Thursday Feature

locus main street restaurant dinner

 

Thursday, August 16th, 2018

Fraser Valley Pork Cheeks –12-hour slow cooked pork cheeks, chimmichuri sauce, dried banana gremolata, coconut braised jicama root mash, charred local corn, avocado, blistered heirloom tomatoes, cilantro leaves

$24

Make your reservation online with the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, August 14th, 2018

Pacific Ling Cod

2 piece Citrus beer battered Pacific Ling cod, Tabbouleh salad, House cut potato fries, mango salsa.  

$17

Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner

 

3 Courses

Sunday, August 19th, 2018

VEGETARIAN MENU

Starter
 
Swiss Chard Caesar Salad – Fresh chard, house Caesar dressing, croutons, lemon

Main
Vegetarian Spaghetti & “Meatballs”– Vegetable-mushroom “meatballs”, pomodoro sauce, mushrooms, tomatoes, eggplant, zucchini, spaghetti pasta, garlic-herb toast

Dessert
Apple Crumble Pie a la Mode

23

Make your reservation online with form on the right.