SMOOTHIE: Mixed berry and banana with your choice of organic plain or vanilla yogurt, or coconut milk, almond, soy, or 2% milk ~7.5~
DRINK SPECIAL: Double Caesars ~8~
BEER SPECIAL: Okanagan Springs 1516 Lager ~4.75~
VEGETARIAN BREAKFAST ~14~
Asparagus, Spinach, and Feta Velouté Crêpes
Grilled asparagus and spinach cooked in a thick cream and vegetable stock sauce, with feta, folded into light French crêpes. Served with mixed organic greens and fresh fruit.
PROTEIN BREAKFAST ~14~
Bacon Corn Fritters
Fresh corn kernels and bacon in crispy fried corn flour fritters, with two free range eggs any style and a bacon smoked cheddar cheese sauce, and baked beans. Served with fresh fruit.
VEGETARIAN QUICHE ~13~
Roasted garlic ricotta, grilled zucchini, eggplant, and broccolini baked with free range eggs in a flaky butter crust. Served with organic greens and fresh fruit.
PROTEIN QUICHE ~14~
Local halibut, baby shrimp, roasted Brussels sprouts, and arugula baked with free range eggs in a flaky butter crust. Served with organic greens and fresh fruit.
LUNCH SPECIAL ~14~
Vegetarian Root Vegetable Vindaloo
Sweet potatoes, fingerling potatoes, carrots, parsnips, artichokes, white and green chickpeas, and halloumi in a tomato and onion curry sauce, served with poppadam
SOUPS~9~
Chicken Feta Sausage and Vegetable
Curried Cauliflower and Green Chickpea
DESSERTS
Wildberry oat cobbler à la mode
Honey pecan and raisin pie à la mode
Black current toasted walnut crème brûlée
Bourbon orange glazed nectarine-plum pudding cake à la mode
~10~