Thursday Feature

locus main street restaurant dinner


Thursday, August 16th, 2018

Fraser Valley Pork Cheeks –12-hour slow cooked pork cheeks, chimmichuri sauce, dried banana gremolata, coconut braised jicama root mash, charred local corn, avocado, blistered heirloom tomatoes, cilantro leaves


Make your reservation online with the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, August 14th, 2018

Pacific Ling Cod

2 piece Citrus beer battered Pacific Ling cod, Tabbouleh salad, House cut potato fries, mango salsa.  


Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner


3 Courses

Sunday, August 19th, 2018


Swiss Chard Caesar Salad – Fresh chard, house Caesar dressing, croutons, lemon

Vegetarian Spaghetti & “Meatballs”– Vegetable-mushroom “meatballs”, pomodoro sauce, mushrooms, tomatoes, eggplant, zucchini, spaghetti pasta, garlic-herb toast

Apple Crumble Pie a la Mode


Make your reservation online with form on the right.