Three Course Dinner
Sunday, August 2nd, 2020
Chickpea and roasted garlic hummus with vegetables and toasted focaccia
Chicken Piccata & Putanesca
Free range pan-seared chicken piccata in an angel hair putanesca with roasted peppers and artichokes
Rosemary & Peach Crème Brûlée
Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.