Dinner Features

  ~SOUPS~
Bison-Brisket Tomato & Vegetable
“Spicy” Vegetable Chowder
~9~

  ~LAND~ 
Cache Creek, BC Beef “Stiletto”  
12-hour slow-cooked beef “Stiletto” cut, red beet-infused Bordelaise sauce, red quinoa pilaf with caramelized fennel, red beets, broccolini, wild & cultivated mushrooms, red Merlot leaves
~26~

   ~SEA~

Local Sturgeon Steak
Sunshine Coast, BC-farmed pan-roasted sturgeon steak, Pernod-saffron beurre blanc, organic fingerling potatoes, roasted Gala apple, crispy Brussels sprouts, Belgian endives, blistered red grapes
~25~ 

 ~VEGETARIAN~
Smoked Nori Tofu
  Nori-wrapped roasted smoked tofu fillet, chilled cashew-avocado purée, warm ginger-infused sushi rice, flash-fried bok choy, heirloom carrot, bell peppers,
micro radish salad  
~19~

~DESSERTS~
Please Ask Your Server
~10~