Please note, select à la carte menu items will also be available.
Weekly Features
New Year’s Eve Dinner At Locus
We have a scrumptious dinner menu for New Year’s Eve. Make your reservations online using the form at the bottom of the page!
Thursday Feature
Thursday, February 7th, 2019
Canadian Rangeland Bison Brisket – Braised Lacombe. Alberta-raised bison brisket, blueberry espagnole, celeriac purée, celery hearts, foraged & cultivated mushrooms, pickled red beet slaw, crispy Yukon gold potato hay stacks
24
Make your reservation online with the form on the right.
Weekly Dinner Specials
We have weekly dinner deals 3 times a week where we offer a hearty comfort food meal at a great price.
