Weekend Brunch Features

JULY 31/AUGUST I

VEGETARIAN
 Soy Ground Round Hash
Roast corn, bell peppers, wild mushrooms, spinach, snap peas, asparagus, green onions, Yukon Gold potatoes, jack cheese, eggs any style. Served with organic spring greens, fresh fruit.
~18~ 

PROTEIN
 Prawn and Avocado Benedict
Grilled jumbo tiger prawns, fresh avocado, toasted English muffin, hollandaise, roasted red pepper drizzle. Served with Yukon gold hash, fresh fruit.
~19~

LUNCH SPECIAL
Wild Mushroom Risotto
Arborio rice, wild & cultivated mushrooms, crema de fungi, Grana Padano, pine nuts, spinach, pickled red onions.
~19~