New Year’s Eve Dinner 2018

NEW YEAR’S EVE FEATURES

SOUPS

Fraser Valley Chicken Minestrone with Black Truffle Pecorino
15

Roasted D’Anjou Pear & Red Pepper Veloute
10

ENTREES

Complimentary aperitif with purchase of any of our 3 entrée features below…

Land

Pan-roasted Lacombe, Alberta-raised bison tenderloin, Bordelaise sauce, orange-ginger apricot compote, butter fried bacon-hazelnut spätzle, roasted wild mushrooms, caramelized D’Anjou pears, organic baby spinach

45

Sea

Grilled Sunshine Coast, BC sturgeon steak, sockeye salmon caviar pearls, Jasmine Chardonnay beurre blanc, star anise infused pickled red beet, Masala-spiced cauliflower florets, crispy chickpeas, Brussels sprouts leaves

31

Vegetarian

Pumpkin & red kuri squash risotto with caramelized fennel, roasted chestnuts, arugula, 2-year aged Parmesan, Arborio rice, basil mascarpone, candied pumpkin seed crunch

21

DESSERTS

Offerings will be displayed on-line and in menus on New Years Eve

Please note…

*Our a la carte menu will also still be available during New Year’s Eve dinner service.

Thursday Feature

locus main street restaurant dinner

Thursday, February 22nd, 2018


Wildflower honey-garlic glazed Cache Creek, BC slow cooked beef spare ribs crusted with roasted pistachios, nutmeg scented buttermilk cauliflower puree, French radishes, sauteed rapini and arugula

$23

Make your reservation online using the form on the right.