Lunch

7 days a week from 9am-3pm Monday to Friday, 9am-4pm Saturday/Sunday.

    • Lunch Appetizers & Salads

    • Tuna Tataki Salad

      Tuna Tataki Salad

      18

      Nori-wrapped chili-soy marinated Albacore, savoy cabbage, Asian vegetables, sesame-crusted cashews, watermelon radish, wasabi-edamame guacamole, wonton chips, ginger-lime dressing

    • Scallop & Spinach Salad

      Scallop & Spinach Salad

      18

      Sea scallops, spinach, wild mushrooms, charred balsamic onions, watermelon radish, crushed walnuts, & burnt honey tarragon dressing
      Add chèvre 1.5

    • Harvest Root Vegetable Salad

      Harvest Root Vegetable Salad

      14

      Maple candied turnips, parsnips, heirloom carrots, purple yams, golden beets, black kale, pomegranate, chèvre, pumpkin seeds, Gala apple-lemon citronette

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts

      12

      Toasted pumpkin seeds, balsamic reduction, & Grana Padano

    • Locus Caesar

      Locus Caesar

      13

      Romaine hearts, seasonal lettuces, croutons, Grana Padano & house Caesar dressing
      (Add free-range chicken 5,  Add bacon 3.5)

    • Lunch Sandwiches & Burgers

      Burgers are served on an Artisan bun with field tomato, red leaf lettuce, charred balsamic onion and tomato-raifort sauce. Sandwiches & burgers are served with our house salad and roasted herb potatoes.

    • Tomato Grilled Cheese Sandwich

      Tomato Grilled Cheese Sandwich

      14

      Field tomato, fried basil, mozzarella, black kale pesto, & grilled Artisan bread

    • Free Range Roasted Chicken Sandwich

      Free Range Roasted Chicken Sandwich

      15

      Pulled roasted chicken, house made gravy, Quebec cheese curds, crispy onions on grilled open faced potato bread

    • BC Brisket Chuck Burger

      BC Brisket Chuck Burger

      17

      BC-raised 7 oz. beef patty with smoked cheddar
      (Add bacon 2 Add mushrooms 1)

    • Vegetarian Burger

      Vegetarian Burger

      15

      House made vegetable patty with Monterey Jack cheese
      (Add mushrooms 1)

    • Lunch Entrees

      Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

    • Smoked Tofu Pad Thai (Vegetarian)

      Smoked Tofu Pad Thai (Vegetarian)

      17

      Smoked tofu, flash-fried peppers, carrots, bok choy, bean sprouts, broad rice noodles, spicy peanut-chili sauce, coriander, sesame-crusted cashews, scallions    

      *Add 3 pcs white tail shrimp, or add 2 pcs scallop 4

    • Seafood & Halloumi Curry

      Seafood & Halloumi Curry

      18

      Local Coho, Ocean wise shrimp, halloumi, korma sauce, ginger-sesame basmati rice, poppadum, daily vegetables

    • Chicken Pesto Penne

      Chicken Pesto Penne

      18

      Roasted free-range chicken, black kale pesto, sundried tomatoes, artichokes, spinach, Grana Padano, penne