Thursday’s Butcher’s Choice

locus main street restaurant dinner

Dry Rubbed Short Ribs (GF)

August 6th, 2020

 

Cocoa & coffee dry rubbed beef short ribs with Omission Pale Ale beer braised reduction with creamy polenta, beet salad, brûlée local fig and chimichurri

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Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

Tuesday’s Fish and Chips

locus main st restaurant fish chips

Four Winds Pilsner Beer Battered
Pacific Ling Cod

August 4th, 2020

Four Winds Pilsner beer battered Pacific Ling Cod, pickled onion, artichoke, quinoa and red beet salad with whipped herbed chevre, beet aioli, and house cut sea salt fries. 
Gluten free batter available, please ask your server!

$21 for 2 piece or $16 for 1 piece

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

3-Course Sunday Dinners

main street sunday dinner

Three Course Dinner

Sunday, August 2nd, 2020

Appetizer
Hummus
Chickpea and roasted garlic hummus with vegetables and toasted focaccia

Main
Chicken Piccata & Putanesca
Free range pan-seared chicken piccata in an angel hair putanesca with roasted peppers and artichokes

Dessert
Rosemary & Peach Crème Brûlée

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Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.