Thursday, April 19th, 2018
Local Pork Tenderloin – Pan-roasted Chilliwack, BC pork tenderloin medallions, white truffle demi glace, charred broccolini, cauliflower, corn, red chard, and wild mushrooms
$23
Make your reservation online using the form on the right.
We have weekly dinner deals 3 times a week where we offer a hearty comfort food meal at a great price.
Tuesday, April 17th, 2018
HAIDA GWAII, BC HALIBUT!
2-piece Okanagan Springs 1516 beer-battered Haida Gwaii, BC halibut, house-made sea salt fries, classic cabbage slaw, & lemon tartar sauce
$21
Make your reservation online using the form on the right.
3 Courses
Sunday, April 22nd, 2018
Starter
German Cucumber Salad – Cucumbers, sour cream, dill, lemon, and paprika
Main
Chicken Schnitzel – Fried breaded local free-range chicken breasts, wild mushroom sauce, walnut-parsley spätzle, and seasonal vegetables
Dessert
Honey Pecan & Raisin Pie
24