Thursday Feature

locus main street restaurant dinner

Thursday, June 14th, 2018

“Banger’s n’ Mash” –  Grilled Fraser Valley, BC-raised Two River’s smoked bacon sausages, caramelized onion gravy, foraged mushrooms, English peas, heirloom carrots, parsnip-potato mash

$21

Make your reservation online using the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, June 19th, 2018

Pacific Red Snapper

1516 beer battered Pacific red Snapper, classic ceasar salad, House cut potato fries, chili-lime aioli. 

$18


Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner

 

3 Courses

Sunday, June 10th, 2018

Starter
 
Roasted leek tarts with Gruyere cheese

Main
Turkey Dinner – Roasted Fraser Valley, BC free-range turkey, pan gravy, cranberry-orange sauce, sage-caramelized onion stuffing, potato purée, seasonal vegetables

Dessert
 
Pumpkin pie with Chantilly cream

24