Lunch

7 days a week from 9am-3pm Monday to Friday, 9am-4pm Saturday/Sunday.

    • Lunch Appetizers & Salads

    • Crispy Brussels Sprouts

      Crispy Brussels Sprouts

      12

      Toasted sunflower seeds, balsamic reduction, & 2 year aged Parmesan

    • Scallop & Spinach Salad

      Scallop & Spinach Salad

      18

      Sea scallops, spinach, wild mushrooms, charred balsamic onions, French radish, roasted hazelnut crunch, & burnt honey tarragon dressing
      Add chèvre 1.5

    • Duck Leg Salad

      Duck Leg Salad

      17

      Whole confit Fraser Valley BC duck leg, chopped iceberg, heirloom tomatoes, celery, honey walnuts, Cambozola blue, Roquefort dressing

    • Moroccan Salad

      Moroccan Salad

      14

      Marinated green & yellow chickpeas, sundried tomatoes, snap peas, charred artichokes, arugula, sunflower seeds, chevre, dried fruits, spicy apricot fig vinaigrette

    • Locus Caesar

      Locus Caesar

      13

      Romaine hearts, croutons, Grana Padano & house Caesar dressing
      Add free range chicken 5   Add Smoked Bacon 3.5

    • Lunch Sandwiches & Burgers

      Burgers are served on an Artisan bun with field tomato, red leaf lettuce, charred balsamic onion and tomato-raifort sauce. Sandwiches & burgers are served with our house salad and roasted herb potatoes.

    • Tomato Grilled Cheese Sandwich

      Tomato Grilled Cheese Sandwich

      14

      Field tomato, Monterrey Jack, smoked cheddar, black kale pesto, arugula & grilled Artisan bread

    • Organic Chicken Club Sandwich

      Organic Chicken Club Sandwich

      15

      Free range chicken salad, smoked bacon, avocado, tomato, lettuce, house mayonnaise, multi grain bread

    • Vegetarian Burger

      Vegetarian Burger

      15

      House mushroom & roasted pepper patty with Monterrey Jack cheese.
      *Add Mushrooms 1

    • BC Brisket Chuck Burger

      BC Brisket Chuck Burger

      17

      BC raised 7 oz. beef patty with smoked cheddar
      *Add bacon 2       *Add Mushrooms 1

    • Lunch Entrees

      Please let us know if you have any allergies or intolerances as not all ingredients are written on the menu. Modifications can be made to make some dishes vegan or gluten free.

    • Seafood Calamarata

      Seafood Calamarata

      18

      Chilean king crab, black tiger prawns, local mussels, BC Sockeye salmon, sundried tomatoes, charred artichokes, capers, snap peas, grilled endives, arugula, Calamarata pasta, lemon herb Provencale oil.

    • Vegan Vindaloo Curry (V)

      Vegan Vindaloo Curry (V)

      14

      Yams, snap peas, bok choy, red bell pepper, carrot, spinach, spicy coconut Masala gravy, fresh summer fruit chutney, basmati rice biryani with shredded red gold beet, English peas, cilantro, crispy papadum

    • Steak n' Frites

      Steak n' Frites

      17

      Grilled AAA Alberta beef sirloin, house cut fries, Roquefort aioli, baked molasses beans, seasonal house salad