Thursday Feature

locus main street restaurant dinner

Thursday, January 30th, 2020

“Duck a la Orange”
Pan-roasted confit Fraser Valley, BC duck leg, apricot-ginger orange sauce, wild & cultivated mushrooms, roasted Yukon gold potatoes,
orange supremes, seasonal vegetables

~23~

Make your reservation online with the form on the right

Tuesday Feature

locus main st restaurant fish chips

Tuesday, January 28, 2020

~FISH & CHIPS~

 Vancouver Island Lingcod in a hoyne pilsner  beer batter, fennel-apple German coleslaw, house-cut Russet fries, with a side of Roasted Garlic Aoli

~19~

Make your reservation online using the form on the right

Sunday Feature

main street sunday dinner

3-COURSE FAMILY DINNER

Sunday, January 26th, 2020

Appetizer: Coconut Curry Mussels

Coconut curry Atlantic mussels with grilled herb butter bread

Entrée: Baked Coho Salmon

Oven-baked Coho salmon with lemon-dill cream sauce, steamed basmati rice, seasonal vegetables, and lemon wedge

Dessert:

In the Moment” ~ Ask your server for details

~25~

*Make your reservation online with the form on the right hand side*