New Year’s Eve Dinner At Locus

We have a scrumptious dinner menu for New Year’s Eve. Make your reservations online using the form at the bottom of the page!


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Thursday Feature

locus main street restaurant dinner


Thursday, February 7th, 2019

Canadian Rangeland Bison Brisket – Braised Lacombe. Alberta-raised bison brisket, blueberry espagnole, celeriac purée, celery hearts, foraged & cultivated mushrooms, pickled red beet slaw, crispy Yukon gold potato hay stacks


Make your reservation online with the form on the right.