagus and pea greens, topped with hollandaise. Served with a side of Yukon gold hash browns and fresh fruit.

 

 PROTEIN QUICHE ~8~
Canadian back bacon, Cambozola cheese, scallions, and gem tomato baked with free range eggs in a flaky buttermilk crust. Served with organic mixed greens and fresh fruit.

 

VEGETARIAN QUICHE ~7~
Suchoy, Nappa cabbage, bean sprouts, string beans, & toasted sesame seeds baked with free range eggs in a flaky buttermilk crust. Served with organic mixed greens and fresh fruit.

 

SOUP & SAMMY ~15~
B.E.L.T. Bacon, egg, lettuce, and tomato with smoked paprika aioli on an artisan bun. Served with organic mixed greens and your choice of soup.

 

  LUNCH SPECIAL ~12~
Indonesian Salmon
Pan-seared Sokeye salmon with banana-coconut jasmine steamed rice, grilled asparagus and baby spinach and a sesame-soy peanut glaze.

 

~DESSERTS~
Caramel & Cashew Praline Cheesecake
Smores Crème Brûlée
Blueberry, Raspberry,  & Strawberry Crumble à la Mode
Cranberry, White Chocolate & Raspberry Breadpudding à la Mode
Classic Peach Cobbler à la Mode

~10~

*WE USE BIODEGRADABLE CORN STRAWS*