Daily Brunch Features

WELCOME BACK! WE’VE MISSED YOU!

SMOOTHIE: Sweet & Sour Dark Cherry & Banana with your choice of: plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7~
DRINK SPECIAL: Earlybird ~ Gin, Elderflower liqueur, Orange Juice & Pineapple (2oz~9~
DRAFT SPECIAL: Yellow Dog  ~ Pale Ale (16oz) ~5~

 SOUPS ~10~
Asian Duck and Noodle
Cream of Mushroom (GF)

PROTEIN BREAKFAST ~17~
Duck Confit Benny
Pan- seared duck confit on a toasted English muffin with pea shoots and house made hollandaise. Served with Yukon Gold hash and a fresh fruit & nut medley.

VEGETARIAN BREAKFAST ~17~
Crispy Tofu Bowl (GF)
Warm quinoa, roasted beets, squash and red peppers, cherry tomatoes & crispy tofu with a beet aioli, accompanied with organic greens, carrots, green beans and pea shoots, dressed in a miso vinaigrette.

SOUP AND SAMMY ~15~
Beet & Quinoa Wrap
Tortilla with house made hummus, roasted peppers, pickled red onion, artichokes, spinach, avocado and goat cheese, with a mix of quinoa and beets. Served with organic mixed greens and your choice of soup.

APPETIZER FEATURE ~8~
House Made Hummus
Chickpea hummus served with torn, pan toasted baguette & fresh cut vegetables

DESSERT FEATURE ~6~
Peach & Rosemary Crème Brûlée

DESSERTS ~10~
Mango and Raspberry Breadpudding à la Mode
Apple Cinnamon Raisin Pie à la Mode
Guinness Chocolate Swirl Cheesecake with Cardamom Graham Crust

***WE USE BIODEGRADABLE CORN STRAWS**