3-COURSE FAMILY DINNER
Sunday, November 17th, 2019
Albacore tuna, grape tomatoes, Kalamata olives, hard-boiled egg, sourdough rye bread, olive oil & microgreens
Pistachio-Crusted Chicken Supreme
Taro root mashed, Escoffier cherry sauce, sweet broccolini, brie cheese, toasted pistachios, confit shallots, roasted grape tomatoes & chef’s choice microgreens
Deconstructed Black Forest Cake
Drunken bing cherries, vanilla whip cream & chocolate shaving
Make your reservation online with the form on the right hand .