Lunch

7 days a week from 9am-3pm Monday to Friday, 9am-4pm Saturday/Sunday.

    • Lunch Appetizers & Salads

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts

      12

      Toasted sunflower seeds, balsamic reduction, & 2 year aged Parmesan

    • Scallop & Spinach Salad

      Scallop & Spinach Salad

      18

      Sea scallops, spinach, wild mushrooms, charred balsamic onions, French radish, roasted hazelnut crunch, & burnt honey tarragon dressing
      Add chèvre 1.5

    • BBQ Duck Salad

      BBQ Duck Salad

      16

      BBQ pulled Fraser Valley duck leg, savoy cabbage, peppers, carrots, cashew dried fruit crunch, grilled pineapple salsa, chili lime dressing

    • Moroccan Salad

      Moroccan Salad

      14

      Marinated green & yellow chickpeas, sundried tomatoes, snap peas, charred artichokes, arugula, sunflower seeds, chevre, dried fruits, spicy apricot fig vinaigrette

    • Locus Caesar

      Locus Caesar

      13

      Romaine hearts, croutons, Grana Padano & house Caesar dressing
      Add free range chicken 5   Add Smoked Bacon 3.5

    • Lunch Sandwiches & Burgers

      Burgers are served on an Artisan bun with field tomato, red leaf lettuce, charred balsamic onion and tomato-raifort sauce. Sandwiches & burgers are served with our house salad and roasted herb potatoes.

    • Tomato Grilled Cheese Sandwich

      Tomato Grilled Cheese Sandwich

      14

      Field tomato, Monterrey Jack, smoked cheddar, black kale pesto, arugula & grilled Artisan bread

    • Organic Chicken Club Sandwich

      Organic Chicken Club Sandwich

      15

      Free range chicken salad, smoked bacon, avocado, tomato, lettuce, house mayonnaise, multi grain bread

    • Vegetarian Burger

      Vegetarian Burger

      15

      House mushroom & roasted pepper patty with Monterrey Jack cheese.
      *Add Mushrooms 1

    • BC Brisket Chuck Burger

      BC Brisket Chuck Burger

      17

      BC raised 7 oz. beef patty with smoked cheddar
      *Add bacon 2       *Add Mushrooms 1

    • Lunch Entrees

      Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

    • Smoked Tofu Pad Thai (Vegetarian)

      Smoked Tofu Pad Thai (Vegetarian)

      17

      Smoked tofu, flash-fried peppers, carrots, bok choy, bean sprouts, broad rice noodles, spicy peanut-chili sauce, coriander, sesame-crusted cashews, scallions    

      *Add 3 pcs black tiger prawns, or add 2 pcs scallop 4

    • Seafood & Halloumi Curry

      Seafood & Halloumi Curry

      18

      Local Coho, black tiger prawns, halloumi, korma sauce, basmati rice, papadum, seasonal vegetables

    • Chicken Pesto Penne

      Chicken Pesto Penne

      18

      Roasted free-range chicken, black kale pesto, sundried tomatoes, artichokes, spinach, Grana Padano, penne