Chef

Weekend Brunch Features

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JULY 31/AUGUST I

VEGETARIAN
 Soy Ground Round Hash
Roast corn, bell peppers, wild mushrooms, spinach, snap peas, asparagus, green onions, Yukon Gold potatoes, jack cheese, eggs any style. Served with organic spring greens, fresh fruit.
~18~ 

PROTEIN
 Prawn and Avocado Benedict
Grilled jumbo tiger prawns, fresh avocado, toasted English muffin, hollandaise, roasted red pepper drizzle. Served with Yukon gold hash, fresh fruit.
~19~

LUNCH SPECIAL
Wild Mushroom Risotto
Arborio rice, wild & cultivated mushrooms, crema de fungi, Grana Padano, pine nuts, spinach, pickled red onions.
~19~

 

Thursday’s Butcher’s Choice

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locus main street restaurant dinner

THURSDAY JULY 29TH

Steak Pommes Pont Neuf


Grass-fed sirloin steak marinated in chimichurri with fresh herbs, and grilled. Parisian fried potatoes, smoked paprika aioli, iceberg wedge salad with crispy bacon, Danish blue cheese, tomatoes, honey-tarragon dressing.
~28~

 Feel free to book a reservation online using the form on the right.

Tuesday’s Fish and Chips

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locus main st restaurant fish chips

FRESH PACIFIC HALIBUT

TUESDAY, AUGUST 3

Fresh Pacific Halibut, in a crispy masa corn flour beer batter. Hand cut seasoned Yukon Gold fingerling potato, with parmesan. Jicama coleslaw,  fresh dill tartar sauce.
One Piece ~19~
Two Pieces ~24~
***Gluten free option available***

 Please feel free to make a reservation online using the form on the right.

3-Course Sunday Dinners

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main street sunday dinner

BUTTER PANEER MASALA

AUGUST 1ST 25

APPETIZER
Mini Vegetable Tart
Grilled asparagus, spaghetti squash, haricots vert, oven-dried tomatoes, local corn, chèvre, Grana Padano, baked in a house-made butter crust.

MAIN 
 Indian Paneer, peas, red peppers, zucchini, cashews, sautéed in a mild Masala spiced curry, Basmati rice pilaf served with roti, & raita.

DESSERT
“In the moment”
Please ask your server
~27~ 

Due to the rising operating costs, there will now be a small fee for our delicious bread. Feel free to make a reservation online using the form on the right.