Daily Brunch Features

SMOOTHIE: Blueberry, Lemon zest & Banana with your choice of plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7~
DRINK SPECIAL:  Vodka Elderflower Pineapple & Cranberry ~8~
DRAFT SPECIAL:  Naramata Nut Brown Ale ~5~

SOUPS ~10~
Smoked Ham & Navy Bean
Sweet Roasted Pepper & Tomato

VEGETARIAN FRITTATA ~15~
Bocconcini, gem tomato, basil, & wild mushrooms baked with free range eggs, finished with balsamic reduction. Served with Yukon gold hash & fresh fruit.

PROTEIN SCRAMBLER ~16~
Smoked salmon with scallions, baby spinach, and capers scrambled into free range eggs. Served with organic mixed greens and a fresh fruit medley.

SOUP & SAMMY ~15~
Roast Beef Sandwich w/ Bacon, Honey Dijon, Friulano Cheese & Arugala. Served with organic mixed greens and your choice of soup.

LUNCH SPECIAL ~17~
Pan-seared Cajun Pacific red snapper with almond-coconut jasmine rice and chef’s selection of seasonal vegetables.

DESSERTS ~10~
Apple, Pear, & Chocolate Crumble à la Mode
Kahlua Coffee Crème Brûlée
Ambrosia Apple, Pear, Hazelnut & Dark Chocolate Strudle
Carrot Cake with Vanilla Cream Cheese Icing

**WE USE BIODEGRADABLE CORN STRAWS*