Weekend Brunch Features

February 27th & 28th

VEGETARIAN
Yorkshire Cups
Oven-baked house made Yorkshire pudding stuffed with broccoli, cauliflower, spinach, English peas, double cream brie, and scrambled free range eggs. Served with organic mixed greens and fresh fruit.
~ 17 ~

PROTEIN BREAKFAST
Duck Spring Roll Benny
Bean sprouts, bok choy, carrots, celery, galangal, cilantro, wild mushrooms, & red onion rolled in spring rolls and deep fried, finished with free range poached eggs and sweet & sour hollandaise. Served with organic mixed greens and fresh fruit.
~ 18 ~

PASTA FEATURE
~ Seafood Mac N’ Cheese ~
Smoked salmon & bacon with baby spinach, mozzarella, parmesan, and jalapeño havarti with a panko crust and capers over Tubetti pasta
~ 18 ~

LUNCH
Grass-Fed Meatloaf
Ground grass-fed beef and wild boar meatloaf with BBQ glaze, caramelized onion & mushroom gravy, seasonal vegetables, & potato purée
~ 17 ~

Thursday’s Butcher’s Choice

locus main street restaurant dinner

Grass-Fed Meatloaf

February 25th

Ground grass-fed beef and wild boar meatloaf with BBQ glaze, caramelized onion & mushroom gravy, seasonal vegetables, & potato purée

~24~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

Tuesday’s Fish and Chips

locus main st restaurant fish chips

February 23rd, 2021

 

Pacific Lingcod in a crispy masa corn flour beer batter, with seasoned yam fries, chipotle aoli, Jicama coleslaw, classic tartar sauce. 

One Piece ~18~
Two Pieces ~22~
Ask your server about gluten-free batter

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

3-Course Sunday Dinners

main street sunday dinner

Fraser Valley Chicken

February 28th

APPETIZER
 ~ Soup ~
Your choice of our daily soups

MAIN
~ Fraser Valley Chicken Pot Pie~
Free-range slow cooked organic Fraser Valley chicken with heirloom carrots, English peas, celery, shallots, Russet potatoes, & thyme-rosemary cream sauce baked in a butter-flake pastry crust served with a fresh salad of cucumber, dill, & lemon

DESSERT
~ In the Moment ~
Ask your server for details

~25~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.