Daily Brunch Features

SMOOTHIE: Sweet & Sour Dark Cherry and Banana with your choice of plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7~
WINE SPECIAL:  Peller Estates Family Select (Cabernet Merlot or Sauvignon Blanc) ~5.5~
DRAFT SPECIAL: Okanagan Springs 1516 Lager ~5~

SOUPS ~10~
Fennel, Broccolini & Wild Mushroom (gluten & dairy free)
Pork & Pear

VEGETARIAN BREAKFAST ~16~ 
Blue-Brie Benny
Sorcier & Bergeron cheese with roma tomato, fresh basil, and crushed pistachios on a toasted English muffin with two poached free range eggs and hollandaise. Served with Yukon Gold hash
 & fresh fruit.

PROTEIN BREAKFAST ~16~ 
Smoked Salmon Tacos
Smoked salmon with two scrambled eggs, fresh dill, ricotta-cream cheese, salsa fresca  and guacamole in soft shell tacos. Served with potatoes & fresh fruit.

PROTEIN QUICHE ~15~
Chicken-feta sausage, bacon, & spinach baked with free range eggs in a flaky butter crust. Served with organic mixed greens and fresh fruit.

LUNCH SPECIAL ~18~
Baby arugula pesto with local sturgeon, purple fingerling potatoes, broccolini, heirloom carrots, English peas, & rainbow chard.

DESSERTS ~10~ 
Ask Your Server

*WE USE BIODEGRADABLE CORN STRAWS*