Weekend Brunch Features

November 28th & 29th

VEGETARIAN BREAKFAST
Savoury Waffle Benny
Potato-basil & parmesan house made waffles with free range poached eggs, arugula, and hollandaise. Served with organic mixed greens and fresh fruit.
~16~
~Add bacon ~3~

PROTEIN BREAKFAST
Wild Boar Hash
Slow-braised pulled wild boar with roasted sweet potatoes, crispy Brussels sprouts, wild mushrooms, & caramelized onions with free range eggs and hollandaise. Served with organic mixed greens
~17~

LUNCH SPECIAL
Beef Bourguinon
Red wine-braised Two Rivers beef outside round, with bacon, organic carrots, English peas, wild & cultivated mushrooms, & roasted garlic-potato purée
~18~