Daily Brunch Features

SMOOTHIE: Sweet and Sour Dark Cherry with your choice of plain or vanilla yogurt, coconut milk, almond, soy, or 2% milk ~7.5~
DRINK SPECIAL: Apple Pie Martini: Vodka, Vanilla Liqueur, Cinnamon, Fresh Apple Juice ~8~
DRAUGHT SPECIAL: Bridge Bourbon Blood Orange Wheat Ale ~4.75~

 SOUPS ~9~
Chorizo Bacon Chowder
Tomato Garden Vegetable

LAMB SAUSAGE AND QUINOA CAKE BENEDICT ~14~
Spicy lamb sausage on pan-fried Mediterranean quinoa cakes made with artichokes, olives, sun-dried tomatoes, feta, and mild spices topped with free-range poached eggs and hollandaise. Served with roast potatoes and fresh fruit.

VEGETARIAN CHILI CORNBREAD BENEDICT ~13~
Fresh-made cornbread topped with beans and corn in tomato chili sauce with free-range poached eggs and hollandaise. Served with fresh fruit and roast potatoes.

LUNCH SPECIAL ~16~
Dover sole in garlic herb butter on rice pilaf with spinach, cherry tomatoes, red onions, and basil pesto. 

SOUP AND SANDWICH ~15~
Wild boar in sweet and sour sauce with roast peppers, Napa cabbage, and red onions on a toasted brioche bun.  Served with your choice of soup and organic mixed greens.

DESSERTS ~10~
Orange Dream Cheesecake
Maraschino Cherry Cobbler à la Mode
“Dark & Stormy” Ginger Cake with Rum Glaze