COVID-19 Update

April 3, 2020

To all of our loyal customers,

We are happy to announce that the Locus will be re-opening for take out and delivery only. We will be serving a special menu that will be available to view on our website, on DoorDash and inside the Locus.

To encourage physical distancing measures while placing your order, we highly encourage you to place your order over the phone or via DoorDash.

We are implementing the following safety precautions to ensure our community’s health and safety:

  • All staff (kitchen and food handlers) wear protective masks & gloves
  • All food is sealed
  • 2 meter markers at the entrance
  • 1 person max allowed inside at a time
  • Implementing safe distancing (including staff)

As the health of our customers and staff are extremely important to us, we’ve taken extra care to perform the following daily disinfection protocols:

Daily Disinfection for Front Of House:

  • All Menus
  • POS System + Computer
  • Card Readers (after every use)
  • Trays
  • Door handles
  • Bathrooms: Sanitized every 15 minutes
  • Expo Station: Peppers, powdered sugars
  • Avoid serving straws (unless asked)
  • Wash hands after handling dirty plates and glasses
  • Wash hands after handling money/cash
  • Disinfecting all phones regularly

Daily Disinfection for Back of House:

  • All standard sanitary measures

Thank you so much for all of your support over the years and we look forward to serving you again!

The Locus Restaurant and Lounge

Stay in Touch

~Weekend Brunch Features~

Saturday Feb 29th- Sunday Mar 1st, 2020

VEGETARIAN BREAKFAST ~15~
Benny
with free range poached eggs, hollandaise, and a toasted English muffin. Served with organic mixed greens & fresh fruit.

PROTEIN BREAKFAST ~16~
Benny
with free range poached eggs, hollandaise, on a toasted English muffin. Served with Yukon Gold hash & a fresh fruit medley.

PROTEIN QUICHE ~15~
baked with free range eggs in a flaky buttermilk crust. Served with organic mixed greens & fresh fruit.

VEGETARIAN QUICHE ~14~
baked with free range eggs in a flaky buttermilk crust. Served with organic mixed greens and fresh fruit.

LUNCH SPECIAL ~17~
Cajun Prawn Carbonara
Jumbo Black Tiger prawns, bacon, scallions, & Cajun cream with garlic, white wine, and a spinach fettuccine with grana padano

Weekend Brunch Features

February 29th – March 1st, 2020

VEGETARIAN BREAKFAST ~15~
Benny
with free range poached eggs, hollandaise, and a toasted English muffin. Served with organic mixed greens & fresh fruit.

PROTEIN BREAKFAST ~16~
Benny
with free range poached eggs, hollandaise, on a toasted English muffin. Served with Yukon Gold hash & a fresh fruit medley.

PROTEIN QUICHE ~15~
baked with free range eggs in a flaky buttermilk crust. Served with organic mixed greens & fresh fruit.

VEGETARIAN QUICHE ~14~
baked with free range eggs in a flaky buttermilk crust. Served with organic mixed greens and fresh fruit.

LUNCH SPECIAL ~17~
Cajun Prawn Carbonara
Jumbo Black Tiger prawns, bacon, scallions, & Cajun cream with garlic, white wine, and a spinach fettuccine with grana padano

Locus Valentine’s Day Special

Please note, regular menu items will also be available.

Starter

Nova Scotia Lobster Salad

Pickled red beets, orange supremes, dried cranberries, seasonal greens, pumpkin seeds

~15~

 

Entrées

Land

Peace Country Lamb Osso Buco

12-hour slow-braised lamb osso buco, espagnole sauce, chilled crushed minted English peas, roasted Yukon gold potatoes, seasonal vegetables

~30~

 

Sea

Wild Norwegian Halibut Fillet

Pan-seared Atlantic halibut, vodka beurre rouge, beet-chèvre gnocchi, orange supremes, wilted purple kale, petite sorrel meadow pink orchid, crispy Brussels sprouts

~32~

 

Vegetarian

Halloumi au Vin

Pan-seared cubed Cyprus sheep’s milk cheese with merlot mushroom demi glace, wild & cultivated mushrooms, roasted heirloom carrots, English peas, roasted garlic potato purée

~28~

 

Dessert

Cerises Jubilées

Warm brandied cherry compote over whipped cherry pistachio ice cream, confetti cake crumbs, dark chocolate shavings, dried cherries

 

~12~