Thursday Feature

locus main street restaurant dinner

 

Thursday, October 18th, 2018

BEEF BOURGUIGNON – Alberta-raised red wine braised beef sirloin, bacon lardons, heirloom carrots, celery, English peas, wild mushrooms, roasted garlic-potato puree, garden radishes

$23

Make your reservation online with the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, September 11th, 2018

Pacific Black Cod

1516 Bavarian beer battered Pacific Black Cod, Apple and cabbage slaw, House cut cracked pepper, Parmesan and truffle fries. Tomato-horseradish aioli 

$23

Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner

 

3 Courses

Sunday, October 14th, 2018

Starter
Spinach salad with chopped egg, mushrooms, crushed winter-spiced almonds, house dressing

Main
Maple-glazed slow cooked ham, honey-Dijon cherry sauce, scalloped potatoes with cheddar, seasonal vegetables

Dessert
“In the Moment” – ask your server

24

Make your reservation online with form on the right.