Thursday, March 21st, 2019
Canadian Rangeland Bison Bavette – Citrus-rubbed pan-roasted bison bavette steak, wild mushroom & Italian black truffle purée, roasted butternut squash, organic fingerling potatoes, English peas, pickled red cabbage
Make your reservation online with the form on the right.
Sunday, March 24th, 2019
Jumbo black tiger prawn, garlic-cilantro lime broth, corn tortilla
Fried Chicken & Potato Salad – House-breaded buttermilk fried chicken, country gravy, smoked cheddar biscuits, Yukon gold potato-egg salad
with chilled seasonal vegetables
Honey-Pecan Pie with Chantilly Cream
Make your reservation online with form on the right.