Tonight’s Dinner Features

Smoked paprika Chicken & Vegetables

Fish and Chips
Vancouver Island Lingcod in a hoyne pilsner beer batter, fennel-apple German coleslaw,  house-cut Russet fries with a side roast garlic aioli. 

Chicken Chorizo Papardelle
Pan-seared organic free range chicken breast, sliced chorizo with roasted bell peppers and cherry tomatoes in a roasted garlic cream sauce tossed with papardelle pasta

Saffron Arancini
Risotto with  goat cheese in a fresh herb panko with a parmesan cream sauce. Served with seasonal vegetables.


Earl Grey Raspberry creme brulee Custard

Mango & Chai Cheesecake
Belgian Chocolate Caramel Torte 

Maple Pear, Apple, and Pecan Breadpudding à la Mode
Blackberry Hazelnut Crisp à la Mode