3 Courses

Sunday, July 15th, 2018

Starter
Classic Caesar Salad – Romaine hearts, house dressing, parmesan, lemon, croutons

Main
 
Vegetable Lasagne – Zucchini, spinach, eggplant, roasted heirloom tomatoes, baked in tomato-basil vegetable grind “Bolognese” sauce, mozzarella, ricotta, parmesan, grilled garlic toast

Dessert
*Ask your server for selections available.

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