New Year’s Eve Dinner At Locus

We have a scrumptious dinner menu for New Year’s Eve. Make your reservations online using the form at the bottom of the page!

 

Book a table
Contact Details

Thursday Feature

locus main street restaurant dinner

 

Thursday, February 7th, 2019

Canadian Rangeland Bison Brisket – Braised Lacombe. Alberta-raised bison brisket, blueberry espagnole, celeriac purée, celery hearts, foraged & cultivated mushrooms, pickled red beet slaw, crispy Yukon gold potato hay stacks

24

Make your reservation online with the form on the right.