Thursday Feature

locus main street restaurant dinner

Thursday, April 19th, 2018

Local Pork Tenderloin – Pan-roasted Chilliwack, BC pork tenderloin medallions, white truffle demi glace, charred broccolini, cauliflower, corn, red chard, and wild mushrooms

$23

Make your reservation online using the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, April 17th, 2018

HAIDA GWAII, BC HALIBUT!

2-piece Okanagan Springs 1516 beer-battered Haida Gwaii, BC halibut, house-made sea salt fries, classic cabbage slaw, & lemon tartar sauce
$21


Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner

 

3 Courses

Sunday, April 22nd, 2018

Starter
German Cucumber Salad – Cucumbers, sour cream, dill, lemon, and paprika

Main
Chicken Schnitzel – Fried breaded local free-range chicken breasts, wild mushroom sauce, walnut-parsley spätzle, and seasonal vegetables

Dessert
Honey Pecan & Raisin Pie

24