Weekend Brunch Features

November 28th & 29th

VEGETARIAN BREAKFAST
Savoury Waffle Benny
Potato-basil & parmesan house made waffles with free range poached eggs, arugula, and hollandaise. Served with organic mixed greens and fresh fruit.
~16~
~Add bacon ~3~

PROTEIN BREAKFAST
Wild Boar Hash
Slow-braised pulled wild boar with roasted sweet potatoes, crispy Brussels sprouts, wild mushrooms, & caramelized onions with free range eggs and hollandaise. Served with organic mixed greens
~17~

LUNCH SPECIAL
Beef Bourguinon
Red wine-braised Two Rivers beef outside round, with bacon, organic carrots, English peas, wild & cultivated mushrooms, & roasted garlic-potato purée
~18~

Thursday’s Butcher’s Choice

locus main street restaurant dinner

Beef Bourguinon

November 26th , 2020

Red wine-braised Two Rivers beef outside round, with bacon lardons, organic carrots, English peas, wild & cultivated mushrooms, & roasted garlic-potato purée

~27~

 

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

Tuesday’s Fish and Chips

locus main st restaurant fish chips

November 24th, 2020

Craft beer battered Pacific Lingcod, house-cut sea salt fries, winter vegetable coleslaw, dill & caper tartar
Two Pieces ~22~
One Piece ~19~
~Ask your server about gluten free batter~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.

3-Course Sunday Dinners

main street sunday dinner

Three Course Dinner

November 22nd, 2020

Appetizer
Salad
Tomatoes and cucumbers

Entrée
Salisbury Steak
Two Rivers beef Salisbury steak with caramelized onion & mushroom gravy, seasonal vegetables, and potato purée

Dessert
In the Moment
Ask your server for details

 ~25~

Due to the rising operating costs, there will now be a small fee for our delicious bread. Please make your reservation online using the form on the right.