Sunday Feature

main street sunday dinner

 3-COURSE FAMILY DINNER

Sunday, July 21st, 2019

Starter
Shrimp & Grits – Ocean-wise shrimp, creamy corn grits, heirloom tomatoes, coriander

Main 
Smoked BBQ Brisket – 12-hour slow-cooked cedar-smoked beef brisket, Bourbon BBQ sauce, American coleslaw, buttermilk cheddar biscuits

Dessert
Red Velvet Chocolate Brownies

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