Daily Dinner Features

FRESH BAKED BREAD

Fresh baked bread with Sriracha-red pepper butter
~3~

SOUPS
Honey Garlic Pork Sausage Minestrone
Curry Coconut Lentil
~10~
VEGETARIAN
Seasonal Vegetable Wellington
Roasted butternut squash, caramelized fennel, cauliflower, organic carrots, Swiss chard, rolled & baked in a flaky butter pastry with tarragon-citrus cream, fried kalettes, and grana padano
~23~
SEAFOOD
BC Albacore & Hokkaido Scallops
Pumpkin-seed crusted Vancouver Island Albacore tuna loin and seared Hokkaido scallops with mint-pea purée, charred artichokes, roasted bell peppers, crispy capers, watermelon radish, & pea tentrils
~28~
PASTA FEATURE
Wild Arctic Muskox Spätzle
10-hour wine-braised game-hunted Nunavut muskox hind shank brisket, with natural espagnole sauce, Cara-orange-infused pan-fried spätzle, cultivated & foraged mushrooms, caramelized pears, pickled red onion, & wilted seasonal greens
~28~
MAIN
Cariboo Hind Shank
Braised cariboo hind shank with natural espagnole sauce, seasonal vegetables, and roasted garlic potato purée
~25~
DESSERT FEATURE
Mango, Apricot, & Raisin Breadpudding à la Mode
Apple, Cranberry, & Almond Crumble à la Mode
~6~
DESSERTS
Frangelico & Bailey’s Crème Brûlée
Salted Caramel Crème Brûlée
Chocolate Lava Cake à la Mode
Gala Apple & Raspberry Pie 
à la Mode
White & Dark Chocolate Marble Cheesecake
~10~

**Your iced beverages contain biodegradable corn straws**