Thursday, August 16th, 2018
Fraser Valley Pork Cheeks –12-hour slow cooked pork cheeks, chimmichuri sauce, dried banana gremolata, coconut braised jicama root mash, charred local corn, avocado, blistered heirloom tomatoes, cilantro leaves
$24
Make your reservation online with the form on the right.
We have weekly dinner deals 3 times a week where we offer a hearty comfort food meal at a great price.
Tuesday, August 14th, 2018
Pacific Ling Cod
2 piece Citrus beer battered Pacific Ling cod, Tabbouleh salad, House cut potato fries, mango salsa.
$17
Make your reservation online using the form on the right.
3 Courses
Sunday, August 19th, 2018
VEGETARIAN MENU
Starter
Swiss Chard Caesar Salad – Fresh chard, house Caesar dressing, croutons, lemon
Main
Vegetarian Spaghetti & “Meatballs”– Vegetable-mushroom “meatballs”, pomodoro sauce, mushrooms, tomatoes, eggplant, zucchini, spaghetti pasta, garlic-herb toast
Dessert
Apple Crumble Pie a la Mode
23
Make your reservation online with form on the right.