Thursday, October 18th, 2018
BEEF BOURGUIGNON – Alberta-raised red wine braised beef sirloin, bacon lardons, heirloom carrots, celery, English peas, wild mushrooms, roasted garlic-potato puree, garden radishes
$23
Make your reservation online with the form on the right.
We have weekly dinner deals 3 times a week where we offer a hearty comfort food meal at a great price.
Tuesday, September 11th, 2018
Pacific Black Cod
1516 Bavarian beer battered Pacific Black Cod, Apple and cabbage slaw, House cut cracked pepper, Parmesan and truffle fries. Tomato-horseradish aioli
$23
Make your reservation online using the form on the right.
3 Courses
Sunday, October 14th, 2018
Starter
Spinach salad with chopped egg, mushrooms, crushed winter-spiced almonds, house dressing
Main
Maple-glazed slow cooked ham, honey-Dijon cherry sauce, scalloped potatoes with cheddar, seasonal vegetables
Dessert
“In the Moment” – ask your server
24
Make your reservation online with form on the right.