Chef

Weekend Brunch Features

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November 28th & 29th

VEGETARIAN BREAKFAST
Savoury Waffle Benny
Potato-basil & parmesan house made waffles with free range poached eggs, arugula, and hollandaise. Served with organic mixed greens and fresh fruit.
~16~
~Add bacon ~3~

PROTEIN BREAKFAST
Wild Boar Hash
Slow-braised pulled wild boar with roasted sweet potatoes, crispy Brussels sprouts, wild mushrooms, & caramelized onions with free range eggs and hollandaise. Served with organic mixed greens
~17~

LUNCH SPECIAL
Beef Bourguinon
Red wine-braised Two Rivers beef outside round, with bacon, organic carrots, English peas, wild & cultivated mushrooms, & roasted garlic-potato purée
~18~

Thursday’s Butcher’s Choice

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locus main street restaurant dinner

Beef Bourguinon

November 26th , 2020

Red wine-braised Two Rivers beef outside round, with bacon lardons, organic carrots, English peas, wild & cultivated mushrooms, & roasted garlic-potato purée

~27~

 

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

Tuesday’s Fish and Chips

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locus main st restaurant fish chips

November 24th, 2020

Craft beer battered Pacific Lingcod, house-cut sea salt fries, winter vegetable coleslaw, dill & caper tartar
Two Pieces ~22~
One Piece ~19~
~Ask your server about gluten free batter~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

3-Course Sunday Dinners

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main street sunday dinner

Three Course Dinner

November 22nd, 2020

Appetizer
Salad
Tomatoes and cucumbers

Entrée
Salisbury Steak
Two Rivers beef Salisbury steak with caramelized onion & mushroom gravy, seasonal vegetables, and potato purée

Dessert
In the Moment
Ask your server for details

 ~25~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.