Thursday, June 14th, 2018
“Banger’s n’ Mash” – Grilled Fraser Valley, BC-raised Two River’s smoked bacon sausages, caramelized onion gravy, foraged mushrooms, English peas, heirloom carrots, parsnip-potato mash
$21
Make your reservation online using the form on the right.
We have weekly dinner deals 3 times a week where we offer a hearty comfort food meal at a great price.
Tuesday, June 19th, 2018
Pacific Red Snapper
1516 beer battered Pacific red Snapper, classic ceasar salad, House cut potato fries, chili-lime aioli.
$18
Make your reservation online using the form on the right.
3 Courses
Sunday, June 10th, 2018
Starter
Roasted leek tarts with Gruyere cheese
Main
Turkey Dinner – Roasted Fraser Valley, BC free-range turkey, pan gravy, cranberry-orange sauce, sage-caramelized onion stuffing, potato purée, seasonal vegetables
Dessert
Pumpkin pie with Chantilly cream
24