Daily Brunch Features

SMOOTHIE: Raspberry, Lemon zest and Banana with your choice of plain or vanilla yogurtcoconut milk, almond, soy, or 2% milk ~7~
DRINK SPECIAL:  Blackberry Lemonade (Gin or Vodka) ~6/8~
DRAFT SPECIAL: Éphémère Blackcurrent Wheat Ale ~5~

SOUPS ~9~
Chicken Vegetable with Rice
Tomato Fennel

 SPANAKOPITA BENNY  ~14~
Sautéed baby spinach, red onion, feta cheese, fresh dill, garlic and lemon in phyllo pastry cups with free range eggs and hollandaise. Served with fresh fruit and potato hash.

PULLED DUCK SCRAMBLER ~15~
Sweet & spicy pulled duck leg, wild mushrooms, scallions, Monterrey jack cheese and cilantro served on baked wonton chips. Served with organic mixed greens and fresh fruit.

PROTEIN QUICHE ~14~
Steelhead salmon, capers, lemon, baby arugula, red onion, baked with free range eggs into a flaky butter crust. Served with organic mixed greens and fresh fruit. 

VEGETARIAN QUICHE ~13~
Roasted chic peas, orange, mint, parsley, pickled red cabbage, snap peas and halloumi cheese, baked with free range eggs into a flaky butter crust. Served with organic mixed greens and fresh fruit.

LUNCH SPECIAL ~17~ 
Cioppino
Sockeye salmon, clams, tiger prawns, Chilean king crab, capers, fresh basil-tomato broth, baby spinach, fingerling potatoes, roasted bell peppers, snap peas and lemon. Served with toasted herb crostinis.

~DESSERTS~
Classic Vanilla Bean Crème Brûlée
White Chocolate & Blood Orange Cheesecake
Mango, Pineapple, Coconut, & Cashew Bread Pudding à la mode
Caramel Banana Chocolate & Walnut Crisp à la mode
~10~

***WE USE BIODEGRADABLE CORN STRAWS***