Sunday, February 25th, 2018
Seared scallop with cucumber, watermelon radish and orange-tarragon aioli
New England Fisherman’s Stew –
White tail shrimp, king crab, lingcod, oysters and sockeye salmon in a dill lemon cream with local corn, carrot, celery, capers and nugget potatoes served with grilled pesto toast points
“In the Moment” – Ask your server for details.