Thursday, December 7th, 2017

Grass-Fed Bison Osso Bucco

12-hour slow-braised Lacombe, Alberta-raised bison osso bucco, black currant Bordelaise, red kuri squash puree, roasted wild & cultivated mushrooms,  caramelized shallots, & pickled star anise-infused red beet

$23

Make your reservation online using the form on the right.