Thursday’s Butcher’s Choice

locus main street restaurant dinner

Dry Rubbed Short Ribs (GF)

August 13th, 2020

 

Cocoa & coffee dry rubbed beef short ribs with Omission Pale Ale beer braised reduction with creamy polenta, beet salad, brûlée local fig and chimichurri

 28

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

Tuesday’s Fish and Chips

locus main st restaurant fish chips

Four Winds Pilsner Beer Battered
Pacific Ling Cod

August 8th, 2020

Four Winds Pilsner beer battered Pacific Ling Cod, fresh Asian style slaw, house cut sea salt fries and a sweet and sour aioli. 
Gluten free batter available, please ask your server!

$21 for 2 piece or $16 for 1 piece

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

3-Course Sunday Dinners

main street sunday dinner

Three Course Dinner

Sunday, August 9th, 2020

Appetizer
Beet Salad
Roasted & pickled beets with spiced honey, whipped herbed chèvre, candied walnuts, segmented orange, and pea shoots

Main
Fried Chicken
Buttermilk marinated bone-in fried free range chicken, spiced honey drizzle, creamy garlic parmesan purée, house made gravy, and seasonal vegetables

Dessert
Cherry Cheesecake Parfait

~27~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.