3-Course Sunday Dinners

main street sunday dinner

Three Course Dinner

Sunday, August 2nd, 2020

Appetizer
Hummus
Chickpea and roasted garlic hummus with vegetables and toasted focaccia

Main
Chicken Piccata & Putanesca
Free range pan-seared chicken piccata in an angel hair putanesca with roasted peppers and artichokes

Dessert
Rosemary & Peach Crème Brûlée

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Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.