Thursday Feature

locus main street restaurant dinner


Thursday, March 21st, 2019

Canadian Rangeland Bison Bavette –  Citrus-rubbed pan-roasted bison bavette steak, wild mushroom & Italian black truffle purée, roasted butternut squash, organic fingerling potatoes, English peas, pickled red cabbage


Make your reservation online with the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, February 19th, 2019

Mediterranean spiced Pacific red Snapper, gem tomato, roasted artichoke, sundried tomato and kalmata olive salad, garlic-pepper fries and tomato-horseradish aoili.


Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner

3 Course

Sunday, March 24th, 2019

Jumbo black tiger prawn, garlic-cilantro lime broth, corn tortilla

Fried Chicken & Potato Salad  – House-breaded buttermilk fried chicken, country gravy, smoked cheddar biscuits, Yukon gold potato-egg salad
with chilled seasonal vegetables

Honey-Pecan Pie with Chantilly Cream


Make your reservation online with form on the right.