Thursday Feature

locus main street restaurant dinner

Thursday, January 30th, 2020

“Duck a la Orange”
Pan-roasted confit Fraser Valley, BC duck leg, apricot-ginger orange sauce, wild & cultivated mushrooms, roasted Yukon gold potatoes,
orange supremes, seasonal vegetables


Make your reservation online with the form on the right

Tuesday Feature

locus main st restaurant fish chips

Tuesday, January 28, 2020


 Vancouver Island Lingcod in a hoyne pilsner  beer batter, fennel-apple German coleslaw, house-cut Russet fries, with a side of Roasted Garlic Aoli


Make your reservation online using the form on the right

Sunday Feature

main street sunday dinner


Sunday, January 26th, 2020

Appetizer: Coconut Curry Mussels

Coconut curry Atlantic mussels with grilled herb butter bread

Entrée: Baked Coho Salmon

Oven-baked Coho salmon with lemon-dill cream sauce, steamed basmati rice, seasonal vegetables, and lemon wedge


In the Moment” ~ Ask your server for details


*Make your reservation online with the form on the right hand side*