October 22nd , 2020
Blueberry red wine marinated pork tenderloin with wild blueberry gastrique, rosemary sage potato gratin, roasted cauliflower, charred leek, wilted chard, parsnip chip & pickled chard stem
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Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.