Dinner Features

**WE ONLY USE BIODEGRADABLE CORN STRAWS**

~CHEF’S BOARD FOR TWO~
Two Rivers Meats & Benton Bros. Cheeses, chef’s preserves, condiments, crisps
~30~

~SOUPS~
 Roasted Cauliflower & Garlic
Lemon Chicken, Chickpea & Vegetable

~MAIN~ 
Beef Two Ways
Beef rib and hanger steak with a snow fungus risotto and seasonal vegetables
~23~ 

~VEGETARIAN~
 Carrot & Black Truffle Orzo
 Orzo pasta in a Italian black summer truffle & orange carrot crema, crispy Brussels sprouts, wilted Russian kale, Valencia orange supremes, sunflower seed crunch, crumbled chèvre, arugula
~19~

~SEA~
Vancouver Island Sablefish
Pan-roasted local sablefish fillet, smoked tomato jam, Yukon gold potato-scallion rosti, crispy capers, wilted seasonal greens, sautéed “cuca-melons”, pickled garlic scapes, chef’s selection of edible flowers
~27~

~DESSERTS~
Banana & Maple Crème Brûlée 
Apple Pie Panna Cotta 
Raspberry Cheesecake with White Chocolate Glaze
Gin-Infused Blueberry & Oat Crumble à la Mode
D’Anjou Pear, Raspberry, & Hazelnut Bread Pudding à la Mode
~10~