Fisherman’s Seafood Chowder
Tomato, Broccolini & Parmesan
THREE COURSE FAMILY DINNER
Appetizer: Sautéed Mushrooms and Grilled Toast Points:
Whole button mushrooms sautéed in garlic and white wine with grilled toast points.
Main: Winter Vegetable Mac n’ Cheese :
Broccolini, cauliflower, Brussels sprouts, sundried tomatoes, and spinach baked in a butternut squash-sage cream with 2-year aged parmesan, and chestnut bread crumbs.
Chocolate Peanut Caramel Square
Drambuie Free-Range Chicken Breast
Fraser-Valley raised organic free-range chicken breast, Drambuie honey-garlic butter sauce, pan-fried bacon, and walnut spaetzle with wild mushrooms, caramelized D’Anjou pears, and wilted organic spinach.
Grilled Sunshine Coast Oceanwise sturgeon, smoked Sockeye salmon, white tail prawns, Chilean King crab, pumpkin risotto, with roasted fennel, fresh chestnuts, arugula, 2-year aged parmesan, in-house mascarpone cheese, and candied pumpkin seed crunch
New York Cheesecake with Wild Berry Compote
Roasted Pear Raspberry Crisp à la mode
Orange Apricot Crème Brûlée
Classic Lemon Tart with Blueberries
Sunday Nights: $5/5oz glasses of House Red or White