Thursday Feature

locus main street restaurant dinner

Thursday, December 7th, 2017

Grass-Fed Bison Osso Bucco

12-hour slow-braised Lacombe, Alberta-raised bison osso bucco, black currant Bordelaise, red kuri squash puree, roasted wild & cultivated mushrooms,  caramelized shallots, & pickled star anise-infused red beet

$23

Make your reservation online using the form on the right.

Tuesday Feature

locus main st restaurant fish chips

Tuesday, Nov. 28th

Fish & Chips- Lemon-Ginger local beer battered Pacific Ling Cod, julienne vegetable slaw with bamboo shoots and water chestnuts, wonton chips and duo of dips. (sweet and sour, wasabi-avocado)
$21

Make your reservation online using the form on the right.

Sunday Feature

main street sunday dinner

Sunday, December 10th

3 Course Family Dinner

Starter
Sauteed Button Mushrooms & Grilled Toast Points –
Whole button mushrooms sauteed in garlic & white wine with grilled toast points

Main
Winter Vegetable Mac n’ Cheese –
Broccolini, cauliflower, Brussels sprouts, sundried tomatoes, & spinach baked in a butternut squash-sage cream with 2 year aged parmesan, & chestnut bread crumbs

Dessert
“In the Moment” Offerings –
Ask your server for details

23

Special with Sunday dinner, red or white, $5/glass.
Make your reservation online with the form on the right!