SMOOTHIE: Garden Cherry & Banana with your choice of plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7~
DRINK SPECIAL: Mimosas ~6~
DRAFT SPECIAL: Bridge Brew Blood Orange Wheat Ale~5~
SOUPS ~9~
Roasted Cauliflower & Garlic
Lemon Chicken, Chickpea & Vegetable
VEGETARIAN BREAKFAST ~15~
3-Cheese & Asparagus Omelette
Havarti and brie with grilled asparagus and tomato folded into free range eggs with a parmesan crunch. Served with Yukon gold potatoes & fresh fruit.
PROTEIN BREAKFAST ~16~
Pulled Duck Benny
Honey-garlic chili pulled duck leg, wild mushrooms & scallions on a toasted whole wheat sesame bagel with free range poached eggs, hollandaise and wonton crisps. Served with Yukon gold potatoes & fresh fruit.
VEGETARIAN QUICHE ~14~
Havarti, ricotta, roasted corn & peppers, semi-dried tomatoes, kale, & asparagus baked with free range eggs in a flaky butter crust. Served with organic mixed greens & fresh fruit.
PROTEIN QUICHE ~15~
Smoked cheddar, Monterrey Jack, & brie with bacon banger, mushrooms, & spinach baked with free range eggs in a flaky butter crust. Served with organic mixed greens & a fresh fruit medley.
SOUP & SAMMY ~14~
Shrimp Club Wrap
Baby shrimp, arugula, tomato & bacon with buttermilk ranch in a whole wheat tortilla. Served with organic mixed greens and your choice of soup.
LUNCH SPECIAL ~17~
Black Cod Orzo
Panko & herb-breaded Black Cod served on orzo & julienne vegetable salad with a burnt honey-tarragon aioli served with spiced cashews & tomato-pineapple salsa.
~DESSERTS~
Banana & Maple Crème Brûlée
Apple Pie Panna Cotta
Raspberry Cheesecake with White Chocolate Glaze
Gin-Infused Blueberry & Oat Crumble à la Mode
D’Anjou Pear, Raspberry, & Hazelnut Bread Pudding à la Mode
~10~
***WE USE BIODEGRADABLE CORN STRAWS***