3 Courses

Sunday, May 27th, 2018

Starter
 
Classic Caesar salad with romaine, croutons, Parmesan, lemon

Main
BBQ Baby Back Ribs – Locally raised grilled Bourbon-glazed BBQ pork ribs (1/2 rack), corn on the cob, seasonal vegetables, baked potato with all dressings

Dessert
 
Chocolate Pound Cake

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