Thursday Feature

locus main street restaurant dinner

Thursday, May 23rd, 2019

 Canadian Rangeland Bison Bavette
Grilled rosemary-lime kefir crusted bison bavette steak, chimichurri sauce, smoked paprika organic fingerling potato hash with charred Fraser Valley corn, preserved chili ancho, fresh avocado, house-cured bison “bacon” crumble, pickled red cabbage


Make your reservation online with the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, May 7th, 2019

Local Pacific Ling Cod, in a 1516 Bavarian lager batter, with house cut sea salt potato fries, classic Caesar salad and burnt honey-tarragon aioli.


Make your reservation online using the form on the right.