Dinner Features

SOUPS
Chorizo Bacon Chowder
Tomato Garden Vegetable
~9~

LAND
Canadian Rangeland Bison Bavette
 Cocoa-thyme crusted bison bavette steak, preserved organic date espagnole, roasted fingerling potatoes, broccolini, cauliflower, English peas, spinach
~27~

SEA
Wild Arctic Char
Jasmine-poached Arctic char fillet, saffron-lemon beurre blanc, pan-fried basil-orange spätzle, caramelized fennel, curly red kale, wild mushrooms, capers
~25~

VEGETARIAN
 Butternut Squash & Chèvre Pancake
Savory pan-fried butternut squash goat cheese pancake, sherry-infused red onion jam, curly endive-charred radicchio salad with fresh pomegranates, red beet vinaigrette, crumbled chèvre, candied maple walnuts
~20~

 DESSERTS
Orange Dream Cheesecake
Chocolate Espresso Crème Brûlée
Classic Lemon Mirange Pie 
Maraschino Cherry Cobbler à la Mode
“Dark & Stormy” Ginger Cake with Rum Glaze
~10~