Thursday Feature

locus main street restaurant dinner

Thursday, May 24, 2018

Duck “a la Orange” – 8 hour slow cooked Yarrow Meadows Farms (Chilliwack, BC) duck leg, Cara orange-organic apricot gastrique, orange supremes, star anise roasted Adriondack blue potatoes, wild mushrooms, fennel, pea shoots, purple watercress

$22


Make your reservation online using the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, May 22nd, 2018

Haida Gwaii, BC Halibut

2 pieces garlic and dill beer battered pacific halibut, lemon pepper house cut fries, Greek cucumber, red onion tomato and feta salad, tzaziki. 

$22


Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner

 

3 Courses

Sunday, May 27th, 2018

Starter
 
Classic Caesar salad with romaine, croutons, Parmesan, lemon

Main
BBQ Baby Back Ribs – Locally raised grilled Bourbon-glazed BBQ pork ribs (1/2 rack), corn on the cob, seasonal vegetables, baked potato with all dressings

Dessert
 
Chocolate Pound Cake

24