Weekend Brunch Features

January 16&17th

VEGETARIAN BREAKFAST
Smoked Gouda Quiche
Smoked gouda, roasted mushrooms, caramelized onions, spinach, and egg royal baked with free range eggs in a flaky butter crust. Served with organic mixed greens and fresh fruit.
~15~

PROTEIN BREAKFAST
Duck Frittata
Confit pulled duck, with double cream brie, smoked cheddar, scallions, & mushrooms baked with free range eggs. Served with fresh fruit & seasonal hash.
~17~

LUNCH SPECIAL
Seafood Risotto
Salmon, Hokkaido scallops, & Rock crab with mint-pea crema, grana padano, snap peas, English peas, broccoli, pea tendrils, & pine nuts in arborio rice risotto
~19~

Thursday’s Butcher’s Choice

locus main street restaurant dinner

Cariboo Hind Shank

January 14th, 2021

Braised cariboo hind shank with natural espagnole sauce, seasonal vegetables, and roasted garlic potato purée

~27~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

Tuesday’s Fish and Chips

locus main st restaurant fish chips

January 12th, 2021

 

Craft beer-battered Pacific Lingcod with house cut  fries, Asian slaw, classic tartar & miso vinaigrette

One Piece ~18~
Two Pieces ~22~
~Ask your server about gluten-free batter~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

3-Course Sunday Dinners

main street sunday dinner

January 17th

Appetizer
Garlic Butter Prawns
Jumbo Black Tiger prawns in garlic herb butter with grilled toast points

Main
Seasonal Salmon
Baked Coho salmon with lemon-dill cream sauce, roasted organic fingerling potatoes, and seasonal vegetables

Dessert
In the Moment
Ask Your Server

~28~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.