Please note, select à la carte menu items will also be available.
Weekly Features
New Year’s Eve Dinner At Locus
We have a scrumptious dinner menu for New Year’s Eve. Make your reservations online using the form at the bottom of the page!
Thursday Feature
Thursday, June 6th, 2019
Charred Whole Quail
“Ras el Hanout” rubbed char-roasted quail, citrus-herb oil, orange supremes, roasted squash & chickpea hash with fresh parsley, mint, cilantro, snap peas, garden radish, crumbled chèvre, sunflower seed crunch, pickled red cabbage
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Make your reservation online with the form on the right.
Weekly Dinner Specials
We have weekly dinner deals 3 times a week where we offer a hearty comfort food meal at a great price.
