Dinner Features

**WE ONLY USE BIODEGRADABLE CORN STRAWS* 

~SOUPS~ 
Pork, Bean, & D’Anjou Pear
Roasted Garlic & Mushroom Velouté

~LAND~
Fraser Valley Pork “Tomahawk” Chop
Locally-raised rosemary butter-basted bone-in pork loin chop, port blueberry reduction, mushrooms, roasted chestnut crust, smoked bacon jus, Mayan cocoa pasta, roasted pickled red beets, curly endives, mustard greens 
~25~

~SEA~
Lingcod Cheeks
Chardonnay-milk poached Vancouver Island lingcod cheeks, saffron-citrus beurre blanc, sea asparagus, wild & cultivated mushrooms, crispy parsnip nest, French radish salad 
~26~

~VEGAN~
Brie de Meaux “Mac n’ Cheese”
Broiled “Brie de Meaux” raw cow’s milk brie from Northern France on conchiglie pasta baked in cauliflower-Grana Padano crema with roasted cauliflower, heirloom tomatoes, English peas, spinach, Parmesan bread crumbs
~21~

~DESSERTS~
Pistachio Crème Brûlée
Cranberry Cheesecake with Pumpkin Seed Crust
Brandy-Infused Mixed Berry Strudel
Earl Grey Cake
Salted Caramel Cake
~10~