Three Course Dinner
October 25th 2020
Warm roasted cauliflower, wilted chard, roasted cauliflower & parsnip purée, blistered cherry tomatoes, lemon-chili oil, spiced honey, and parsnip & pickled chard
Southern Chicken ‘n’ Dumplings
Slow-braised organic free range chicken breast & thigh with herbed cheddar potato dumplings, creamy roasted garlic chicken velouté, carrots, roasted yam, cippolini onions, roasted peppers & corn with a warm cheddar biscuit & pea tendrils
Decadent chocolate brownie à la mode
Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.