Thursday Feature

locus main street restaurant dinner


Thursday, January 17th, 2019

Canadian Rangeland Elk Short Ribs – 12 hour braised elk short ribs, Saskatoon berry Bordelaise sauce, roasted fingerling potatoes, caramelized fennel, pickled red beet, heirloom carrots, charred broccolini, purple radish


Make your reservation online with the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, January 15th, 2019

Moroccan citrus spiced Pacific Red Snapper, Dageraad passionfruit wheat ale battered, with quinoa, raisin and arugula salad, House cut Cajun fries and honey-tarragon aioli.


Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner


3 Courses

Sunday, January 20th, 2019

Starter Salad
Chef’s salad with hard-boiled egg, ham, heirloom tomatoes, cucumbers, smoked cheddar, seasonal greens, crushed almonds, house dressing

Chicken Pot Pie – Roasted free-range rosemary-thyme chicken, traditional gravy, wild mushrooms, carrots, celery, English peas, Yukon gold potatoes, puff pastry crust

“In the Moment” – ask your server.


Make your reservation online with form on the right.