New Year’s Eve Dinner At Locus

We have a scrumptious dinner menu for New Year’s Eve. Make your reservations online using the form at the bottom of the page!


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Thursday Feature

locus main street restaurant dinner

Thursday, June 6th, 2019

 Charred Whole Quail
“Ras el Hanout” rubbed char-roasted quail, citrus-herb oil, orange supremes, roasted squash & chickpea hash with fresh parsley, mint, cilantro, snap peas, garden radish, crumbled chèvre, sunflower seed crunch, pickled red cabbage

Make your reservation online with the form on the right.