Thursday’s Butcher’s Choice

locus main street restaurant dinner

THURSDAY JULY 29TH

Steak Pommes Pont Neuf


Grass-fed sirloin steak marinated in chimichurri with fresh herbs, and grilled. Parisian fried potatoes, smoked paprika aioli, iceberg wedge salad with crispy bacon, Danish blue cheese, tomatoes, honey-tarragon dressing.
~28~

 Feel free to book a reservation online using the form on the right.